Menu With Price > Menu > Acquavite La Jolla > CA > La Jolla > 1298 Prospect St, La Jolla, CA

Acquavite La Jolla Prices in La Jolla, CA 92037

4.4 based on 103 votes
Acquavite La Jolla Logo
1298 Prospect St, La Jolla, CA
(858) 886-7142
Acquavite La Jolla Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Trio di Bruschetta

Chef selection of signature bruschetta, tomato and basil- mozzarella and mushrooms- butter- anchovy and black garlic.

$14.00

Calamari Fritti

Deep sea squid, roasted garlic aioli, tomato sauce.

$14.00

Carpaccio di Manzo

Top round beef, wild arugula, extra virgin olive oil, lemon, Parmigiano-Reggiano.

$15.00

Tartara di Tonno

Sashimi grade yellowfin tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini.

$16.00

Polpo Arancia Finocchi e Olive

Slow cooked octopus, sauteed local oranges, steamed fennel, black olives.

$18.00

Zuppe

Zuppa Del Giorno

Chef daily inspiration from the local market.

$9.00

Zuppa All'aragosta

House-made lobster broth, Maine lobster chunks, heavy cream, chive infused extra virgin olive oil.

$13.00

Insalate e Piatti Freddi

Insalata di Cesare

Baby romaine, herb butter croutons, house-made Caesar dressing, Parmigiano-Reggiano.

$9.00

Insalata Mista

local mixed salad, shaved carrots, cherry tomatoes, house-made orange vinaigrette.

$8.00

Caprese di Bufala

Imported buffalo mozzarella, vine ripened tomatoes, sweet basil, extra virgin olive oil.

$16.00

Prosciutto e Melone

Prosciutto di Parma, sweet melon, wild arugula.

$11.00

Primi

Penne al Pomodoro

Hose-made tomato sauce, penne pasta, extra virgin olive oil, Parmigiano-Reggiano.

$14.00

Penne All'Arrabbiata

House-made tomato sauce, crushed chili peppers, fresh garlic, Italian parsley. Parmigiano-Reggiano.

$16.00

Spaghetti Alla Norma

House-made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, sweet basil, aged ricotta cheese.

$17.00

Risotto Alla Pescatora

Manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, Italian parsley.

$26.00

Ravioli Burro e Salvia

House-made spinach ricotta cheese ravioli, butter, fresh sage.

$22.00

Fettuccine Allo Zafferano

Garlic infused shrimps, creamy saffron sauce, fresh fettuccine, Italian squash, sliced almonds.

$30.00

Spaghetti Allo Scoglio

Manila clams, pacific mussels and shrimps, extra virgin olive oil, fresh garlic, chili peppers, tomato sauce

$26.00

Fettuccine All'aragosta

Half maine lobster, creamy tomato sauce, lobster chunks, wild arugula.

$32.00

Fettuccine Alla Bolognese

Ground beef, house-made tomato sauce, extra virgin olive oil, Parmigiano-Reggiano.

$22.00

Pappardelle al Cinghiale

Wild caught boar, chianti wine, house-made tomato sauce, fresh pappardelle.

$28.00

Spaghetti Alla Bottarga

Shaved fish roe, butter sauce, lemon peel, fermented black garlic.

$36.00

Secondi

Scaloppine di Pollo

Organic chicken breast, flour, choice of lemon sauce, wild mushroom sauce, white wine sauce.

$22.00

Straccetti Alla Romana

Filet mignon slices, fresh garlic, rosemary, wild arugula, Parmigiano-Reggiano.

$24.00

Rosa di Salmone Alle Erbe

Wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil.

$26.00

Ossobuco

Veal, bone marrow, saffron risotto, fresh gremolata.

$42.00

Petto D'anatra All' Arancia

Orange infused duck breast, sage infused butter, fresh garlic, mustard infused candied fruits.

$35.00

Agnello A Scottadito

Herb crusted rack of lamb, mint sauce.

$36.00

5 oz. Filetto al Pepe Verde

Grass fed, all-natural Angus filet Mignon, Madagascar peppercorn, Armagnac cream sauce.

$32.00

10 oz. Filetto al Camino

Double cut, grass fed, all-natural Angus filet Mignon, bread crust, burning herb nest.

$46.00

Truffles Menu

Carpaccio di Manzo e Tartufo

Top round eye of beef, Parmigiano-Reggiano, wild arugula, lemon juice, cracked pepper, ground and shaved summer black truffle.

$28.00

Tagliatelle al Tartufo

Fresh, house made organic egg tagliatelle, creamy butter, ground and shaved summer black truffle, black truffle extra virgin olive oil drops.

$42.00

Filetteo al Tartufo

6 ounce grass fed, all natural Angus beef of Filet Mignon, Parmigiano-Reggiano sauce, ground and shaved summer black truffle.

$56.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading