Aaltos Menu and Prices

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Sweet chili, honey garlic, hot, salt & pepper starter size, 3 flavor platter

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House-baked baguette topped with garlic infused olive oil, fresh tomatoes, hand-cut herbs, onions, feta and mozzarella cheeses. Starter size, share size

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Signature breadsticks handmade fresh every day, ovenbaked with garlic, herbs and parmesan cheese. Served with marinara sauce. With meat sauce

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Green olives stuffed with a mozzarella cheese, lightly breaded and fried golden brown, served on marinara sauce finished with fresh basil.

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Crab meat blended with herbs and panko crumbs, baked in jumbo mushroom caps and topped with fresh parmesan cheese and chipotle aioli sauce.

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Steamed pei mussels with garlic, butter, white wine, onions, and fresh parsley. Starter size, share size

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Tender pieces of calamari gently fried in a light breading and served with choice of tzatziki, chipotle aioli or marinara sauce. All three sauces

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Spicy chicken and calabrese sausage, caramelized onions, peppers, olives, and mozzarella cheese, grilled in a tomato tortilla, served with marinara sauce and sour cream.

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Aged salami, marinated artichoke hearts, black olives, roma tomatoes, provalone cheese, roasted red peppers and pepperoncini served with ’l bistro bites.

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Crab, spinach, and artichokes in a savory three cheese dip, oven baked and served with a toasted pita.

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Choose three of the following: ’l bistro house-baked bruschetta ’l bistro bites, fried stuffed olives, crab stuffed mushroom caps, calamari.

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Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and red wine vinaigrette. Starter size, bistro size

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Crisp romaine tossed with caesar dressing and topped with seasoned croutons and parmesan cheese. Starter size, bistro size

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Crisp romaine with roma tomato, cucumber, red onion, and mixed peppers tossed in a greek vinaigrette, topped with kalamata olives and herbed feta. Starter size, bistro size. Add a grilled chicken bre

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Crisp romaine, garbonzo beans, artichoke hearts, diced bell peppers, roma tomatoes, olives, ham, chicken, provalone and parmesan tossed in a red wine vinaigrette.

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Chef’s creation of the day.

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Wild mushroom blend sauteed with onions and herbs in a decadent cream soup.

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Tender lasagna noodles layered with meat sauce and a blend of cheeses, then topped with mozzarella cheese and baked to perfection.

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A mountain of spaghetti noodles smothered in meat sauce and topped with house-made meatballs.

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Linguine tossed in a decadent sauce of goat, mozzarella, asiago and parmesan cheeses. Top with chicken, baby shrimp, or Italian sausage

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Spaghetti tossed in a rich creamy sauce with crisp bacon and parmesan cheese, garnished with green onions.

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Traditional potato dumplings tossed in a luxurious tomatocream sauce and topped with parmesan shavings. Top with chicken, baby shrimp, or italian sausage

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Shrimp tossed with linguine noodles in a sambuca cream sauce.

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Calabrese sausage, spicy chicken, shrimp, and banana peppers tossed with linguine noodles and a tomatocream sauce.

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Oven-roasted vegetables and penne noodles tossed with marinara sauce topped with crumbled goat cheese

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Spicy chicken, mushrooms and tomatoes tossed with farfalle noodles in a alfredo sauce.

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Ravioli stuffed with wild mushrooms, tossed in a creamy alfredo sauce, topped with diced tomatoes.

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Shrimp, scallops and crab tossed with penne in a creamy alfredo sauce and baked.

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A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.

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New york strip grilled to order brushed with garlic shallot butter and served with oven roasted vegetables and italian herb potatoes.

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Lemon oregano chicken skewers and taverna greek salad with tzatziki sauce and warm pita wedges.

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Pan seared ahi tuna topped with fresh tomatoes and basil, served with oven roasted vegetables and italian herb potatoes.

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Country ham, provalone and mozzarella with honey mustard in a grilled panini sandwich.

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Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese on a toasted onion bun.

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Pepperoni, canadian bacon, mushrooms, and green peppers with mozzarella cheese.

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White onions, green peppers, black olives, and fresh tomatoes with a blend of mozzarella and crumbled feta cheeses.

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Mushrooms, white onions, green peppers, and fresh tomatoes with mozzarella cheese.

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Ham and pineapple with extra mozzarella cheese.

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A hearty combination of pepperoni, ham and calabrese sausage with meat sauce and mozzarella cheese.

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A savory blend of cheddar, provalone, and mozzarella cheeses topped with fresh tomatoes, feta, parmesan, and herbs.

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Spicy italian sausage, peppery capicollo, sweet green peppers, white onions and fiery banana peppers with zesty marinara sauce topped with mozzarella and pepper-jack cheeses.

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Pepperoni, ham, shrimp, mushrooms, white onions, green peppers, and black olives with mozzarella cheese.

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Our most popular pizza. Alfredo sauce, spicy chicken tenders and bacon with a blend of cheddar and mozzarella cheeses.

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Oven roasted vegetables and kalamata olives with marinara sauce topped with goat cheese and mozzarella.

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L bistro’s house-made meatballs, red and green bell peppers, and roasted garlic with marinara sauce and a blend of mozzarella and parmesan cheeses.

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Salami, artichoke hearts, sundried tomatoes, red peppers, black olives, provalone, mozzarella and parmesan.

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Starter pizza: a cheese pizza with our famous pizza sauce. Ind, sml, lrg. Regular toppings: pepperoni, salami, ham, bacon, italian sausage, onions, green peppers, mushrooms, tomatoes, pineapple, blac

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Cheese quesadilla with fries or applesauce

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Hot dog on a grilled bun with cheese and fries or applesauce.

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Grilled cheese sandwich with fries or applesauce.

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Three chicken strips with fries or applesauce.

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Kraft mac ‘n’ cheese served with salad or veggies and ranch dip.

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Personal size cheese pizza. Additional toppings $1.00

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Pasta noodles with red sauce and ‘l bistro bites

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Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino

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Fruit juice and grenadine.

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Old fashioned ice cream float.

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Vanilla, strawberry, banana berry, and chocolate.

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Vanilla ice cream topped with chocolate, caramel, or strawberry sauce, with chopped nuts, crushed candies and whipped cream.

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Milk 2% or chocolate milk

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Selection of gelato.

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Traditional Italian dessert made with lady fingers, coffee and mascarpone cheese dusted with cocoa.

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Smooth house-made cheesecake with a delicate almond flavour.

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Captivating aroma, sweet flavour, and smooth finish.

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Espresso shot topped with a little steamed milk, milk foam and a dusting of cinnamon.

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Espresso shot blended with steamed milk.

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Bold espresso and smooth vanilla syrup combined with steamed milk and finished with fresh whipped cream.

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Rich espresso combined with dark chocolate, steamed milk and topped with fresh whipped cream, caramel syrup and a dusting of cocoa.

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Bold dark coffee with an enticing aroma and caramel undertones.

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Selection of specialty tea flavors.

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Amaretto almond liqueur and kahlua coffee liqueur

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Creme de cacao, irish cream and amaretto almond liqueur.

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Vanilla vodka, irish cream and kahlua.

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Irish whiskey, irish cream, creme de cacao sprinkled with green crème de menthe.

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Irish cream and butterscotch schnapps with freshly brewed orange pekoe tea.

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Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino.

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