Abigaile Menu and Prices

$11.00

Braised beef cheek, sunny side up egg and pickled onion.

$12.00

Mushroom waffle and sausage gravy.

$15.00

American cheese, house fennel sausage, sauce, egg and tots.

$11.00

Sausage, bacon, cheddar, egg, avocado, pico de gallo, sour cream and tots.

$15.00

pico de gallo, iron steak, dijonnaise

$5.00

Brazilian chewy n gooey cheezy poofs with butter and spiced honey.

$5.00

Sea salt and malt vinegar.

$9.00

Made with lots of butter and love.

$9.00

Grana Padano and salsa romesco.

$8.00

Fennel sausage, almonds and Parmesan.

$11.00

Jamon Serrano, piquillo, queso manchego and extra virgin olive oil.

$15.00

Roasted cherry tomatoes and red plum, crushed pistachio and wild arugula.

$22.00

Bigwood blue, beemster, St. Andre and a selection of angel salumis: berkshire lomo, salami nostrano, salame rosa and duck salami.

$14.00

Salt roasted beets, barley, pepitas and honey sherry dressing.

$12.00

Poached organic chicken salad veggie mix, fresh herbs, almond and chil-lime vinaigrette.

$14.00

Prosciutto, goat cheese, almonds and pomegranate.

$13.00

Creamy polenta, Grana Padano and truffle oil.

$11.00

Bacon, goat cheese and apple vinaigrette.

$12.00

Crispy prosciutto, poached egg and truffle aioli.

$12.00

Heirloom tomatoes, ferrano ham, manchego

$15.00

fennel salt cured smoked salmon, bacon saffron aioli and heirloom tomato.

$21.00

Red wine risotto and crispy leeks.

$15.00

X.O. pea tendrils and garlic chips.

$14.00

Portuguese sausage, quail egg, bacon aioli and mojo verde.

$16.00

Picholine olives, ginger vinaigrette and lotus root chip.

$13.00

Cucumber radish sunomono, cherry tomato, pickled red onions and lime pearls.

$19.00

Spiced carrot puree and lemon garlic kale.

$19.00

Garlic rice, asian greens and fried egg.

$15.00

Smoked pork confit, bacon, Gruyere and wrapped in golden pastry crust.

$15.00

Papaya slaw, house made hot sauce and preserved lemon gribiche.

$11.00

Creamy polenta, tomato gravy and cotija queso.

$12.00

Chimmichurri, sea salt and confit garlic brioche toast.

$15.00

Braised lamb belly, fried organic egg, caramelized onion and fries.

$14.00

Spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted pita.

$12.00

Katsu, poached egg, bonito and cabbage slaw.

$9.00

Spicy sesame pork, Thai basil and poached egg.

$21.00

Beef tenderloin, tomato, rice, yellow aji, cilantro and potato.

$23.00

Sweet onions, heirloom tomatoes, watercress and umeboshi vin.

$30.00

Truffle Parmesan fries, asparagus and wild mushroom n' bacon ragout.

$19.00

Gruyere, truffle aioli, arugula, heirloom tomato, caramelized onion and fries.

$20.00

Big Mic, fries and apple pie.

$13.00

Baby romaine, avocado, sweet onion and red wine herb vin. Vegan.

$9.00

Cucumber, shitake, cilantro and sesame-chili dressing. Vegan.

$13.00

Jasmine rice, eggplant, tofu, chilies and almond. Vegan.