Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White tuna, hard cooked egg, green beans, young potatoes, Niçoise olives, tomatoes, anchovies, lemon and extra virgin olive oil dressing
Romaine lettuce, garlic croutons, parmesan cheese add grilled chicken
Local farm greens, champagne vinaigrette add grilled chicken
Mixed greens, fresh figs and sautéed chicken liver
Caramelized onions, calvados, toasted croutons topped with a three cheese blend
Mushroom mix of foraged crepes
Seafood in a saffron lime broth
White gazpacho
Tender slices of steak? served with aioli, roasted tomatoes & grilled vegetables
Chef's selections of specialty quiches
Traditional quiche made with housemade bacon, gruyere cheese
Grilled serrano ham, gruyere cheese, dijon mayonnaise
Grilled serrano ham, gruyere cheese, dijon mayonnaise with egg on top
Choice of beef, turkey or vegetarian patty, shoestring french fries
Serrano ham, house cured bacon & van gough gouda cheese
Thinly sliced chicken breast, caper sauce & seasonal grilled vegetables
Chef's selection of fresh seasonal fish accompanied by seasonal vegetables
Braised beef in red wine with seasonal vegetables
Assorted artisanal cheeses, local & french featuring blue cheese, new york cheddar, van gough gouda, montrachet.
Duck sausage, serrano ham, coppa, sopressatta
Wagyu beef
Van gough cheese, new york cheddar, pecorino & house made bacon
Pickled red onions, cornichons, grilled grateful bread baguettes
Flap meat
French onion- vidalia onions & trio of cheeses, calvados brandy, bouillabaisse- saffron seafood, lemongrass, mushroom- mix of foraged cepes
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Cream sauce with gruyere cheese
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Kids fried chicken
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Queen of sheba
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Chef's seasonal tart creation
Vanilla ice cream, chocolate sauce & whipped cream
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