Menu With Price > Menu > Acero > MO > Saint Louis > 7266 Manchester Rd, Saint Louis, MO

Acero Prices in Saint Louis, MO 63143

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Acero Logo
7266 Manchester Rd, Saint Louis, MO
(314) 644-1790
Acero Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salumi & Formaggi

Selection of Cured Meat and Italian Cheese

No description available

$8.00 - $24.00

Soup & Salads 1

Acero's Soup

seasonal

$8.00

Insalata Mista

romaine, blue cheese, cranberry, apple, red onion, local pecans

$8.00

Mixed Green Salad

toasted pistachio, Parmigiano, herb vinaigrette

$8.00

Bibb Salad

bacon, hard cooked egg, fried ceci, buttermilk dressing

$8.00

Antipasti 1 - 2

White Anchovies

pea shoots, celery, celeriac puree, lemon, caper (add $3)

$12.00

Crudo*

raw seafood (chef's choice), shallot, pea shoots, olive oil, sea salt

$10.00

Crostini Fegato

warm local chicken liver mousse, balsamic onions

$9.00

Bruschetta

caramelized onion, rosemary, Gorgonzola, raw honey

$10.00

Gnocco Fritto

warm pastry with prosciutto di Parma, sea salt, extra virgin

$9.00

Pasta Tipiche Italia 2 - 3

Ravioli

butternut squash, sage, brown butter, pecan

$15.00

Spaghetti Alla Chitarra

Amatriciana - (guanciale, tomato, chili flakes, red onion, garlic)

$17.00

Tagliolini

Ai Funghi, wild mushrooms, shallot, brown butter, Parmigiano (add $5)

$18.00

Orecchiette

roasted cauliflower, pancetta , Parmigiano

$14.00

Gnudi

ricotta, pistachio, tomato, butter

$14.00

Egg Raviolo*

chef's daily flavored cheese surrounding a farm fresh egg yolk in pasta (add $5)

$15.00

Tagliatelle

house made ragu of the day

$16.00

Pietanze (Entrees) 3

Tuna

white bean, tomato, wilted arugula, rosemary, garlic and olive oil

$33.00

Porchetta

sweet potato pureé, braised herb lentils and sugo

$30.00

Scallops*

Jerusalem artichoke, creamed spinach, leek, Parmigiano and red wine

$35.00

Grass Fed Beef*

potato pureé, wilted spinach, mushroom, garlic, rosemary (add $8)

$38.00

Lamb Rack*

fingerling potato, Brussels sprouts, braised cabbage, aged balsamic (add $5)

$35.00

Dolci 4

Coffee Mousse

coffee milk jam, hazelnut amaretto cookie

$8.00

Lemon Cheesecake

lemon shortbread crust and berry compote

$8.00

Warm Chocolate Torte

with Serendipity ice cream and chocolate sauce

$8.00

Fried Apple Pie

maple sugar, toasted almond gelato and brandy reduction

$8.00

Panna Cotta

salty caramel, chocolate sorbet, balsamic sea salt , shortbread crumble

$8.00

Formaggi Plate

Adam's selection of regional Italian cheeses (add $7)

$12.00

Create Your Own Four-Course Tasting

Create Your Own Four-Course Tasting

choose one from each category, ask your server about our private dining room

$35.00

Wine Flight

Flight 1

La Mormoraia Vernaccia 2014, Nicosia "vulka" 2013, Canti Barbera 2010

$20.00

Flight 2

Vino Lauria Grillo 2013, Jorche Primativo 2011, Villadoria Nebbiolo 2010

$28.00

Contorni

Roasted Potato

olive oil, chili, lemon, garlic

$6.00

Butternut Squash

melted leek, bacon, Pecorino

$6.00

Brussels Sprouts

roasted with pancetta and Pecorino

$6.00

Seasonal Grand Tasting Menu

Seasonal Grand Tasting Menu

7-9 courses starting at $75. Allow Chefs Adam and Eric to select the freshest local produce and proteins to create ACERO's ultimate dining experience

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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