Last Update: 2025-03-14
$6.00
A forever changing selection of northern california's best produce
$7.00
Honey, espelette chili powder and goat cheese
$12.00
Field to family organic chicken, romaine hearts, dried cranberries, walnuts, feta, croutons and mustard vinaigrette
$8.00
Kumquats, fennel, and pepato cheese with house vinaigrette
$10.00
Halloumi cheese, sausalito springs watercress and espelette, garlic and lemon oil
$8.00
Breakfast radish, apple, blue cheese and champagne vinaigrette
$12.00
On acme sourdough with spicy ketchup
$14.00
Shaved cabbage, jalapeno, pickled red onion, and avocado slaw
$14.00
Field to family organic chicken, house made bacon, avocado, lettuce & tomato on grilled sourdough bread
$12.00
House ground pozzi farms lamb, roasted tomatoes, arugula, and tzatziki sauce
$12.00
House cucumber pickle, lettuce, tomato, and onion. Add cheese $1.00, avocado $1.50, house made bacon $2.00
$14.00
Black garlic sauce, english peas, brown butter & thyme
$13.00
Asparagus, pea tendrils, spring onion, tomato oil and lemon-garlic broth
$12.00
Herbed goat cheese, oil braised early garlic, leeks and seasonal greens. Add house made bacon $2.00
$16.00
Savoy spinach, yukon gold potatoes, clams, herbs and lemon beurre blanc
$2.50
$3.00
$3.00
$5.00
Pinot noir, gewurztraminer
$2.00
$2.75
Raspberry, pomegranate
$3.00
$3.00
$5.00
$2.50
$3.00
$2.00
$3.00
$3.00
$4.00
$4.00
Gen mai cha, moroccan wild mint organic
$4.00
Yunnan, lapsang souchong, earl grey, darjeeling
$4.00
Caffeine free, linden, sevan blend
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.