Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef's selection, changes frequently
avocado, chilis, melon, tomato, yucca chips
bloody mary sauce
No description available
chef's selection, changes frequently
avocado, chilis, melon, tomato, yucca chips
bloody mary sauce
No description available
chef's selection, changes frequently
avocado, chilis, fine herbes, tomato, melon, yucca chips
Bloody Mary sauce
No description available
berbere spice, parsley
smoky tomato ketchup, sweet-onion aïoli
fennel, chilis, orange, oregano
corn pudding, succotash, black truffle jus
mostarda, pickled onions, grilled baguette
hard-cooked egg, chives
avocado, brioche croutons, basil blossoms, aged balsamic
garlic croutons, parmesan, Caesar dressing
poached rhubarb, strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette
burrata cheese, pickled ramps, watermelon radish, arugula, almonds, aged balsamic
Calabrian chilis, fennel, white wine broth, red pepper aioli, grilled crostini
roasted strawberries, rhubarb, hazelnuts, port wine sauce, toasted brioche
basil, tomato conserva, croistini
basil, tomato conserva, croistini
basil, tomato conserva, croistini
basil, tomato conserva, croistini
basil, tomato conserva, crostini
No description available
Vermont cheddar Mornay
violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini
red Burgundy-braised Mary's chicken, bacon, root vegetables, mushrooms
No description available
No description available
No description available
No description available
No description available
roasted eggplant, charred tomato-white wine sauce, brown butter, ricotta salata, basil oil
fingerling potato salad, peas, favas, chicories, lemon-grain mustard vinaigrette
jalapeno-basil corn purée, roasted fennel, trumpet mushrooms, warm tomato vinaigrette
Little Gem lettuce salad, kohlrabi, radish, fennel, hard-boiled egg, Niçoise olives
farro verde, spring onions, charred tomatoes, haricot vert, lemon-herb sauce
Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries.
all served with potato purée, grilled broccolini, cremini mushroom, sauce Robert
Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed local greens
giardiniera, cheddar Mornay, arugula, ciabatta roll, au jus, french fries
fresh mozzarella, macadamia-basil pesto, arugula
Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries
Little Gem lettuce salad, kohlrabi, fennel, radish, hard-cooked egg, Niçoise olives
No description available
mascarpone polenta, green & yellow wax beans, lemon-herb gremolata, onion jus
served with french fries, chicory salad, watercress salsa verde
crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon
caramelized apples, vanilla-whipped cream, maple syrup
ramps, peas, squash blossoms, fine herbes, chicory salad, served over griddled brioche
house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup
wild mushrooms, chive-potato cake, poached eggs, béarnaise sauce
Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed greens
fresh mozzarella, aged provolone, arugula, macadamia nut-basil pesto, arugula, balsamic onions
giardiniera, cheddar Mornay, au jus, ciabatta roll, french fries
chicory salad, fennel, radish, red wine vinaigrette
chicory salad, black garlic jus
poached egg, duck confit, fennel sausage, pork belly, cassoulet beans, chives, garlic bread
aïoli, red onion, lettuce, house-made pickles, french fries add vermont cheddar, gruyère, gorgonzola, heirloom tomatoes, sautéed mushrooms, spicy onions, fried egg, pickled chilis $1.50 ea
chives, olive oil
Calabrian chilis, shallots, white wine, lemon
Vermont cheddar, breadcrumbs
lemon oil, sea salt
fine herbes
Vermont cheddar, breadcrumbs
Calabrian chilis, shallots, lemon butter
No description available
smoky tomato ketchup, sweet-onion aïoli
No description available
Vermont cheddar Mornay
hard-cooked egg, chives
violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini
fennel, chilis, orange, oregano
smoked bacon, chives, espelette
fine herbes
berbere spice, parsley
Vermont cheddar, bread crumbs
hard-cooked egg, chives
No description available
avocado, brioche croutons, basil blossoms, aged balsamic
garlic croutons, parmesan, Caesar dressing
poached rhubarb, macerated strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette
shaved radish, cucumber, fines herbes, red-wine vinaigrette
No description available
garlic croutons, parmesan, Caesar dressing
poached rhubarb, strawberries, whipped-goat cheese, candied pecans, Port-balsamic vinaigrette
shaved radish, cucumber, red-wine vinaigrette
vanilla bean crème fraîche
No description available
No description available
No description available
smoky ketchup, sweet-onion aïoli
Zoe's bacon, spicy fennel sausage, or ham
onion jam, rosemary
house-made preserves
chef's selection, changed frequently
No description available
Vermont cheddar mornay
No description available
smoky ketchup, sweet-onion aïoli
No description available
No description available
No description available
poached rhubarb, strawberries, pecans, whipped-goat cheese, port-balsamic vinaigrette
garlic croutons, parmesan, Caesar dressing
violet mustard, green apple, red onion, cornichons, quail egg yolk
chilis, fine herbes, melon, tomato, yucca chips
Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel
fresh mozzarella, macadamia nut-basil pesto, arugula
aïoli, gem lettuce, red onion, house-made pickles, french fries
Little Gem lettuce, kohlrabi, fennel, radish, hard-cooked egg, Niçoise olives
chicory salad, black garlic jus
Valrhona Nyangbo chocolate, crème Chantilly. wine pairing: Smith Woodhouse, Tawny Port - $8
mascarpone mousse, pistachio ice cream. wine pairing: Rare Wine Co. "Historic Series,"Charleston Sercial, Madeira $16
crème fraîche, cashew brittle, fleur de sel. wine pairing: Elvio Tintero, Moscato d'asti, Italy 2013 - $9.5
Nectarine & blueberry compote. wine pairing: Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France, Semillion Blend 2012- $13
almond frangipane & lemon verbena. wine pairing: A. Margaine, Traditionelle Demi-sec, Premier Cru, Villers-Marmery, Champagne n.v - $19
Accompanied by brown sugar shortbread cookie: Ice cream: vanilla, pistachio, mint stracciatella, olive oil. Sorbet: strawberry-ginger, raspberry
bassano, italy
tequila, mexico
friuli, italy
piedmonte, italy
zacapa, guatemala
napa valley, california
vielle fine family reserve, cognac
cognac
cognac
louis xiii, grande champagne, cognac
perquie, 1984, armagnac
bas armagnac, vintage 1993
vintage 1986, domfrontais, calvados
(sauternes cask finish) highland
speyside
speyside
orkney
islay
(gaja, barolo cask finish) campbelton
(jerez amoroso cask finish) skye
No description available
ruby port n.v.
tawny port n.v.
lbv port 2007
20-year tawny port
dulce, moscatel sherry, spain, solera
new york malmsey, madeira n.v.
muscat de beaumes-de-venise, rhone, france 2011
sauternes, france 2010
demi-sec, methode ancestrale sparkling rosé, bugey-cerdon, france, gamay & poulsard n.v.
"am fusse des berges," ausbruch, rust, austria, sauvignon blanc & pinot gris blend 2001
moscato d'asti 'sori gramela,' italy 2012
dry creek valley, ca, late harvest zinfandel 2012
golden monkey, yunnan black, assam
drum mountain, white cloud
jasmine pearls, moroccan wild mint
source mountain
no caffeine. chamomile, rooibos
cow milk, soft, washed rind, earthy / Nicaso Valley Cheese Co., Nicasio, CA
cow milk, blue veined, mild, fruity / Société Laitiére de Laqueuille, Auvernge, France
cow milk, semi-firm, savory, rich wine flavor / Alpine foothills, Italy
cow milk, soft, creamy, rich / Fromagerie Delin, Gilly-Les-Citeaux, France
sheep milk, firm, sharp, savory / Forever Cheese Co., Sardinia, Italy
basil, tomato conserva, croistini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.