Absinthe Menu and Prices

$3.50

chef's selection, changes frequently

$14.00

avocado, chilis, melon, tomato, yucca chips

$4.50

bloody mary sauce

$58.00 - $68.00

$3.50

chef's selection, changes frequently

$14.00

avocado, chilis, melon, tomato, yucca chips

$4.50

bloody mary sauce

$58.00 - $68.00

$3.50

chef's selection, changes frequently

$14.00

avocado, chilis, fine herbes, tomato, melon, yucca chips

$4.50

Bloody Mary sauce

$58.00 - $68.00

$5.00

berbere spice, parsley

$7.00

smoky tomato ketchup, sweet-onion aïoli

$5.00

fennel, chilis, orange, oregano

$13.00

corn pudding, succotash, black truffle jus

$12.00

mostarda, pickled onions, grilled baguette

$24.00

hard-cooked egg, chives

$7.00 - $12.00

avocado, brioche croutons, basil blossoms, aged balsamic

$8.00 - $12.00

garlic croutons, parmesan, Caesar dressing

$13.00

poached rhubarb, strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette

$14.00

burrata cheese, pickled ramps, watermelon radish, arugula, almonds, aged balsamic

$15.00

Calabrian chilis, fennel, white wine broth, red pepper aioli, grilled crostini

$23.00

roasted strawberries, rhubarb, hazelnuts, port wine sauce, toasted brioche

$17.00

basil, tomato conserva, croistini

$17.00

basil, tomato conserva, croistini

$17.00

basil, tomato conserva, croistini

$17.00

basil, tomato conserva, croistini

$17.00

basil, tomato conserva, crostini

$6.50 - $11.00

$10.00

Vermont cheddar Mornay

$17.00

violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini

$29.00

red Burgundy-braised Mary's chicken, bacon, root vegetables, mushrooms

$20.00

$16.00

$17.00

$19.00

$17.00

$23.00

roasted eggplant, charred tomato-white wine sauce, brown butter, ricotta salata, basil oil

$29.00

fingerling potato salad, peas, favas, chicories, lemon-grain mustard vinaigrette

$28.00

jalapeno-basil corn purée, roasted fennel, trumpet mushrooms, warm tomato vinaigrette

$29.00

Little Gem lettuce salad, kohlrabi, radish, fennel, hard-boiled egg, Niçoise olives

$33.00

farro verde, spring onions, charred tomatoes, haricot vert, lemon-herb sauce

$17.00

Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries.

$29.00 - $38.00

all served with potato purée, grilled broccolini, cremini mushroom, sauce Robert

$15.50

Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed local greens

$16.00

giardiniera, cheddar Mornay, arugula, ciabatta roll, au jus, french fries

$15.00

fresh mozzarella, macadamia-basil pesto, arugula

$17.00

Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries

$29.00

Little Gem lettuce salad, kohlrabi, fennel, radish, hard-cooked egg, Niçoise olives

$

$21.00

mascarpone polenta, green & yellow wax beans, lemon-herb gremolata, onion jus

$29.00 - $38.00

served with french fries, chicory salad, watercress salsa verde

$15.75

crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon

$14.50

caramelized apples, vanilla-whipped cream, maple syrup

$18.00

ramps, peas, squash blossoms, fine herbes, chicory salad, served over griddled brioche

$15.50

house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup

$18.00

wild mushrooms, chive-potato cake, poached eggs, béarnaise sauce

$15.50

Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed greens

$14.00

fresh mozzarella, aged provolone, arugula, macadamia nut-basil pesto, arugula, balsamic onions

$16.00

giardiniera, cheddar Mornay, au jus, ciabatta roll, french fries

$15.00

chicory salad, fennel, radish, red wine vinaigrette

$29.00

chicory salad, black garlic jus

$16.00

poached egg, duck confit, fennel sausage, pork belly, cassoulet beans, chives, garlic bread

$17.00

aïoli, red onion, lettuce, house-made pickles, french fries add vermont cheddar, gruyère, gorgonzola, heirloom tomatoes, sautéed mushrooms, spicy onions, fried egg, pickled chilis $1.50 ea

$8.00

chives, olive oil

$8.00

Calabrian chilis, shallots, white wine, lemon

$9.00

Vermont cheddar, breadcrumbs

$8.00

lemon oil, sea salt

$8.00

fine herbes

$9.00

Vermont cheddar, breadcrumbs

$8.00

Calabrian chilis, shallots, lemon butter

$5.00

$7.00

smoky tomato ketchup, sweet-onion aïoli

$5.00

$10.00

Vermont cheddar Mornay

$24.00

hard-cooked egg, chives

$17.00

violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini

$5.00

fennel, chilis, orange, oregano

$9.00

smoked bacon, chives, espelette

$8.00

fine herbes

$5.00

berbere spice, parsley

$9.00

Vermont cheddar, bread crumbs

$24.00

hard-cooked egg, chives

$6.50 - $11.00

$7.00 - $12.00

avocado, brioche croutons, basil blossoms, aged balsamic

$8.00 - $12.00

garlic croutons, parmesan, Caesar dressing

$8.50 - $13.00

poached rhubarb, macerated strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette

$12.00

shaved radish, cucumber, fines herbes, red-wine vinaigrette

$6.50 - $11.00

$8.00 - $12.00

garlic croutons, parmesan, Caesar dressing

$8.50 - $13.00

poached rhubarb, strawberries, whipped-goat cheese, candied pecans, Port-balsamic vinaigrette

$12.00

shaved radish, cucumber, red-wine vinaigrette

$12.00

vanilla bean crème fraîche

$4.00

$4.00

$3.50

$7.00

smoky ketchup, sweet-onion aïoli

$6.00

Zoe's bacon, spicy fennel sausage, or ham

$7.00

onion jam, rosemary

$3.00

house-made preserves

$3.50

chef's selection, changed frequently

$5.00

$10.00

Vermont cheddar mornay

$5.00

$7.00

smoky ketchup, sweet-onion aïoli

$5.00

$9.00

$6.50 - $11.00

$13.00

poached rhubarb, strawberries, pecans, whipped-goat cheese, port-balsamic vinaigrette

$8.00 - $12.00

garlic croutons, parmesan, Caesar dressing

$17.00

violet mustard, green apple, red onion, cornichons, quail egg yolk

$14.00

chilis, fine herbes, melon, tomato, yucca chips

$15.50

Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel

$15.00

fresh mozzarella, macadamia nut-basil pesto, arugula

$17.00

aïoli, gem lettuce, red onion, house-made pickles, french fries

$29.00

Little Gem lettuce, kohlrabi, fennel, radish, hard-cooked egg, Niçoise olives

$29.00

chicory salad, black garlic jus

$10.00

Valrhona Nyangbo chocolate, crème Chantilly. wine pairing: Smith Woodhouse, Tawny Port - $8

$12.00

mascarpone mousse, pistachio ice cream. wine pairing: Rare Wine Co. "Historic Series,"Charleston Sercial, Madeira $16

$10.00

crème fraîche, cashew brittle, fleur de sel. wine pairing: Elvio Tintero, Moscato d'asti, Italy 2013 - $9.5

$11.00

Nectarine & blueberry compote. wine pairing: Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France, Semillion Blend 2012- $13

$10.00

almond frangipane & lemon verbena. wine pairing: A. Margaine, Traditionelle Demi-sec, Premier Cru, Villers-Marmery, Champagne n.v - $19

$3.00 - $8.00

Accompanied by brown sugar shortbread cookie: Ice cream: vanilla, pistachio, mint stracciatella, olive oil. Sorbet: strawberry-ginger, raspberry

$13.00

bassano, italy

$18.00

tequila, mexico

$11.00

friuli, italy

$13.00

piedmonte, italy

$14.00

zacapa, guatemala

$12.00

napa valley, california

$28.00

vielle fine family reserve, cognac

$56.00

cognac

$95.00

cognac

$250.00

louis xiii, grande champagne, cognac

$23.00

perquie, 1984, armagnac

$31.00

bas armagnac, vintage 1993

$29.00

vintage 1986, domfrontais, calvados

$18.00

(sauternes cask finish) highland

$38.00

speyside

$18.00

speyside

$55.00

orkney

$30.00

islay

$27.00

(gaja, barolo cask finish) campbelton

$20.00

(jerez amoroso cask finish) skye

$13.00

$7.00

ruby port n.v.

$8.00

tawny port n.v.

$12.00

lbv port 2007

$18.00

20-year tawny port

$9.00

dulce, moscatel sherry, spain, solera

$16.00

new york malmsey, madeira n.v.

$8.00

muscat de beaumes-de-venise, rhone, france 2011

$13.00

sauternes, france 2010

$9.50

demi-sec, methode ancestrale sparkling rosé, bugey-cerdon, france, gamay & poulsard n.v.

$15.00

"am fusse des berges," ausbruch, rust, austria, sauvignon blanc & pinot gris blend 2001

$9.50

moscato d'asti 'sori gramela,' italy 2012

$13.00

dry creek valley, ca, late harvest zinfandel 2012

$5.00

golden monkey, yunnan black, assam

$5.00

drum mountain, white cloud

$5.00

jasmine pearls, moroccan wild mint

$5.00

source mountain

$5.00

no caffeine. chamomile, rooibos

Price may varies

cow milk, soft, washed rind, earthy / Nicaso Valley Cheese Co., Nicasio, CA

Price may varies

cow milk, blue veined, mild, fruity / Société Laitiére de Laqueuille, Auvernge, France

Price may varies

cow milk, semi-firm, savory, rich wine flavor / Alpine foothills, Italy

Price may varies

cow milk, soft, creamy, rich / Fromagerie Delin, Gilly-Les-Citeaux, France

Price may varies

sheep milk, firm, sharp, savory / Forever Cheese Co., Sardinia, Italy

$17.00

basil, tomato conserva, croistini