Acquavite La Jolla Menu and Prices

$14.00

Chef selection of signature bruschetta, tomato and basil- mozzarella and mushrooms- butter- anchovy and black garlic.

$14.00

Deep sea squid, roasted garlic aioli, tomato sauce.

$15.00

Top round beef, wild arugula, extra virgin olive oil, lemon, Parmigiano-Reggiano.

$16.00

Sashimi grade yellowfin tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini.

$18.00

Slow cooked octopus, sauteed local oranges, steamed fennel, black olives.

$9.00

Chef daily inspiration from the local market.

$13.00

House-made lobster broth, Maine lobster chunks, heavy cream, chive infused extra virgin olive oil.

$9.00

Baby romaine, herb butter croutons, house-made Caesar dressing, Parmigiano-Reggiano.

$8.00

local mixed salad, shaved carrots, cherry tomatoes, house-made orange vinaigrette.

$16.00

Imported buffalo mozzarella, vine ripened tomatoes, sweet basil, extra virgin olive oil.

$11.00

Prosciutto di Parma, sweet melon, wild arugula.

$14.00

Hose-made tomato sauce, penne pasta, extra virgin olive oil, Parmigiano-Reggiano.

$16.00

House-made tomato sauce, crushed chili peppers, fresh garlic, Italian parsley. Parmigiano-Reggiano.

$17.00

House-made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, sweet basil, aged ricotta cheese.

$26.00

Manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, Italian parsley.

$22.00

House-made spinach ricotta cheese ravioli, butter, fresh sage.

$30.00

Garlic infused shrimps, creamy saffron sauce, fresh fettuccine, Italian squash, sliced almonds.

$26.00

Manila clams, pacific mussels and shrimps, extra virgin olive oil, fresh garlic, chili peppers, tomato sauce

$32.00

Half maine lobster, creamy tomato sauce, lobster chunks, wild arugula.

$22.00

Ground beef, house-made tomato sauce, extra virgin olive oil, Parmigiano-Reggiano.

$28.00

Wild caught boar, chianti wine, house-made tomato sauce, fresh pappardelle.

$36.00

Shaved fish roe, butter sauce, lemon peel, fermented black garlic.

$22.00

Organic chicken breast, flour, choice of lemon sauce, wild mushroom sauce, white wine sauce.

$24.00

Filet mignon slices, fresh garlic, rosemary, wild arugula, Parmigiano-Reggiano.

$26.00

Wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil.

$42.00

Veal, bone marrow, saffron risotto, fresh gremolata.

$35.00

Orange infused duck breast, sage infused butter, fresh garlic, mustard infused candied fruits.

$36.00

Herb crusted rack of lamb, mint sauce.

$32.00

Grass fed, all-natural Angus filet Mignon, Madagascar peppercorn, Armagnac cream sauce.

$46.00

Double cut, grass fed, all-natural Angus filet Mignon, bread crust, burning herb nest.

$28.00

Top round eye of beef, Parmigiano-Reggiano, wild arugula, lemon juice, cracked pepper, ground and shaved summer black truffle.

$42.00

Fresh, house made organic egg tagliatelle, creamy butter, ground and shaved summer black truffle, black truffle extra virgin olive oil drops.

$56.00

6 ounce grass fed, all natural Angus beef of Filet Mignon, Parmigiano-Reggiano sauce, ground and shaved summer black truffle.