Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Braised beef cheek, sunny side up egg and pickled onion.
Mushroom waffle and sausage gravy.
American cheese, house fennel sausage, sauce, egg and tots.
Sausage, bacon, cheddar, egg, avocado, pico de gallo, sour cream and tots.
pico de gallo, iron steak, dijonnaise
Brazilian chewy n gooey cheezy poofs with butter and spiced honey.
Sea salt and malt vinegar.
Made with lots of butter and love.
Grana Padano and salsa romesco.
Fennel sausage, almonds and Parmesan.
Jamon Serrano, piquillo, queso manchego and extra virgin olive oil.
Roasted cherry tomatoes and red plum, crushed pistachio and wild arugula.
Bigwood blue, beemster, St. Andre and a selection of angel salumis: berkshire lomo, salami nostrano, salame rosa and duck salami.
Salt roasted beets, barley, pepitas and honey sherry dressing.
Poached organic chicken salad veggie mix, fresh herbs, almond and chil-lime vinaigrette.
Prosciutto, goat cheese, almonds and pomegranate.
Creamy polenta, Grana Padano and truffle oil.
Bacon, goat cheese and apple vinaigrette.
Crispy prosciutto, poached egg and truffle aioli.
Heirloom tomatoes, ferrano ham, manchego
fennel salt cured smoked salmon, bacon saffron aioli and heirloom tomato.
Red wine risotto and crispy leeks.
X.O. pea tendrils and garlic chips.
Portuguese sausage, quail egg, bacon aioli and mojo verde.
Picholine olives, ginger vinaigrette and lotus root chip.
Cucumber radish sunomono, cherry tomato, pickled red onions and lime pearls.
Spiced carrot puree and lemon garlic kale.
Garlic rice, asian greens and fried egg.
Smoked pork confit, bacon, Gruyere and wrapped in golden pastry crust.
Papaya slaw, house made hot sauce and preserved lemon gribiche.
Creamy polenta, tomato gravy and cotija queso.
Chimmichurri, sea salt and confit garlic brioche toast.
Braised lamb belly, fried organic egg, caramelized onion and fries.
Spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted pita.
Katsu, poached egg, bonito and cabbage slaw.
Spicy sesame pork, Thai basil and poached egg.
Beef tenderloin, tomato, rice, yellow aji, cilantro and potato.
Sweet onions, heirloom tomatoes, watercress and umeboshi vin.
Truffle Parmesan fries, asparagus and wild mushroom n' bacon ragout.
Gruyere, truffle aioli, arugula, heirloom tomato, caramelized onion and fries.
Big Mic, fries and apple pie.
Baby romaine, avocado, sweet onion and red wine herb vin. Vegan.
Cucumber, shitake, cilantro and sesame-chili dressing. Vegan.
Jasmine rice, eggplant, tofu, chilies and almond. Vegan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.