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Abbicci Menu and Prices

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Mediterranean

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Abbicci Menu

Last Update: 2025-03-14

Dolce

Chocolate Banana Crepes

$8.00

with candied hazelnuts & creme anglaise.

Molten Chocolate Cake

$9.00

served warm with braised rhubarb & vanilla gelato.

Lemon Cheesecake

$9.00

with candied almonds.

Caramel Chocolate Tart

$6.00

with buttermilk creme anglaise, and strawberries.

Vanilla Panna Cotta

$7.00

with blood orange, clementine & grapefruit.

Duo Of Bing Cherry

$9.00

fresh with bruleed sabayon and stewed wrapped in phyllo.

House-made Gelato Or Sorbet

$7.00

daily selections.

Cheeses

Great Hill Blue Cheese

$6.00

with red grape jam & crostini.

Parmigiano-Reggiano

$6.00

with spanish fig cake, and fig syrup.

Tapas

Manchego Cheese Gougere

$5.00

manchego cheese flavored fritters - a classic champagne pairing.

Uvo Ripieni

$5.00

stuffed hard boiled egg with capers, anchovy & paprika.

Salumi

$8.50

sliced cured meats with olives.

Arancini

$8.00

panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette.

Erbazzone

$8.75

pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts.

Chicken Wings

$6.00

frenched chicken wings with a vin santo glaze.

Confit Of Artichoke Hearts

$7.00

wrapped with prosciutto & roasted - lemon aioli.

Marinated Feta Cheese

$7.75

marinated with ev olive oil, pickled lemon zest & olives.

Trio Of Tartare

$12.00

tuna with lemon & scallion - beef with mustard & chive salmon with pickled serrano chili & lime.

Turkish Turnovers

$9.75

filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa.

Antipasti & Insalata

Barnstable Oysters

$8.00 - $18.00

raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream.

Antipasto Mista

$24.00

assorted cured meats, cheeses & olives- prepared for two.

Fritto Misto

$12.00

crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers.

Prosciutto Di Parma & Charentais Melon

$12.00

ev olive oil & 25 year old balsamic vinager.

Carpaccio

$14.00

thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice.

Mozzarella Di Bufala

$14.00

shaved asparagus salad with a blood orange vinaigrette.

Bibb Lettuce

$12.00

buttermilk blue cheese dressing & pickled grapefruit zest.

Mista

$9.00

mixed lettuces & fines herbs with a house vinaigrette.

Arugula

$11.00

with shaved parmigiano reggiano & lemon vinaigrette.

Risotto

$14.00 - $24.00

carnaroli rice with lobster, shaved summer truffles garlic chives.

Linguini Con Vongole

$14.00 - $24.00

little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley.

Parpadelle Bolognese

$13.00 - $23.00

wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk.

Secondi

Braised Rabbit

$32.00

with a sweet & sour onion & bell peppers stew on soft polenta.

Grilled Sirloin Steak

$36.00

with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus.

Veal Saltimbocca

$28.00

sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots.

Pan Seared Salmon

$24.00

with sauteed fiddle head ferns & ramps - stinging nettle sauce.

Atlantic Halibut

$30.00

pan roasted & served with house made gnocchi english peas & a morel mushroom puree.

Double Thick Lamb Rib Chops

$29.00 - $39.00

grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas.

Contorni

French Fries

$6.00

Grilled Asparagus

$6.00

Spinach With Golden Raisins

$6.00

Garlic & Pine Nuts

$6.00

Fiddle Head Ferns

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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