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Acanto Menu and Prices

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Italian

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Acanto Menu

Last Update: 2025-03-14

Soup and Salad

Heirloom Tomato Gazpacho

$10.00

Cherry tomato, cucumber, basil, balsamic.

B.L.T. Salad

$13.00

Lamb bacon, bread crisps, baby greens, champagne aioli

Beet

$13.00

Pickled apples, roasted hazelnuts, orange, goat cheese

Roasted Vegetable

$13.00

Pecorino, pistachio, balsamic vinaigrette.

Chicken & Baby Kale Salad

$18.00

Crispy capers, hard boiled egg, ciabatta croutons, lemon rosemary dressing

Salad of the Day

Price may varies

Handmade Pasta

Black Peppercorn Rigatoni

$20.00

Spiced lamb ragout, caciocavallo, bread crumb

Duck Egg Spaghetti

$19.00

Creamy pork sugo, caramelized onion, rapini.

Lobster and Corn Ravioli

$25.00

Lobster sauce, charred corn, thai basil

Gnocchetti

$21.00

Summer truffles, sunny side duck egg, aged pecorino, basil pesto

Second

North Atlantic Salmon

$23.00

Spring bean salad, pickled ramps, pea tendrils, white balsamic

Chicken Piccata

$25.00

Roasted asparagus, capers, lemon butter sauce

Veal Parmesan

$29.00

Heirloom tomatoes, lemon, basil, aged balsamic

Daily Risotto

Price may varies

Seasonal ingredients accompanying risotto with mascarpone and parmigiano

North Atlantic Salmon

$23.00

Spring bean salad, pickled ramps, pea tendrils, white balsamic

Chicken Piccata

$25.00

Roasted asparagus, capers, lemon butter sauce

Veal Parmesan

$29.00

Heirloom tomatoes, lemon, basil, aged balsamic.

Daily Risotto

Price may varies

Seasonal ingredients accompanying risotto with mascarpone and parmigiano

Panini

Muffaletta

$18.00

Mortadella, prosciutto, salami, giardiniera aioli, olive fontina, sesame focaccia, mozzarella di bufala

Caprese

$16.00

Heirloom tomato, mozzarella di bufala, basil, balsamic

Garlic Sausage Grilled Cheese

$13.00

Cotechino sausage, marinara, mozzarella di bufala

First

East and West Coast Oysters

$18.00

Prosecco mignonette, calabrian chili, cocktail sauce - oysters chefs selection

Bruschetta

$12.00

1. Olive caponata, pickled red peppers, tuscan pecorino, 2. mission fig and piemontese goat cheese, pistachio soda bread, pine honey, 3. chicken liver moussè, black plum-pepper jam, parsley, preserve

Artichoke Hearts

$16.00

Tomato, caperberry, kale, caper aioli

Tuna Crudo

$19.00

Green tomato, stone fruit, almonds, basil

Pan Roasted Prawns

$18.00

Charred onion panzanella, nduja vinaigrette, preserved lemon

Pizza

Margherita

$16.00

Tomato, garlic, basil, mozzarella di bufala

Roasted Pear And Gorgonzola

$18.00

Caramelized onions, thyme, balsamic

Pepperoni

$18.00

Salami cotto, shaved fennel, arugula, fontina, lemon

Salumi and Salami

Salumi and Salami

$11.00

Parmesan fonduta. 1 coppa, 2 finocchiona, 3 soppressata, 4 prosciutto di parma, 5 prosciutto di san daniele

Chef’s Selection of Three Meat

$28.00

Jasper Hill Farm Cheese

Jasper Hill Farm Cheese

$7.00

Accompaniments. 1. alpha tolman, 2. landaff, 3. bayley hazen blue, 4. willoughby, 5. oma

Chef’s Selection of Five Cheeses

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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