Hours may fluctuate. For detailed hours of operation, please contact the store directly.
blackened Mahi Mahi or shrimp, Queso fresco, Napa cabbage with creamy cilantro dressing, a black bean, red pepper, red onion, cilantro, mango relish, served on seasoned corn tortillas
sesame encrusted ahi tuna over jasmine rice, spicy spinach, with a sesame vinaigrette & spicy peanuts & almonds. wine suggestion: ponzi pinot gris
lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut
oven-baked savory artichoke dip served with grilled asparagus, toast points & rustic bread. wine suggestion: ponzi pinot gris
5 year aged cheddar, warm bread cheese and honey, Gruyere, served with gourmet crackers, candied cashews, apples & grapes. wine suggestion: pine ridge chenin viognier
Grits made with 5 year aged cheddar, served with spicy honey barbeque glazed shrimp
Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil
Seasoned pork, ham, mustard, mayo, onion & pickles on brioche rolls
Warm baguette with smoked chicken, pesto, caramelized red onion, pine nuts & asiago cheese, then baked
Lightly Blackened mahi mahi or shrimp, queso fresco, napa cabbage slaw with a creamy cilantro dressing, with pineapple salsa, served on a lightly seasoned corn tortilla
lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut
Sesame encrusted Ahi tuna served over jasmine rice, spicy spinach with a sesame vinaigrette & spicy peanuts and almonds
5 year aged cheddar, warm bread cheese & honey, Gruyere, served with gourmet crackers, candied pecans, apples & grapes
Grits made with a 5 year aged cheddar, served with spicy honey barbeque glazed shrimp
Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil
Oven-baked savory artichoke dip served with grilled asparagus, toast points, and rustic bread.
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rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth
Smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach, dusted with parmesan served with Parmesan Peppercorn
seared, sesame encrusted tuna, spring greens, bok choy, carrots, radishes, peppers, soy beans, spicy almonds & peanuts served with a peanut vinaigrette
Balsamic chicken, caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic
Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth
Blackened chicken served over spring greens & romaine with a red pepper, black bean & cilantro relish, with red onion, carrots, mango & queso fresco topped with crispy tortillas & served with a mango
A bed of spring greens & spinach topped with red onion, dried blueberries, pecans, peppered tenderloin seared to medium, served with chunky bleu cheese dressing
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rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth
seared, sesame encrusted tuna, spring greens, bok choy, carrots, peppers, radishes, soy beans, spicy almonds & peanuts served with a peanut vinaigrette
smoked turkey, dried cranberries, red onion & a light pesto aioli tossed with bowtie pasta, pine nuts & parmesan
smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach, dusted with parmesan and served with a parmesan peppercorn dressing
caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic
Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth
spring greens & romaine with a red pepper, black bean & cilantro relish, with red onions, carrots, mango & queso fresco topped with crispy tortillas & served with a mango vinaigrette
Spring greens, hard boiled egg, bacon, pecans, craisens, & crumbled bleu cheese, served with a honey balsamic
Spinach, strawberries, blueberries, red onion, feta cheese, pecans, almonds & fresh basil & served with a strawberry basil vinaigrette
5 peppercorn & sea salt or bleu cheese crumbles served with a merlot mushroom glaze, rustic mashed potatoes, burnt butter & balsamic glazed carrots. wine suggestion: milbrandt cabernet
served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette. wine suggestion: relax riesling
creamy risotto with white truffle oil topped with button & portabella mushrooms & pecans. wine suggestion: pine ridge chenin viognier
with peanut linguine noodles & spicy sautéed spinach, drizzled with a sesame ginger vinaigrette gf - substitute rice. wine suggestion: ponzi pinot gris
Scallops with a creamy Madeira wine sauce. Served with truffle risotto topped with oyster mushrooms & toasted Parmesan. Served with grilled asparagus
Wild salmon with a lemon dill butter served with fresh sautéed leeks, accompanied with cheese ravioli topped with a roasted red pepper cream sauce & seared asparagus
Wild caught mahi mahi encrusted in coconut & macadamia nuts served with cilantro jasmine rice, a black bean, red pepper, red onion, cilantro, mango relish, fire roasted jalapeno oil & grilled cornbre
Served with a mango, black bean, cilantro & red onion relish, a spicy smoked gouda potato salad, seared asparagus & fried corn bread
Fresh mozzarella & basil stuffed chicken served over spaghetti squash with a Pomodoro sauce & parmesan
Blackened mahi mahi with jasmine rice drizzled with a spicy cream sauce. Served with steamed broccoli & peppers
sautéed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds
An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden
chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted with parmesan
linguine noodles with crisp snow pea pods sautéed in a slightly spicy peanut sauce topped with a lime wedge, scallions & spicy peanuts & almonds
12 # lean sirloin patty & bleu cheese, caramelized onions, spring greens & bacon served on a pretzel roll
Seared tenderloin, sautéed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aoli on ciabatta
Chicken, applewood bacon, tomato, fresh mozzarella, basil, spring greens, gorgonzola vinaigrette on foccacia
Balsamic portabella mushrooms sprinkled with panko, pesto aioli, spinach, roasted red pepper and fresh mozzarella
chicken, applewood bacon, fresh mozzarella, tomato, basil, spring greens, gorgonzola vinaigrette on foccacia
Balsamic portabella, pesto aioli, arugala, roasted red pepper and fresh mozzarella
smoked turkey, salami, red onion, tomato, basil & garlic butter aioli with a balsamic reduction
Seared beef tenderloin, sautéed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aioli on ciabatta
Smoked turkey, applewood smoked bacon, provolone, romaine lettuce, red onion, tomato & pesto aioli on multigrain toast
Seasoned pork, ham, mustard, mayo, onion & pickles on Brioche
Spinach, granny smith apples & provolone with pesto aioli on a baguette
12 # lean sirloin patty, cheddar, bacon, lettuce, tomato & onion served on a pretzel roll
12 # lean sirloin patty & bleu cheese, caramelized onions, bacon & spring greens served on a pretzel roll
sautéed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds
An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden
chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted with parmesan
linguine noodles with crisp snow pea pods sautéed in a slightly spicy peanut sauce topped with spicy peanuts & almonds
creamy risotto with white truffle oil topped with button, oyster, & portabella mushrooms & pecans. wine suggestion: meomi pinot noir
Served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette
BBQ chicken skewers served with spicy smoked gouda potato salad, seared asparagus, & fried cornbread
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2 oz of rich, creamy, full flavored cocoa with a pinch of cayenne
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3 Olives cake vodka, butterscotch schnapps and pineapple juice
3 Olives Chocolate vodka, Godiva White Chocolate liqueur, crème de menthe
hot chocolate & grand marnier
jameson, coffee & whipped cream
vodka, kahlua, seltzer & creamer
3 olives strawberry vodka, godiva chocolate liquor, crème de cacao & white godiva
3 olives vanilla vodka, dark godiva, white crème de cacao, & white godiva
grey goose, kahlua & bailey's
grey goose, kahlua & creamer
grey goose & kahlua
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gluten free option! sub bread. petite tenderloin, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
gluten free option! sub bread. 4 oz. salmon filet, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
bacon & blue cheese scrambler dusted with parmesean served with toast. served with your choice of side
crepes stuffed with sweet honey ricotta cream topped with roasted blueberry, strawberry, blackberry & raspberry sauce. served with your choice of a side
cinnamon bread soaked in custard, baked in deep dish pan, sliced & seared in butter. served with pure wisconsin maple syrup. served with your choice of a side
crepes with a delicate filling of chicken, spinach & feta cheese drizzled with cream sauce & a side of basil olive oil dressed spring greens dusted with parmesan & served with a croissant
gluten free option! cornbread, andoullie sausage & red pepper hash served with 2 fried eggs & multigrain toast
gluten free option! rustic bread toasted with garlic butter aioli stacked with spinach, thick cut bacon, fried eggs & parmesan
Scrambled Eggs, sauteed spinach, red onion, tomato, roasted red pepper, and herb cream cheese on foccacia
gluten free option! vanilla cinnamon custard soaked gluten free bread, layered with mascarpone cream topped with roasted trible berry sauce and whipped cream. served with your choice of side
French bread soaked in homemade batter stuffed with grilled ham, brie, roasted cinnamon apples & raspberry preserves
Rosemary biscuits with homemade turkey sausage gravy, 2 fried eggs & seared asparagus
Grits served with 2 fried eggs & homemade biscuit
Grilled Italian bread with sauteed leek, mushrooms, spinach, poached eggs & roasted red pepper Florentine sauce & seared asparagus
French bread soaked in homemade batter, filled with vanilla cream cheese & roasted pineapple, topped with macadamia nuts and vanilla granola
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.