A Tavola Restaurant Menu and Prices

$3.95 - $6.00

toasted pumpkin seeds

$4.00

la brea garlic bread smothered with house parmesan pesto butter

$8.50

lightly fried and tossed with tomato, pepperoncini and white wine garlic-butter served over toasted house bread mop

$7.00

fried polenta, pesto and house made marinara dipping sauces

$9.75

jumbo shrimp swimming in a sauce of white wine, garlic and chili flakes, parsley on a toasted garlic bread mop

$8.00

Rock shrimp rice

$7.00

risotto fritters, stuffed with mozarrella cheese and pepperoni, mel's slow cooked 'all-day' marinara sauce

$8.00

sweet parsnips, sage brown butter, parmesano reggiano

$9.00 - $6.00

caper-herb gremolata, creme fraiche, baby arugula, sweet onion

$7.00

Swiss chard, cream, pesto garlic bread

$8.95

pacific coast clams steamed with white wine, garlic, butter, parsley, lemon, sea salt served on a toasted garlic bread mop

$5.00

organic greens, cherry tomatoes, pinenuts, shaved carrots, balsamic vinaigrette, add bleu cheese $0.75

$6.00

crisp Romaine hearts, garlic croutons, parmesano reggiano

$7.00

our signature salad with applewood smoked bacon, bleu cheese, mushrooms - tossed with a warm red wine vinaigrette

$7.00

Belgian endive, crispy pancetta, brie cheese, green apple vinaigrette

$6.00

crisp iceberg lettuce, cherry tomatoes, scallions, creamy bleu cheese dressing

$8.00

skyy citrus vodka, pomegranate puree fresh lemon juice, shaken ice cold - up martini style with a lightly sugared rim

$8.00

skyy melon vodka, cointreau, fresh pear puree, shaken ice cold, topped with champagne

$8.00

skyy citrus vodka, muddled ripe kiwi, patron citronage fresh lemon juice, shaken ice cold - up martini style with a lightly sugared rim

$8.50

skyy 90 ultra premium vodka, shaken ice cold-up martini style with a lemon twist. A clean and pure martini

$8.00

stolichnaya blueberry vodka, cointreau, real blueberry puree, fresh lemon juice, lightly sugared rim

$8.00

skyy orange vodka, cointreau, fresh lemon juice, lightly sugared rim

$7.50

muddled ripe watermelon and oranges, captain Morgan’s spiced rum, orange juice, splash of sparkling soda

$7.50

bacardi limon rum, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda

$7.50

bacardi limon rum, fresh blueberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda

$7.50

Cruzan St. Croix raspberry infused rum, real raspberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda

$9.50

10 cane premium trinidad rum, grand marnier orange liqueur, fresh muddled mint, cane sugar, splash of sparkling soda - finished with champagne

$8.50

muddled ripe kiwi and grapefruit segments, herradura silver 100% blue agave tequila, triple sec, splash of milagros mix and sparkling soda

$8.50

‘1800’ 100% blue agave silver tequila, patron citronage, fresh lime juice, shaken hard, served on the rocks

$9.00

centenario silver 100% blue agave tequila, patron citronage, milagros mix, fresh meyer lemon juice, shaken ice cold on the rocks

$12.00

don julio 100% blue agave silver tequila, cointreau, milagros mix, lime and orange juice, grand marnier float, shaken hard, served on the rocks

$18.95

creamy garlic mashed potatoes, seasonal vegetables, crispy onion rings

$22.00

nebraska corn fed premium New York with garlic-herb butter, steak-cut fries and oven roasted tomatoes

$21.95

slow braised short ribs with roasted fennel mashed potatoes, baby arugula salad

$19.00

rock shrimp fried rice, tomato-cucumber salad

$19.00

roasted garlic mashed potatoes, sauteed spinach, blood orange reduction

$16.00

fulton valley free range chicken, jalapeno corn bread, 1/2 wedge salad

$16.00

lemon-caper beurre blanc, green beans, roasted rosemary potatoes

$17.95

a southern inspired dish with gulf prawns, mussels, crayfish, chicken, andouille sausage, dirty rice and a roasted red pepper-crab piquant sauce

$16.00

porcini mushrooms, rock shrimp, roasted Roma tomatoes, light cream, chives

$14.00

sweet parsnips, sage brown butter, parmesano reggiano

$13.00

prosciutto, mushrooms, dried cherries, blue cheese cream sauce

$15.00

fresh rigatoni with slow roasted pork, rustic tomato sauce, fresh shaved parmesano reggiano and cheesy garlic bread

$17.95

sundried tomatoes, white wine, basil pesto

$16.00

chow mein noodles with teriyaki skirt steak, rock shrimp, pineapple, smoked andouille, broccoli, sweet peppers, cashews, soy-sesame sauce

$11.00

certified angus burger, sharp cheddar, caramelized onions, the fixins

$12.00

certified angus chuck burger, napa cabbage, bacon, mushrooms, bleu cheese

$6.50

warm maple-brandy sauce and chilled creme anglaise. Outrageously good!

$6.50

ask your server what melanie has created today

$6.50

covered with chocolate ganache and served in a pool of cool vanilla creme anglaise

$6.50

vanilla bean ice cream and a caramel drizzle

$5.00

the dessert without guilt. Light and sweet to fix that craving