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Acacia at St. Philips Menu and Prices

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Acacia at St. Philips Menu

Last Update: 2025-03-14

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Baked Brie and Apricot Tart

$10.00

Golden Tomato Gazpacho

$16.00

with Shrimp Ceviche and Avocado

Roasted Plum Tomato and Fresh Basil Soup herb goat cheese croustade

$4.50 - $8.00

Cup of Tomato Soup and Grilled Cheese Sandwich

$9.50

Traditional Crab Louis

$18.00

iceberg lettuce, Dungeness crab, hard cooked egg, tomato quarters, capers, lemon and Louis dressing

Acacia Spinach Salad

$10.00

tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, caramelized onion and molasses vinaigrette

Cobb Salad

$12.50

oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes farmstead blue cheese, chopped egg and creamy avocado served over crisp greens with fresh herb vinaigrette

Wok Charred Salmon Salad

$16.00

wild salmon wok charred with Pacific Rim spices served over organic field greens tossed with steamed broccolini, water chestnuts, green beans, jicama, peppadew chile and sesame-miso vinaigrette

Fresh Fruit Salad

$10.00

golden pineapple, mangos, bananas, red flame grapes, cantaloupe, strawberries, raspberries and blackberries topped with toasted coconut and served with honey-lime yogurt

Trio of Salads, Egg Salad, Dried Cherry-Macadamia Chicken Salad and Salmon Salad

$12.00

served with fresh fruit and croissant

SandwichesAll sandwiches served with a choice of cole slaw, fruit salad, side green salad, pickled beet salad, ranch fries, onion rings or “frings”

Sandwich Caprese

$10.00

sliced ripe tomatoes with hand pulled mozzarella, arugula and lemon-basil vinaigrette on fresh focaccia

Acacia Club Sandwich

$12.00

toasted 8 grain bread, mayonnaise, turkey, ham, gruyere, cheddar, lettuce, tomato, bacon and avocado

Santa Maria Steak Sandwich, frites and side salad

$16.00

Jerked Chicken and Grilled Portobello Sandwich

$12.00

with roasted peppers, eggplant and Fontina on grilled focaccia (Available without chicken)

Markieburger

$12.00

1/2 lb ground chuck grilled to your specification. Topped with choice of green chiles, mushrooms, bacon, caramelized onions, avocado, cheddar, gruyere, havarti or Pt. Reyes farmstead blue cheese

Mahi Mahi Tacos

$12.00

served with Black Beans and Spanish rice fresh corn tortillas layered with cheese and filled with flame broiled Mahi Mahi, chipotle crema, cabbage and pico de gallo

Tacos al Carbon

$14.00

with Black Beans and Spanish Rice grilled steak between two fresh corn tortillas topped with shredded cabbage, pico de gallo and Cholula-lime sauce

Broiled Alaskan Halibut, Strawberry-Mango Salsa

$14.00

served with lemon risotto and grilled asparagus

Angel Hair Pasta tossed

$14.00

with chipotle cream, choice of Jerked Chicken or Rock Shrimp

Prime Rib Dip

$12.00

lean prime rib shaved thin, served warm on a toasted roll with roasted chile, gruyere and natural jus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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