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Abigael's on Broadway Prices in New York, NY 10018

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Abigael's on Broadway Logo
1407 Broadway, New York, NY
(212) 575-1407
Abigael's on Broadway Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Pepper Seared Tuna

served rare with orange and edamame salad in a light ponzu sauce.

Spicy Asian Salad

tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise, tempura crunch and ponzu sauce.

Edamame

steamed asian peanuts, with lime, sesame and sea salt.

Sesame & Togashi Crusted Tuna

field greens, mango, edamame, palm and avocado in a miso vinaigrette.

Spicy Vegetable Salad

cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch.

Chicken & Lamb Duet

moist and flavorful boneless chicken drumstick filled with a home-made lamb sausage in a savory matbucha sauce.

Crispy Asian Chicken

crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw.

Sliders

an ever changing variety of mini sandwiches.

Guacamole

a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.

Chicken Fried Steak

battered and fried in a classic southern style, served with creamy andouille sausage gravy and burning bush hot sauce.

Award Winning Chili

slowly smoked with hickory, combined with onions, tomatoes, spices and beans.

Popcorn Chicken

fried golden, tossed with herbs, lemon and cayenne drizzle.

Smoked Brisket Eggroll

texas style, with barbecue vinaigrette.

Soup Of The Day

No description available

Special Rolls

Green Tea

yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce.

California

cucumber, avocado & mock-crab.

42nd Street

cucumber, avocado & mock-crab, topped with spicy tuna tartar.

Double Double

tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup.

Spicy Salmon Roll

with tuna, avocado, cucumber, soy syrup & sesame.

Vegetable

assorted vegetables wrapped in seaweed and rice.

Broadway

seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, japanese dressing and masago.

Tuna Mango Roll

cucumber, tempura crunch and masago.

Tempura Salmon Roll

avocado, cucumber, spicy sauce and soy drizzle.

Tempura Trio

salmon, tuna and fluke, tempura fried, with avocado, masago and scallions.

Spicy Tuna Roll

with avocado, scallions and tempura crunch.

Soy Salmon Tempura Roll

deep fried mock-crab & salmon, with avocado, mango, spicy mayo & soy syrup in a soy wrapper.

Hawaiian Roll

tuna, pineapple & cucumber, topped with smoked salmon dressed with spicy mayo and mango sauce.

White Tuna Roll

white & yellow-fin tunas and mango; drizzled with spicy mayo, soy syrup and tempura crunch.

Tastings

Peking Duck

peking-style duck breast in an asian wrapper with hoisin, cucumber & scallions. the asian wrapper is not pas yisroel.

Wrinkle String Beans

pan fried with ginger, sesame and garlic.

Sizzling Korean Short Ribs

sesame & ginger-soy glazed; served with house-made kim chee and crackling rice.

Vegetable Dumplings

house-made, pan fried and served with a spicy vietnamese dipping sauce.

Main Course Specialties

Bangkok Noodle Stir Fry

with vegetables, bean sprouts, tofu & peanuts

Vietnamese Chicken

stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce

Hong Kong Peppered Steak

wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce

Cashew Crusted Fish

pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup.

Appetizers & Salads

Mushroom Cazuela

truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.

Award Winning Chili

slowly smoked with hickory, combined with onions, tomatoes, spices and beans.

Guacamole

a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.

Smoked Brisket Eggroll

texas style, with barbecue vinaigrette.

Soup Of The Day

No description available

Caesar Salad

the classic dressing with a hint of anchovy and house-made garlic croutons.

Abigael's House Salad

seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.

Popcorn Chicken

fried golden, tossed with herbs, lemon and cayenne drizzle.

Grilled Vegetable Plate

*

House-Smoked Salmon

*

Award Winning Chili

No description available

Herb Crusted Salmon Nicoise

*

Asian Udon Noodle & Vegetable Salad

*

Pasta Primavera

*

Pasta Putanesca

*

Abigael's House Salad

*

Sushi Platter (Per Dozen)

*

Sante Fe Salad

*

Main Course

Boneless Rib Steak

chargrilled over cherrywood and oak, served with steak fries. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef. not responsible for well

Cedar Plank Salmon

oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle.

Thai Fish

pan roasted and served with gingered-jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.

Steak San Pedro

chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.

Dijon Chicken

a petite ballantine with herbed sourdough stuffing, paired with a pan seared breast, topped with kielbasa in a light sauce of dijon mustard and white wine.

Pecan Salmon

pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.

Chicken Picatta

a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes and capers.

Carnivore's Delight

smoked, pan roasted and grilled - short ribs, chicken, steak and sausage with garlic fries and chimichurri drizzle.

Thai Fish

pan roasted and served with gingered jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.

Cedar Plank Salmon

oven roasted, with whipped sweet potatoes and maple bourbon honey drizzle.

Dijon Chicken

a petite ballantine with herbed sourdough stuffing, paired with a pan seared semi-boneless breast, topped with crispy kielbasa in a light sauce of dijon mustard and white wine.

Roast Duck

slow roasted and served with a fresh fruit sauce and coconut jasmine rice.

Main Course Salads

Tuna Nicoise Platter

No description available

Classic Homestyle Tuna Salad

No description available

Seared Yellowfin Tuna

with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.

Pecan Salmon

pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.

Chopped Asian Chicken

with bok choy, napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette.

Mediterranean

chargrilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.

Sante Fe Chopped Chicken

boneless chicken tossed with field greens, black beans, mango, pineapple and crispy tortillas, dressed in an ancho chile vinaigrette.

Fajita Steak

chargrilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.

Chopped Chicken And Apple

boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette.

Sandwiches

The Abigael's Steak Burger

our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma

Hot Pastrami

the classic, new york style, served with shoe string fries.

Smoked Turkey

smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise.

Tuna Salad

the classic salad with lettuce, beefsteak tomatoes and red onion.

Prime Rib Sandwich

with horseradish aioli and fried onions.

Blackened Chicken Po' Boy

boneless cutlet, pan seared with tomato salsa, avocado and creole mayonnaise.

Sliced Steak Sandwich

with grilled onions and chipotle dressing.

Salads

Caesar Salad

the classic dressing, with a hint of anchovy and house-made garlic croutons.

Chicken & Apple Salad

boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette.

Fajita Steak Salad

chargrilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.

Mushroom Cazuela

truffle scented, slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.

Abigael's House Salad

seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.

From Our Char Grill

32oz. Rib Steak

our mammoth cut, served on the bone, dry aged; chargrilled and served with garlic fries.

Blackened Rib Steak

jack daniel's sauce, honey roasted potatoes.

Hickory Smoked Short Ribs

house smoked ribs, twice cooked with barbecue drizzle, chimichurri dipping sauce and scallion whipped potatoes.

Boneless Rib Steak

chargrilled over cherry wood and oak, served with fries.

22oz. Brazilian Rib Steak

28-day dry aged prime cut; served on the bone with garlic fries and ancho chile ketchup.

Steak San Pedro

chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.

Abigael's Steak Burger

our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma

Breakfast

Continental

* bagel, jam, buttery spread, danish, fresh fruit

Deluxe

* smoked salmon, bagel, buttery spread, jam, danish, fresh fruit.

Vegetable Omelet

oven roasted potatoes & bagel.

French Toast

warm maple syrup.

Boxed Lunch

Sandwich / Wrap

* roast beef, grilled vegetables, turkey or classic tuna. includes: sandwich, side salad, chips, fruit, cookies.

Hors D'Oeuvres*

Vegetable Crudite Plate

with house-made dips

House-Made Tortilla Chips & Salsa

No description available

Assorted Hors D' Oeuvres (Per Dozen)

No description available

Main Courses

Herb Crusted Fish

market catch

Skillet Roasted Chicken

No description available

Garlic Crusted Salmon

No description available

Chicken Teriyaki

No description available

Marinated Rib Eye Steak

No description available

Chicken Rouladen

*

Blackened Salmon

*

Cedar Plank Salmon

*

Southwestern Rib Eye Steak

No description available

Desserts

Chocolate Box

No description available

Apple Cobbler

No description available

Tiramisu

No description available

Cookie Plate

No description available

Fresh Seasonal Fruits & Berries

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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