Menu With Price > Menu > Acanto > IL > Chicago > 18 S Michigan Ave, Chicago, IL

Acanto Prices in Chicago, IL 60603

4.4 based on 171 votes
Acanto Logo
18 S Michigan Ave, Chicago, IL
(312) 372-4001
Acanto Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup and Salad

Heirloom Tomato Gazpacho

Cherry tomato, cucumber, basil, balsamic.

$10.00

B.L.T. Salad

Lamb bacon, bread crisps, baby greens, champagne aioli

$13.00

Beet

Pickled apples, roasted hazelnuts, orange, goat cheese

$13.00

Roasted Vegetable

Pecorino, pistachio, balsamic vinaigrette.

$13.00

Chicken & Baby Kale Salad

Crispy capers, hard boiled egg, ciabatta croutons, lemon rosemary dressing

$18.00

Salad of the Day

No description available

Handmade Pasta

Black Peppercorn Rigatoni

Spiced lamb ragout, caciocavallo, bread crumb

$20.00

Duck Egg Spaghetti

Creamy pork sugo, caramelized onion, rapini.

$19.00

Lobster and Corn Ravioli

Lobster sauce, charred corn, thai basil

$25.00

Gnocchetti

Summer truffles, sunny side duck egg, aged pecorino, basil pesto

$21.00

Second

North Atlantic Salmon

Spring bean salad, pickled ramps, pea tendrils, white balsamic

$23.00

Chicken Piccata

Roasted asparagus, capers, lemon butter sauce

$25.00

Veal Parmesan

Heirloom tomatoes, lemon, basil, aged balsamic

$29.00

Daily Risotto

Seasonal ingredients accompanying risotto with mascarpone and parmigiano

North Atlantic Salmon

Spring bean salad, pickled ramps, pea tendrils, white balsamic

$23.00

Chicken Piccata

Roasted asparagus, capers, lemon butter sauce

$25.00

Veal Parmesan

Heirloom tomatoes, lemon, basil, aged balsamic.

$29.00

Daily Risotto

Seasonal ingredients accompanying risotto with mascarpone and parmigiano

Panini

Muffaletta

Mortadella, prosciutto, salami, giardiniera aioli, olive fontina, sesame focaccia, mozzarella di bufala

$18.00

Caprese

Heirloom tomato, mozzarella di bufala, basil, balsamic

$16.00

Garlic Sausage Grilled Cheese

Cotechino sausage, marinara, mozzarella di bufala

$13.00

First

East and West Coast Oysters

Prosecco mignonette, calabrian chili, cocktail sauce - oysters chefs selection

$18.00

Bruschetta

1. Olive caponata, pickled red peppers, tuscan pecorino, 2. mission fig and piemontese goat cheese, pistachio soda bread, pine honey, 3. chicken liver moussè, black plum-pepper jam, parsley, preserve

$12.00

Artichoke Hearts

Tomato, caperberry, kale, caper aioli

$16.00

Tuna Crudo

Green tomato, stone fruit, almonds, basil

$19.00

Pan Roasted Prawns

Charred onion panzanella, nduja vinaigrette, preserved lemon

$18.00

Pizza

Margherita

Tomato, garlic, basil, mozzarella di bufala

$16.00

Roasted Pear And Gorgonzola

Caramelized onions, thyme, balsamic

$18.00

Pepperoni

Salami cotto, shaved fennel, arugula, fontina, lemon

$18.00

Salumi and Salami

Salumi and Salami

Parmesan fonduta. 1 coppa, 2 finocchiona, 3 soppressata, 4 prosciutto di parma, 5 prosciutto di san daniele

$11.00

Chef’s Selection of Three Meat

No description available

$28.00

Jasper Hill Farm Cheese

Jasper Hill Farm Cheese

Accompaniments. 1. alpha tolman, 2. landaff, 3. bayley hazen blue, 4. willoughby, 5. oma

$7.00

Chef’s Selection of Five Cheeses

No description available

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading