Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef selection of signature bruschetta, tomato and basil- mozzarella and mushrooms- butter- anchovy and black garlic.
Deep sea squid, roasted garlic aioli, tomato sauce.
Top round beef, wild arugula, extra virgin olive oil, lemon, Parmigiano-Reggiano.
Sashimi grade yellowfin tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini.
Slow cooked octopus, sauteed local oranges, steamed fennel, black olives.
Chef daily inspiration from the local market.
House-made lobster broth, Maine lobster chunks, heavy cream, chive infused extra virgin olive oil.
Baby romaine, herb butter croutons, house-made Caesar dressing, Parmigiano-Reggiano.
local mixed salad, shaved carrots, cherry tomatoes, house-made orange vinaigrette.
Imported buffalo mozzarella, vine ripened tomatoes, sweet basil, extra virgin olive oil.
Prosciutto di Parma, sweet melon, wild arugula.
Hose-made tomato sauce, penne pasta, extra virgin olive oil, Parmigiano-Reggiano.
House-made tomato sauce, crushed chili peppers, fresh garlic, Italian parsley. Parmigiano-Reggiano.
House-made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, sweet basil, aged ricotta cheese.
Manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, Italian parsley.
House-made spinach ricotta cheese ravioli, butter, fresh sage.
Garlic infused shrimps, creamy saffron sauce, fresh fettuccine, Italian squash, sliced almonds.
Manila clams, pacific mussels and shrimps, extra virgin olive oil, fresh garlic, chili peppers, tomato sauce
Half maine lobster, creamy tomato sauce, lobster chunks, wild arugula.
Ground beef, house-made tomato sauce, extra virgin olive oil, Parmigiano-Reggiano.
Wild caught boar, chianti wine, house-made tomato sauce, fresh pappardelle.
Shaved fish roe, butter sauce, lemon peel, fermented black garlic.
Organic chicken breast, flour, choice of lemon sauce, wild mushroom sauce, white wine sauce.
Filet mignon slices, fresh garlic, rosemary, wild arugula, Parmigiano-Reggiano.
Wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil.
Veal, bone marrow, saffron risotto, fresh gremolata.
Orange infused duck breast, sage infused butter, fresh garlic, mustard infused candied fruits.
Herb crusted rack of lamb, mint sauce.
Grass fed, all-natural Angus filet Mignon, Madagascar peppercorn, Armagnac cream sauce.
Double cut, grass fed, all-natural Angus filet Mignon, bread crust, burning herb nest.
Top round eye of beef, Parmigiano-Reggiano, wild arugula, lemon juice, cracked pepper, ground and shaved summer black truffle.
Fresh, house made organic egg tagliatelle, creamy butter, ground and shaved summer black truffle, black truffle extra virgin olive oil drops.
6 ounce grass fed, all natural Angus beef of Filet Mignon, Parmigiano-Reggiano sauce, ground and shaved summer black truffle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.