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A Tavola Ristorante Menu and Prices

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A Tavola Ristorante Menu

Last Update: 2025-03-14

Appetizers

Mozzarella Caprese

$11.00

Tomato, fresh mozzarella & roasted peppers drizzled with extra virgin olive oil & balsamic glaze.

A'tavola's Spundino

$14.00

Assortments of prosciutto, ssoppresata, parmegiano regiano, chef's selection of cheese, pepper shooters, artichoke hearts, italian olives & roasted red peppers.

Eggplant Rollantini

$10.00

Prepared with ricotta and tomato basil sauce.

Zuppa Di Clams

$11.00

Fra diavolo or garlic basil white wine sauce.

Garlic Shrimp Crostini

$11.00

Sauteed with lemon, herbs and tomatoes.

Calamari Fritti

$12.00

Served with our homemade tomato basil sauce.

Mare Alto

$12.00

New zealand mussels & sausage sauteed with garlic, prosciutto diced tomatoes & basil in a sherry wine sauce.

SoupSmall, large bowl.

Soup

$4.00 - $6.00

Pasta fagioli, traditional minestrone, staciatella, tortellini in brodo.

Pasta

Lobster Ravioli & Shrimp

$20.00

Served with sundried tomatoes, roasted garlic pesto cream sauce.

Seafood Lovers

$25.00

Clams, mussels, shrimp, calamari & assorted seafood of the day, fra diavolo style served over linguini pasta.

Linguine Vongole

$19.00

Littleneck clams fra diavolo or garlic and basil sauce.

Ala Rosa

$17.00

Sauteed broccoli rabe, fresh garlic, sausage & cannellini beans & diced tomatoes served with cavatelli.

Risotto Con Pescato

$25.00

Sauteed clams, mussels, calamari, shrimp, tomatoes & peas sauteed in garlic & white wine.

All Traditional A'Tavola Favorites

$17.00

Tortellini carbonara, rigatoni bolognese, cavatelli & broccoli, penne ala vodka, pomodoro.

Entrees

Gamberi Picante

$20.00

Spicy shrimp served over sauteed spinach.

Tilapia Di Bari

$19.00

Pan seared & sauteed with roasted garlic, capers, artichoke hearts & sun dried tomatoes served in a white wine sauce over spinach.

Veal Cutlet Milanese

$21.00

Breaded veal cutlet served over mixed field greens, tossed in sherry vinaigrette & drizzled with balsamic reduction.

Veal Sorrentino

$21.00

Medallions of veal topped with eggplant & fresh mozzarella served in a marsala wine demi glaze.

Double Cut Pork Chop

$20.00

Wild mushrooms drizzled with marsala wine sauce served with mixed vegetables & roasted potatoes.

Veal Saltimboca

$21.00

Sauteed in a marsala sauce with prosciutto & fresh mozzarella served over sauteed spinach..

Chicken Jacquelina

$19.00

Topped with carmelized balsamic onions & fresh mozzarella, in a light tomato basil sauce with a side of broccoli rabe.

Parmegiano

$17.00 - $21.00

Breaded & topped with our homemade tomato basil sauce & mozzarella. Chicken or eggplant, veal or shrimp.

DessertEach.

Creme Brule

$6.00

Warm Chocolate Molton

$6.00

Freshly Filled Cannoli

$6.00

Tartuffo

$6.00

Seasonal Sorbet

$6.00

Tiramisu

$6.00

Ny Or Italian Cheesecake

$6.00

Beverages

San Pellegrino Sparkling Water

$4.00 - $6.00

Or aqua panna spring water.

Assorted Sodas, Iced Tea, Fresh Brewed Coffee, Tea

$2.00

Espresso

$3.00

Cappuccino

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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