Last Update: 2025-03-14
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served rare with orange and edamame salad in a light ponzu sauce.
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tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise, tempura crunch and ponzu sauce.
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steamed asian peanuts, with lime, sesame and sea salt.
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field greens, mango, edamame, palm and avocado in a miso vinaigrette.
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cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch.
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moist and flavorful boneless chicken drumstick filled with a home-made lamb sausage in a savory matbucha sauce.
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crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw.
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an ever changing variety of mini sandwiches.
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a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.
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battered and fried in a classic southern style, served with creamy andouille sausage gravy and burning bush hot sauce.
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slowly smoked with hickory, combined with onions, tomatoes, spices and beans.
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fried golden, tossed with herbs, lemon and cayenne drizzle.
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texas style, with barbecue vinaigrette.
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yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce.
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cucumber, avocado & mock-crab.
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cucumber, avocado & mock-crab, topped with spicy tuna tartar.
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tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup.
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with tuna, avocado, cucumber, soy syrup & sesame.
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assorted vegetables wrapped in seaweed and rice.
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seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, japanese dressing and masago.
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cucumber, tempura crunch and masago.
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avocado, cucumber, spicy sauce and soy drizzle.
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salmon, tuna and fluke, tempura fried, with avocado, masago and scallions.
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with avocado, scallions and tempura crunch.
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deep fried mock-crab & salmon, with avocado, mango, spicy mayo & soy syrup in a soy wrapper.
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tuna, pineapple & cucumber, topped with smoked salmon dressed with spicy mayo and mango sauce.
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white & yellow-fin tunas and mango; drizzled with spicy mayo, soy syrup and tempura crunch.
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peking-style duck breast in an asian wrapper with hoisin, cucumber & scallions. the asian wrapper is not pas yisroel.
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pan fried with ginger, sesame and garlic.
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sesame & ginger-soy glazed; served with house-made kim chee and crackling rice.
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house-made, pan fried and served with a spicy vietnamese dipping sauce.
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with vegetables, bean sprouts, tofu & peanuts
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stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce
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wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce
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pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup.
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truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.
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slowly smoked with hickory, combined with onions, tomatoes, spices and beans.
Price may varies
a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.
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texas style, with barbecue vinaigrette.
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the classic dressing with a hint of anchovy and house-made garlic croutons.
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seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.
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fried golden, tossed with herbs, lemon and cayenne drizzle.
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chargrilled over cherrywood and oak, served with steak fries. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef. not responsible for well
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oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle.
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pan roasted and served with gingered-jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.
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chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.
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a petite ballantine with herbed sourdough stuffing, paired with a pan seared breast, topped with kielbasa in a light sauce of dijon mustard and white wine.
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pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.
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a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes and capers.
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smoked, pan roasted and grilled - short ribs, chicken, steak and sausage with garlic fries and chimichurri drizzle.
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pan roasted and served with gingered jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.
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oven roasted, with whipped sweet potatoes and maple bourbon honey drizzle.
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a petite ballantine with herbed sourdough stuffing, paired with a pan seared semi-boneless breast, topped with crispy kielbasa in a light sauce of dijon mustard and white wine.
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slow roasted and served with a fresh fruit sauce and coconut jasmine rice.
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with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.
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pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.
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with bok choy, napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette.
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chargrilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.
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boneless chicken tossed with field greens, black beans, mango, pineapple and crispy tortillas, dressed in an ancho chile vinaigrette.
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chargrilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.
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boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette.
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our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma
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the classic, new york style, served with shoe string fries.
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smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise.
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the classic salad with lettuce, beefsteak tomatoes and red onion.
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with horseradish aioli and fried onions.
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boneless cutlet, pan seared with tomato salsa, avocado and creole mayonnaise.
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with grilled onions and chipotle dressing.
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the classic dressing, with a hint of anchovy and house-made garlic croutons.
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boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette.
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chargrilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.
Price may varies
truffle scented, slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.
Price may varies
seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.
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our mammoth cut, served on the bone, dry aged; chargrilled and served with garlic fries.
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jack daniel's sauce, honey roasted potatoes.
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house smoked ribs, twice cooked with barbecue drizzle, chimichurri dipping sauce and scallion whipped potatoes.
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chargrilled over cherry wood and oak, served with fries.
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28-day dry aged prime cut; served on the bone with garlic fries and ancho chile ketchup.
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chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.
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our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma
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* bagel, jam, buttery spread, danish, fresh fruit
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* smoked salmon, bagel, buttery spread, jam, danish, fresh fruit.
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oven roasted potatoes & bagel.
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warm maple syrup.
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* roast beef, grilled vegetables, turkey or classic tuna. includes: sandwich, side salad, chips, fruit, cookies.
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with house-made dips
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market catch
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.