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Aberdeen Barn Menu and Prices

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Aberdeen Barn Menu

Last Update: 2025-03-14

Appetizers

French Onion Soup

$6.00

Lobster Bisque

$6.00

Baked Clams Casino

$11.00

Oysters Rockefeller

$11.00

Maryland Style Crab Cake

$13.00

Escargots Bourguignonne

$11.00

Butter Barbecue Shrimp

$13.00

Fresh Jumbo Shrimp Cocktail

$13.00

Lump Crabmeat Cocktail

$13.00

Louisiana Style Fried Lobster Tail

$22.00

Salads

Mixed Green Salad

$5.00

Fresh Spinach & Mushroom Salad

$7.00

With blue cheese crumbles & balsamic vinaigrette

Caesar Salad

$6.00

Crisp romaine lettuce with traditional caesar dressing

Wedge of Iceburg Lettuce

$6.00

With diced tomatoes & blue cheese dressing

Steaks

Charcoal Broiled New York Strip

$29.00

A boneless cut of sirloin

Charcoal Broiled Petite Tenderloin

$32.00

A small filet mignon

Charcoal Broiled Delmonico

$40.00

From the heart of the prime rib

Charcoal Broiled Filet Mignon

$40.00

Heavy Cut Bone-In Angus Sirloin

$44.00

Scallops and Tenderloin

$45.00

A petite filet mignon and large scallops brioled in herb butter and sprinkled with parmesan

The Porterhouse

$50.00

Surf and Turf

$54.00

A petite filet mignon and broiled lobster tail

From the Bay and Sea

Fresh Swordfish Steak

$26.00

Grilled over live charcoal with a touch of herb butter

Broiled Filet of Salmon

$25.00

With a touch of dill butter

Maryland Style Crab Cakes

$30.00

Made with the finest lump backfin crabmeat and our own special recipe

Broiled Sea Scallops

$29.00

Large scallops broiled in garlic butter, white wine and sprinkled with parmesan cheese

Broiled Australian Lobster Tail

$50.00

Tender broiled and served with pure creamery butter

French Fried Shrimp

$29.00

From the gulf of mexico. Lightly breaded and fried to a golden brown. Served with cocktail sauce

Chef Specialties

Roast Prime Rib Au Jus (Thick)

$34.00

Roast Prime Rib Au Jus (Rg)

$30.00

Roast Prime Rib Au Jus (Princess)

$25.00

Charcoal Grilled Ribeye

$33.00

Topped with blue cheese butter

Charcoal Broiled Lamb Chops

$36.00

Extra select rib chops, hand cut from the rack of lamb

Grilled Chicken Breast

$23.00

Boneless breast of chicken marinated and charcoal grilled

Desserts

Chocolate Ganache Truffle Cake

$7.25

The deepest truffle with a warm center of pure ganache. Served warm with vanilla ice cream

Vanilla Bean Creme Brulee

$7.95

Made with the finest tahitian vanilla bean

Florida’s Key Lime Pie

$6.25

Traditional key lime at its best

Baked Apple Tart

$7.95

Cinnamon apples in a buttery crust topped with vanilla ice cream

Dark Chocolate Mousse

$8.00

Decadent chocolate mousse topped with whipped cream

Baklava Sundae

$6.25

Baklava intermixed with rich vanilla ice cream

Chocolate Flourless Cake

$6.25

Decadent chocolate with a dark chocolate glaze

The Barn Pecan Ball

$6.25

Vanilla ice cream wrapped in pecans with rich chocolate syrup & topped with whipped cream

New York Style Cheesecake

$6.25

Rich ricotta cheesecake with a traditional graham cracker crust

Strawberry Shortcake

$5.50

Sweetened strawberries & sponge cake topped with vanilla ice cream & whipped cream

Southern Pecan Pie

$5.50

Large pecans atop a gooey center with a shortbread crust

Fresh Strawberries & Whipped Cream

$6.25

Ice Cream or Sherbet

$3.50

Vanilla, chocolate or rainbow sherbert

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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