Last Update: 2025-03-14
$5.00
$7.00
please allow 15 minutes cooking time for this dessert
$6.50
red wine strawberry sauce
$5.50
expresso syrup (contains nuts)
$6.50
with chocolate ganache
$3.00
$9.00
two shots of espresso, one with frangelico hazelnut liqueur, the other with bailey's, both are topped with fresh whipped cream
$10.00
remy martin cognac, chambord, lemon twist
$9.00
creme de menthe, creme de cacao, cream
$22.00
oban (highland 14 yr), macallan (highland 12 yr), lagavulin (islay 16 yr). 1 oz of each served with rocks and lemon twist
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