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Aaron's atop the Ala Moana Menu and Prices

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Aaron's atop the Ala Moana Menu

Last Update: 2025-03-14

Appetizers

Black & Blue Ahi

$14.00

Seared in Cajun Spice

Ahi Tiger Eye Sushi

$14.00

Tempura Style, Pear Tomato Salad, Chinese Mustard Sauce

Sashimi

Price may varies

Hawaiian Yellow Fin Tuna, Wasabi & Shoyu

Blue Crab Cakes

$13.00

Housemade Tartar Sauce, Baby Watercress

Oysters Rockerfeller

$20.00

Smoked Bacon, Spinach, Béarnaise “Au Gratin”

Shrimp Cocktail

$12.00

Served Chilled, Horseradish-Cocktail Sauce

Calamari Fritti

$10.00

Crispy Calamari, Garlic Mustard Aioli & Spicy Cocktail Sauce

Escargot

$11.00

“Rockerfeller Style”, Parmigiano-Reggiano Gratinee

Filet Mignon Teriyaki Style

$12.00

Ginger-Shoyu Glaze, Sesame Seeds

Foie Gras

$18.00

Pan Seared, Kula Strawberry Gastrique

Imported Osetra Caviar

Price may varies

Traditional Garnishes

Salads

Greek Maui Wowie

$10.00

Maui Onions, Tomatoes, Feta, Romaine, Bay Shrimp, Avocado

Caesar

$8.00

Roasted Garlic Cloves, Parmigiano-Reggiano

Nick’s Classic

$9.00

Island Garden Greens, Bay Shrimp, Creamy Spinach Dressing

Vine Ripened Tomatoes

$10.00

Shaved Fennel, Haricot Vert,s Frisee, White Balsamic Glaze

Entrees

Blackened Salmon

$27.00

Jasmine Rice, Smoked Jalapeno Vinaigrette, Papaya-Tomato Salsa

Opakapaka Gabriella

Price may varies

Lemon, Butter & Capers or Chicago Style

Grilled Hawaiian Ahi

$32.00

Shiitake Mushrooms, Black Thai Rice, Soy-Scallion Glaze

Steamed Island Onaga

$41.00

Baby Shanghai Cabbage, Soy-Nori Vinaigrette, Sizzling Hot Peanut Oil

Caribbean Lobster Tail

$42.00 - $35.00

Baby Vegetables, Garlic Mashed Potatoes, Herb-Lemon Butter

Live Kona Cold Maine Lobster

Price may varies

Steamed & Prepared Tableside

Abalone

Price may varies

Chicago Style or Almandine Butter

Beef & Reef

$60.00

Grilled Petite Filet Mignon, Caribbean Lobster Tail, Whipped Potatoes, Cabernet Demi, Lemon Butter

Grilled Beef Filet

$37.00

Roasted Herb Potatoes, Cabernet Demi, Béarnaise Sauce

Grilled Prime New York Steak

$36.00

Horseradish Potatoes, Garlic Mushrooms, Maître D’Hôtel Butter, Tempura Onion Curls

Blackened “Double” Pork Chop

$28.00

Pineapple Marmalade, Toasted Macadamia Nuts, Curry Sauce

Herb Roasted Chicken

$29.00

Sun Dried Tomato Orzo, Arugula, Foie Gras Pan Gravy

Rack of Lamb

$37.00

Pita Bread, Beetroot Tzatziki, Baby Spinach-Feta Salad, Mean Olives

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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