Acitron Cocina Mexicana Menu and Prices

$6.95

Grilled corn on the cob with chipotle aioli, cotija cheese and spices.

$7.95

Ripened avocado dipped in a chipotle beer batter and lightly fried, served with cilantro-jalapeno sour cream.

$7.95

Coastal Mexican style, prepared with fresh tilapia, red pepper, cilantro, red mangoes, red onions and lime juice.

$6.95

Three assorted sopes: potato and Mexican chorizo, Mexican style shredded chicken and cactus salad with cotija cheese.

$6.95

Crisp golden baked tortillas topped with stewed chicken, garnished with green cabbage and chipotle sour cream.

$7.95

Served with house-made yellow corn chips. Serves two.

$6.95

Call restaurant for soup of the day.

$7.50

Mixed green salad with a house dressing.

$7.50

Cherry tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens tossed in a tamarind dressing.

$7.50

Beets and goat cheese on a bed of mixed greens with a chile piquin dressing.

$8.25

Ripened avocado filled with aioli cilantro shrimp, tomatoes, red pepper, red onions and celery.

$12.95

Soft corn tortillas stuffed with portabella mushroom and poblano pepper with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or

$14.95

Fire-roasted poblano pepper stuffed with diced vegetables, black beans and cheese topped with salsa roja and cotija cheese. Served with your choice of two sides: rice of the day, beans of the day or

$14.95

Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream, topped with a creamy spinach sauce.

$13.95

Three double corn tortillas. Served with pico de Gallo. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

$14.95

Fresh tilapia seasoned and pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the

$13.95

Grilled chicken breast topped with salsa verde. Served with a mixed green salad.

$14.95

Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style. Served with your choice of tw

$14.95

Soft corn tortillas stuffed with stewed chicken and topped with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or elote (corn

$15.95

Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese. Served with your choice of two sides: rice of the day,

$14.95

Axiote seed, spices and fresh orange marinated roasted pork, shredded, garnished with pickled onions and scallions. Served with your choice of two sides: rice of the day, beans of the day or elote (c

$14.95

Chunks of tender pork loin slow cooked in a green chile sauce made of fresh tomatillo, jalapeno and garlic. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on t

$15.95

Chunks of tender beef slow cooked in adobo sauce made of toasted dry peppers. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

$15.95

Ancho pepper, jumbo shrimp and goat cheese topped with a creamy chipotle sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

$15.95

Sauteed jumbo shrimp topped with a delicious tamarind mole sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

$15.95

Sauteed jumbo shrimp in a creamy cilantro sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

$17.95

Fish of the day on a bed of baby spinach and topped with a creamy salsa made of cilantro, jalapeno, onion and garlic. Call restaurant for fish of the day. Served with your choice of two sides: rice o

$17.95

Fresh grilled fillet of salmon on a bed of baby spinach served over a chile piquin sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

$18.95

Skirt steak grilled to your liking served with grilled scallions and avocado salsa. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

$6.75

Call restaurant for flan of the day.

$7.25

A very traditional Mexican style bread pudding made with walnuts and raisins.

$7.25

Warm chocolate tamal and Mexican vanilla ice cream with a cinnamon milk sauce.

$7.25

Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (mexican table cream).

$7.50

Chocolate mousse cake.