Acoustix Jazz Restaurant & Lounge Menu and Prices

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Acoustix Jazz Restaurant & Lounge Menu

Last Update: 2025-03-14


Main Stage

John Coltrane

$26.95

14oz. Seared N.Y. Strip with mashed potatoes, mushrooms and brandy cream pan with seasonal vegetables

Thelonious Monk

$19.50

Grilled shrimp on skewer, green and red peppers, onion & Jasmine rice with mango salsa

Billie Holiday

$22.95

8oz. Pan seared salmon on sweet corn risotto, with otrus butter sauce and sauteed spinach

Stanley Clarke

$20.95

Sea scallops sauteed with fresh asparagus, green and red pepper, carrot, green bean with house thai basil sauce & white rice

Ella Fitzgerald

$18.95

Roasted herb 1/2 chicken with roasted garlic whipped potatoes and seasonal vegetables

Charlie Parker

$19.50

Blackened Tilapia with homemade sweet whipped potatoes & collard greens

Sarah Vaughan

$18.50

Lightly breaded chicken breast & linguini with garlic Alfredo cream sauce, side garlic bread

Lena Horne

$18.95

Blackened Jerk chicken breast with mango glaze, sauteed garlic spinach and mushroom


Half-Staff

Victor Gioines

$10.50

Organic spinach, fresh strawberry, dry cranberry & feta cheese with balsamic vinaigrette dressing

Shirley Scott

$9.50

Fresh mixed green , tomatoes, carrots, bacon bits & feta cheese with honey mustard dressing

Herbie Hancock

$9.50

Caesar salad with choice of shrimp or chicken. Add chicken $2.50, add shrimp $4.50


Down Beat

Frank Taylor

$13.95

Crab cakes with brown butter, red pepper and capers remoulade

Cab Callaway

$11.95

Fried calamari with sweet chili sauce

Chick Corea

$10.50

Pistachio Fried Shrimp with sweet pepper sauce

Kenny G

$10.50

Wings with buffalo or Acoustix glaze sauce

Acoustix

$10.95

Crispy chicken tenders with house made B-B-Q sauce

Sun Ra

$10.25

Vegetable spring rolls with sweet chili sauce

Duke Ellington

$15.95

Grilled lamb chops with sauteed onion, green pepper & mushroom

William Parker

$9.95

Chicken quesadilla filled with mushroom, caramelize onions, pepper jack cheese & fresh salsa


Back-up Singers

Louis Armstrong

$5.50

Cajun spiced fries

Count Basie

$5.50

Collard greens with smoke turkey and onions

Cecil McBee

$5.50

Sauteed garlic spinach and mushroom

Ray Charles

$5.50

Roasted mash potatoes garlic cream and butter

Rachelle Ferrell

$6.50

Asparagus sauteed with brown balsamic butter

Miles Davis

$5.50

Mashed sweet potatoes with bourbon and molasses


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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