Menu With Price > Menu > Aaltos > ND > Grand Forks > 1000 S 42nd St, Grand Forks, ND

Aaltos Prices in Grand Forks, ND 58201

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Aaltos Logo
1000 S 42nd St, Grand Forks, ND
(701) 792-1957
Aaltos Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters & Share Plates

World of Wings

Sweet chili, honey garlic, hot, salt & pepper starter size, 3 flavor platter

L Bistro House-Baked Bruschetta

House-baked baguette topped with garlic infused olive oil, fresh tomatoes, hand-cut herbs, onions, feta and mozzarella cheeses. Starter size, share size

L Bistro Bites

Signature breadsticks handmade fresh every day, ovenbaked with garlic, herbs and parmesan cheese. Served with marinara sauce. With meat sauce

Fried Stuffed Olives

Green olives stuffed with a mozzarella cheese, lightly breaded and fried golden brown, served on marinara sauce finished with fresh basil.

Crab Stuffed Mushroom Caps

Crab meat blended with herbs and panko crumbs, baked in jumbo mushroom caps and topped with fresh parmesan cheese and chipotle aioli sauce.

Mussels Mediterranean

Steamed pei mussels with garlic, butter, white wine, onions, and fresh parsley. Starter size, share size

Calamari

Tender pieces of calamari gently fried in a light breading and served with choice of tzatziki, chipotle aioli or marinara sauce. All three sauces

Italian Quesadilla

Spicy chicken and calabrese sausage, caramelized onions, peppers, olives, and mozzarella cheese, grilled in a tomato tortilla, served with marinara sauce and sour cream.

Antipasto Platter

Aged salami, marinated artichoke hearts, black olives, roma tomatoes, provalone cheese, roasted red peppers and pepperoncini served with ’l bistro bites.

Crab and Artichoke Dip

Crab, spinach, and artichokes in a savory three cheese dip, oven baked and served with a toasted pita.

L Bistro Sampler

Choose three of the following: ’l bistro house-baked bruschetta ’l bistro bites, fried stuffed olives, crab stuffed mushroom caps, calamari.

Salads

L Bistro Garden Greens

Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and red wine vinaigrette. Starter size, bistro size

Classic Caesar Salad

Crisp romaine tossed with caesar dressing and topped with seasoned croutons and parmesan cheese. Starter size, bistro size

Taverna Greek Salad

Crisp romaine with roma tomato, cucumber, red onion, and mixed peppers tossed in a greek vinaigrette, topped with kalamata olives and herbed feta. Starter size, bistro size. Add a grilled chicken bre

L Bistro Chopped Salad

Crisp romaine, garbonzo beans, artichoke hearts, diced bell peppers, roma tomatoes, olives, ham, chicken, provalone and parmesan tossed in a red wine vinaigrette.

Soups

L Bistro Zuppa Del Giorno

Chef’s creation of the day.

Creamy Wild Mushroom Soup

Wild mushroom blend sauteed with onions and herbs in a decadent cream soup.

Pasta - Classics

L Bistro Lasagna Bolognese

Tender lasagna noodles layered with meat sauce and a blend of cheeses, then topped with mozzarella cheese and baked to perfection.

Spaghetti & Meatballs

A mountain of spaghetti noodles smothered in meat sauce and topped with house-made meatballs.

Linguine Ai Quattro Formaggi

Linguine tossed in a decadent sauce of goat, mozzarella, asiago and parmesan cheeses. Top with chicken, baby shrimp, or Italian sausage

Spaghetti Carbonara

Spaghetti tossed in a rich creamy sauce with crisp bacon and parmesan cheese, garnished with green onions.

Gnocchi

Traditional potato dumplings tossed in a luxurious tomatocream sauce and topped with parmesan shavings. Top with chicken, baby shrimp, or italian sausage

Pasta - Inspirations

Sambuca Shrimp

Shrimp tossed with linguine noodles in a sambuca cream sauce.

Orleans Linguine

Calabrese sausage, spicy chicken, shrimp, and banana peppers tossed with linguine noodles and a tomatocream sauce.

Roasted Vegetable Penne

Oven-roasted vegetables and penne noodles tossed with marinara sauce topped with crumbled goat cheese

Pasta Milano

Spicy chicken, mushrooms and tomatoes tossed with farfalle noodles in a alfredo sauce.

Portobello Ravioli

Ravioli stuffed with wild mushrooms, tossed in a creamy alfredo sauce, topped with diced tomatoes.

Baked Seafood Penne

Shrimp, scallops and crab tossed with penne in a creamy alfredo sauce and baked.

Entrees

Chicken Parmigana

A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.

New York Strip (10 oz)

New york strip grilled to order brushed with garlic shallot butter and served with oven roasted vegetables and italian herb potatoes.

Chicken Souvlaki Dinner

Lemon oregano chicken skewers and taverna greek salad with tzatziki sauce and warm pita wedges.

Mediterranean Ahi Tuna

Pan seared ahi tuna topped with fresh tomatoes and basil, served with oven roasted vegetables and italian herb potatoes.

Sandwiches

Ham & Cheese Panini

Country ham, provalone and mozzarella with honey mustard in a grilled panini sandwich.

Chicken Parmigana Sandwich

Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese on a toasted onion bun.

Pizza - Classics

Classic Deluxe

Pepperoni, canadian bacon, mushrooms, and green peppers with mozzarella cheese.

Traditional Greek

White onions, green peppers, black olives, and fresh tomatoes with a blend of mozzarella and crumbled feta cheeses.

Vegetarian

Mushrooms, white onions, green peppers, and fresh tomatoes with mozzarella cheese.

Hawaiian

Ham and pineapple with extra mozzarella cheese.

All-American Meat Lover’s

A hearty combination of pepperoni, ham and calabrese sausage with meat sauce and mozzarella cheese.

Five-Cheese & Fresh Tomato

A savory blend of cheddar, provalone, and mozzarella cheeses topped with fresh tomatoes, feta, parmesan, and herbs.

Pizza - Inspirations

Northern Heat

Spicy italian sausage, peppery capicollo, sweet green peppers, white onions and fiery banana peppers with zesty marinara sauce topped with mozzarella and pepper-jack cheeses.

Canad & Sea

Pepperoni, ham, shrimp, mushrooms, white onions, green peppers, and black olives with mozzarella cheese.

Decadent Chicken

Our most popular pizza. Alfredo sauce, spicy chicken tenders and bacon with a blend of cheddar and mozzarella cheeses.

Roasted Vegetable & Goat Cheese Pizza

Oven roasted vegetables and kalamata olives with marinara sauce topped with goat cheese and mozzarella.

Gourmet Meatball Pizza

L bistro’s house-made meatballs, red and green bell peppers, and roasted garlic with marinara sauce and a blend of mozzarella and parmesan cheeses.

Antipasto Pizza

Salami, artichoke hearts, sundried tomatoes, red peppers, black olives, provalone, mozzarella and parmesan.

Create Your Own

Create Your Own

Starter pizza: a cheese pizza with our famous pizza sauce. Ind, sml, lrg. Regular toppings: pepperoni, salami, ham, bacon, italian sausage, onions, green peppers, mushrooms, tomatoes, pineapple, blac

Kids Menu - Really Neat Eats

Silly Dilly

Cheese quesadilla with fries or applesauce

L’il Doggie

Hot dog on a grilled bun with cheese and fries or applesauce.

The Big Cheese Sandwich

Grilled cheese sandwich with fries or applesauce.

Chicken Tenders

Three chicken strips with fries or applesauce.

Hey Mac

Kraft mac ‘n’ cheese served with salad or veggies and ranch dip.

Ooey Gooey Pizza Pie

Personal size cheese pizza. Additional toppings $1.00

Oodles of Noodles

Pasta noodles with red sauce and ‘l bistro bites

Kids Menu - Little Sippers & Sides

Italian Cream Soda

Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino

Shirley Temple

Fruit juice and grenadine.

I Scream, You Scream

Old fashioned ice cream float.

Dizzy Cow Milkshakes

Vanilla, strawberry, banana berry, and chocolate.

Kids Size Sundae

Vanilla ice cream topped with chocolate, caramel, or strawberry sauce, with chopped nuts, crushed candies and whipped cream.

Moo or Choco Moo

Milk 2% or chocolate milk

Kids’ Size Soft Drink

No description available

Hot Chocolate

No description available

Sweet Selections

L Bistro Gelato Sampler

Selection of gelato.

Tiramisu

Traditional Italian dessert made with lady fingers, coffee and mascarpone cheese dusted with cocoa.

Amaretto Cheesecake

Smooth house-made cheesecake with a delicate almond flavour.

Hot Drinks

Seattle’s Best Coffee

Captivating aroma, sweet flavour, and smooth finish.

Cappuccino

Espresso shot topped with a little steamed milk, milk foam and a dusting of cinnamon.

Cafe Latte

Espresso shot blended with steamed milk.

Vanilla Latte

Bold espresso and smooth vanilla syrup combined with steamed milk and finished with fresh whipped cream.

Cafe Cioccolato

Rich espresso combined with dark chocolate, steamed milk and topped with fresh whipped cream, caramel syrup and a dusting of cocoa.

Espresso (2 oz)

Bold dark coffee with an enticing aroma and caramel undertones.

Tazo Tea

Selection of specialty tea flavors.

Coffee with a Kick

Cafe Italiano

Amaretto almond liqueur and kahlua coffee liqueur

French Kiss

Creme de cacao, irish cream and amaretto almond liqueur.

White Russian Coffee

Vanilla vodka, irish cream and kahlua.

Gaelic Coffee

Irish whiskey, irish cream, creme de cacao sprinkled with green crème de menthe.

Buttercream Tea

Irish cream and butterscotch schnapps with freshly brewed orange pekoe tea.

Beverages

Italian Cream Soda

Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino.

Soft Drinks

No description available

Bottled Water

No description available

Juice

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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