Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with candied hazelnuts & creme anglaise.
served warm with braised rhubarb & vanilla gelato.
with candied almonds.
with buttermilk creme anglaise, and strawberries.
with blood orange, clementine & grapefruit.
fresh with bruleed sabayon and stewed wrapped in phyllo.
daily selections.
with red grape jam & crostini.
with spanish fig cake, and fig syrup.
manchego cheese flavored fritters - a classic champagne pairing.
stuffed hard boiled egg with capers, anchovy & paprika.
sliced cured meats with olives.
panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette.
pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts.
frenched chicken wings with a vin santo glaze.
wrapped with prosciutto & roasted - lemon aioli.
marinated with ev olive oil, pickled lemon zest & olives.
tuna with lemon & scallion - beef with mustard & chive salmon with pickled serrano chili & lime.
filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa.
raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream.
assorted cured meats, cheeses & olives- prepared for two.
crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers.
ev olive oil & 25 year old balsamic vinager.
thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice.
shaved asparagus salad with a blood orange vinaigrette.
buttermilk blue cheese dressing & pickled grapefruit zest.
mixed lettuces & fines herbs with a house vinaigrette.
with shaved parmigiano reggiano & lemon vinaigrette.
carnaroli rice with lobster, shaved summer truffles garlic chives.
little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley.
wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk.
with a sweet & sour onion & bell peppers stew on soft polenta.
with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus.
sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots.
with sauteed fiddle head ferns & ramps - stinging nettle sauce.
pan roasted & served with house made gnocchi english peas & a morel mushroom puree.
grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas.
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