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Acero Menu and Prices

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Acero Menu

Last Update: 2025-03-14

Salumi & FormaggiSourced from Salumeria Biellese and Murray's - NY, NY

Selection of Cured Meat and Italian Cheese

$8.00 - $24.00

Soup & Salads 1

Acero's Soup

$8.00

seasonal

Insalata Mista

$8.00

romaine, blue cheese, cranberry, apple, red onion, local pecans

Mixed Green Salad

$8.00

toasted pistachio, Parmigiano, herb vinaigrette

Bibb Salad

$8.00

bacon, hard cooked egg, fried ceci, buttermilk dressing

Antipasti 1 - 2

White Anchovies

$12.00

pea shoots, celery, celeriac puree, lemon, caper (add $3)

Crudo*

$10.00

raw seafood (chef's choice), shallot, pea shoots, olive oil, sea salt

Crostini Fegato

$9.00

warm local chicken liver mousse, balsamic onions

Bruschetta

$10.00

caramelized onion, rosemary, Gorgonzola, raw honey

Gnocco Fritto

$9.00

warm pastry with prosciutto di Parma, sea salt, extra virgin

Pasta Tipiche Italia 2 - 3

Ravioli

$15.00

butternut squash, sage, brown butter, pecan

Spaghetti Alla Chitarra

$17.00

Amatriciana - (guanciale, tomato, chili flakes, red onion, garlic)

Tagliolini

$18.00

Ai Funghi, wild mushrooms, shallot, brown butter, Parmigiano (add $5)

Orecchiette

$14.00

roasted cauliflower, pancetta , Parmigiano

Gnudi

$14.00

ricotta, pistachio, tomato, butter

Egg Raviolo*

$15.00

chef's daily flavored cheese surrounding a farm fresh egg yolk in pasta (add $5)

Tagliatelle

$16.00

house made ragu of the day

Pietanze (Entrees) 3

Tuna

$33.00

white bean, tomato, wilted arugula, rosemary, garlic and olive oil

Porchetta

$30.00

sweet potato pureé, braised herb lentils and sugo

Scallops*

$35.00

Jerusalem artichoke, creamed spinach, leek, Parmigiano and red wine

Grass Fed Beef*

$38.00

potato pureé, wilted spinach, mushroom, garlic, rosemary (add $8)

Lamb Rack*

$35.00

fingerling potato, Brussels sprouts, braised cabbage, aged balsamic (add $5)

Dolci 4made in house by pastry chef Katie Fitzgerald

Coffee Mousse

$8.00

coffee milk jam, hazelnut amaretto cookie

Lemon Cheesecake

$8.00

lemon shortbread crust and berry compote

Warm Chocolate Torte

$8.00

with Serendipity ice cream and chocolate sauce

Fried Apple Pie

$8.00

maple sugar, toasted almond gelato and brandy reduction

Panna Cotta

$8.00

salty caramel, chocolate sorbet, balsamic sea salt , shortbread crumble

Formaggi Plate

$12.00

Adam's selection of regional Italian cheeses (add $7)

Create Your Own Four-Course Tasting

Create Your Own Four-Course Tasting

$35.00

choose one from each category, ask your server about our private dining room

Wine Flight

Flight 1

$20.00

La Mormoraia Vernaccia 2014, Nicosia "vulka" 2013, Canti Barbera 2010

Flight 2

$28.00

Vino Lauria Grillo 2013, Jorche Primativo 2011, Villadoria Nebbiolo 2010

Contorni

Roasted Potato

$6.00

olive oil, chili, lemon, garlic

Butternut Squash

$6.00

melted leek, bacon, Pecorino

Brussels Sprouts

$6.00

roasted with pancetta and Pecorino

Seasonal Grand Tasting Menu

Seasonal Grand Tasting Menu

Price may varies

7-9 courses starting at $75. Allow Chefs Adam and Eric to select the freshest local produce and proteins to create ACERO's ultimate dining experience

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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