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A Savory Affair Cuisine and Catering Prices in Mesa, AZ 85201

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A Savory Affair Cuisine and Catering Logo
156 West Main Street, Mesa, AZ
(480) 610-4528
A Savory Affair Cuisine and Catering Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Caesar Salad

With hand picked hearts of romaine, cherry tomatoes, garlic herbed croutons, black olives and fresh grated parmesan-reggiano cheese.

Fresh Spring Greens

Hand selected spring greens tossed with bright carrot ribbons, black olives, herbed croutons, cherry tomatoes, cucumber zest and tri-colored baby bell peppers

Spinach Salad

Fresh baby spinach leaves with eggs, red and white onions, cherry tomatoes, crispy bacon pieces, feta cheese.

Italian Blend Salad

Romaine hearts and arugala lettuce julienne carrots, black olives, marinated cucumbers, garlic croutons, tri-colored bell peppers and artichoke hearts.

Gorganzola Pecan Salad

Mixed greens with candied peacans and crumbled gorgonzola cheese

Exotic Fruit Salad

Pineapple, strawberry, kiwi, papaya, mango, and banana bound in a sweet coconut sauce.

Thai Style Salad

Fresh romaine, peanuts, red and white onion rings, cucumber crescents, quartered cherry tomatoes, served with a smoked sesame seed oil vin

Hummus Salad

Add $1.00pp. Mild hummus on top of fresh spinach served with pita bread

Tabouli Salad

Add $1.00pp. Buck wheat, mint leaves, parsley, garlic, roma tomatoes, baby spinach and romaine lettuce with lime and lemon juice and virgin olive oil.

Caprese Salad

Add $1.50 per person. Petite fresh mozzarella, sun dried tomatoes, roma tomatoes, basil, balsamic reduction, and baby spinach.

Waldorf Salad

Add $1.50pp. Brunoise green and red apples, walnuts, boursin cheese, sundried berries

Pork Entrees

Shredded BBQ Pork

Smoked then oven roasted pork. Shredded and smothered in a jack daniels BBQ sauce.

Pork Fajitas

Served with tri-colored bell peppers, mushrooms, red and whites onions

Pork Enchiladas

Sauteed shredded pork, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.

Mediterranean Pork Medallions

Sauteed in a green and red apple chutney with sun dried raisins, cherries and tomatoes

Polynesian Pork Medallions

With a sweet and sour pineapple sauce

Roasted Pork Loin Medallions

With your choice of sauce. Can be done as a carving station with additional charges

Pork Brouchettes

Add $1.50pp. Large succulent pieces of pork loin, red and white onions, pineapple and mushrooms with your choice of sauce.

Carved Honey Baked Ham

Add $1.50 pp

Premium Pork Entrees

Herbed Stuffed Pork Chops

Stuffed with a home made herb breading and then grilled, served with a port-lemon reduction

Pork Osso Buco

Pork shanks sauteed in olive oil, red and white onions, garlic, shallots, red wine served with gremolata.

Rack of Pork

Individual rack of pork oven roasted

Whole Pork Loin

Boneless skinless pork loin, marinated and smoked with cherry wood. Served with your choice of sauce.

Pork Tenderloin Roulade

Add $2.00pp. Whole pork tenderloin stuffed with your choice of ingridients, rolled and skewered. Can be done as a carving station with additional charges.

Whole Boneless Pig

We take the whole suckling pig and de-bone the entire thing and leave the head for presentation.Then we stuff it full of boneless skinless pork loin and tenderloin with herbs and spices and slow smok

Chicken Entrees

Chicken Brouchettes

Add $1.50pp. Large succulent pieces of chicken breast, red and white onions, pineapple and mushrooms with your choice of sauce.

Shredded BBQ Chicken

Oven roasted chicken. Shredded and smothered in a jack daniels BBQ sauce.

Chicken Fajitas

Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas chicken enchiladas sauteed shredded chicken, red and white onions, garlic, cheddar cheese, green chiles smo

Herbed Chicken Breast

With choice of the following sauces: honey seasame, terriyaki glaze, southwestern chipolte bisque, mango coconut veloute, mushroom supreme, polynesian blend veloute, piccata, diavolo, baja, pablano c

Premium Chicken Entrees

Herbed Chicken Scalopine

Boneless skinless chicken breast pounded flat and coated with herbed panko bread crumbs bak’d to golden brown. Served with choice of sauce

Chicken Cordon Bleu

Smoked ham, swiss and gruyere cheese, rolled and crusted with italian herbs and breading, served with a sweet honey basil cream sauce

Chicken Saltimbocca

A plump breast of chicken wrapped in bacon with fresh sage, served with a creamy marsala wine sauce

Chicken Wellington

Mushroom duxelle and chicken breast wrapped in puff pastry and baked to a golden brown package

Chicken Roulade

With your choice of fillings served with sauce of your choice

Chicken Valentine

Stuffed leg of chicken wrapped in bacon and sauteed

Breast of Chicken Supreme

Served with choice of sauce

Beef Entrees

Beef Brouchettes

Add $1.50pp. Large succulent pieces of beef loin, red and white onions, pineapple and mushrooms with your choice of sauce.

Shredded BBQ Beef

Smoked then oven roasted beef. Shredded and smothered in a jack daniels BBQ sauce.

Beef Fajitas

Served with tri-colored bell peppers, mushrooms, red and whites onions

Beef Enchiladas

Sauteed shredded beef, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.

Premium Beef Entrees

Beef Wellington

Mushroom duxelle and filet mignon wrapped in puff pastry and baked to a golden brown package

Filet Mignon

Marinated in our own special way, and roasted. Optional action station at additional cost

Whole Beef Tenderloin Carving Station

No description available

Beef Tenderloin Roulade

Add $2.50pp. Beef tenderloin stuffed with your choice of filling, then skewered and oven roasted. Can be done as a carving station with additional cost.

Beef Tornado's

Beef tenderloin tornado’s sauteed with exotic mushrooms

Bone in Filet Mignon

No description available

Bone in NY York

No description available

Premium Seafood Entrees

Grilled Sword Fish Steaks

Served with a tropical margarita salsa

Atlantic Salmon

Brown sugar encrusted salmon served with a rosemary hollandaise

Wild Salmon Fillets

Honey sesame encrusted fillets.

Jumbo Black Tiger Shrimp

Served in choice of sauce

Jumbo Sea Scallops

Market price with choice of sauce

Yellow Fin Tuna

No description available

Ahi or Mahi Mahi

Pan seared steaks served with your choice of sauce.

Ahi, Mahi Mahi or Swordfish

Panko wasabi encrusted served with your choice of sauce

Lobster Tails

Market price served with a champagnoise hollandaise or your choice of sauce.

Pasta Entrees

Beef Lasagna

Sauteed beef, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.

Chicken Lasagna

Sauteed chicken breast, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or mari

Vegetable Lasagna

Fire roasted vegetable medley, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo

Bak’d Ziti

Sauteed garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis and a four cheese blend then bak’d. Served with choice of either a traditio

Elegant Chicken Mac n Cheese

Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce choose either penne or bowtie pasta

Premium Pasta Entrees

Mussels

Add $2.50pp. Sauteed ocean mussles in or out of the shell, garlic, shallots, red and white onions, white wine, with choice of noodles and choice of sauce

Scallops

Add $2.50pp. Sauteed jumbo sea scallops garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.

Bouilabaisse

Add $5.00pp. Sauteed clams, mussels, shrimp garlic, shallots, red and white onions, white wine and bouilabaisse sauce with choice of noodles.

Lobster

Sauteed lobster tail and claw meat garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.

Pasta

Elegant Macaroni and Cheese

Add $1.50pp. Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce

Orzo

Add $1.50pp. Risotto style with red and white onions, fresh garlic, tri-colored bell peppers

Potato Gnocchi

Add $1.50pp. Served choice of sauces. Chardonnay cream, creamy garlic, mourney sauce

Potatoes

Hawiiaan Smashed Potatoes

Sauteed pineapple, jalapeno, red and white onions, garlic

Roasted Garlic Smashed Potatoes

Roasted garlic cloves with red and white onions, cream, sour cream and smashed potatoes.

Smashed Red Potatoes

Smashed red potatoes with milk, butter, salt and pepper

Southern Style Smashed Potatoes

Sauteed bacon, button mushrooms, heavy cream, sour cream, red and white onions, garlic, and maple syrup in red smashed potaotes

Honey Garlic Smashed Sweet Potatoes

Sauteed garlic, red and white onions, honey with sweet smashed potatoes

Southwestern Sweet Smashed Potatoes

Sauteed pablano chilis, honey, garlic, red and white onions in sweet smashed potatoes

Colcannon

Irish tradional smashed potatoes with sauteed kale, leeks, red and white onions and lots of butter

Roasted Fingerling Potatoes

Quartered potaoes rolled in olive oil and herbs de bak’d

Sweet Potato Au Gratin

Add $.50pp. Thin sliced sweet potatoes, sauteed garlic, brown sugar and cinnamon panko bread crumbs.

Potato au Gratin

Add $.50pp. Thin sliced potatoes with sauteed red and white onions, garlic and herbed panko bread crumbs

Fennel and Parmesean Scallop Potatoes

Roasted fennel and parmesean cheese mixed with thin sliced scallop potatoes, $1.00pp

Potatoes a la Dauphiniose

Red potatoes, yukon gold potatoes, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs make one of the best potatoes known to man. Add $2.00pp

Sweet Potatoes a la Dauphiniose

Add $2.00pp. Swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs

Butternut Squash a la Dauphiniose

Add $2.00 pp. Thin sliced butternut squash, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs and bak’d to perfection.

Standard Hors D’ Oeuvres

Beef, Pork or Chicken Taquitos

No description available

Spanakopita

Feta cheese and sauteed baby spinach tucked in crispy phillo dough

Shredded Beef, Chicken or Pork Empanadas

Shredded beef, chicken or pork with fire roasted vegetables folded into puff pastry

Beef or Chicken Smoked Floutas

Smoked shredded beef or chicken, cheddar cheese and prickly pears rolled in a tortilla

Petite Quiche Southwest, Loraine or Florentine

No description available

Classic Sausage en Croute

Lil smokey sausages wrapped with puff pastry

Spinach Pesto Puffs

Sauteed baby spinach and garlic w/ fresh white cheese wrapped in puff pastry

Chicken or Pork Pot Stickers

Fresh ground chicken or pork with aeromatics stuffed in a wonton wrapper

Hors D’ Oeuvres

Classic Deviled Eggs

No description available

Fresh Fruit Skewers

Seasonal fruit skewered

Cheese and Fruit Skewers

Seasonal fresh fruit with cheese

Brie Tart

Triple creme fresh brie baked into a crispy filo shell and garnished with fresh raspberry and almond slice

Strawberry and Gorgonzola Cheese

Fresh strawberry half topped with savory gorgonzola cheese

Coconut Crusted Chicken

Chicken tenderloin skewered and rolled in bread crumbs and coconut flakes

Beef, Chicken or Pork Kebobs

Fresh tender cuts of fresh meats skewered w/ onions, and bell peppers

Spring Rolls

Ground pork or chicken w/ aeromatics wrapped in goya skin and lightly bak’d

Desert Blossom Spring Rolls

Juilienned carrots, bokchoy, nappa cabbage, red cabbage, pickled ginger in rice paper.

Sun Dried Tomato Rolls

Feta cheese and savory sun dried tomatoes rolled in crispy filo dough

Chicken or Beef Wellingtons

Chicken or beef with mushroom duxelle wrapped in puff pastry

Beef and Tomatillo Empanadas

Shredded beef and a creamy tomatillo sauce in pastry half moon.

Chicken, Beef or Pork Satay Skewers

Skewered pieces of chicken beef or pork with your choice of sauce

Italian Sausage Mushroom

Ground italian sausage with herbs and spices stuffed in a button mushroom cap.

Brie and Raspberry en Croute

Fresh triple cream brie and raspberry coulis wrapped in crispy filo dough.

Premium Hors D’ Oeuvres

Goat Cheese Flautas

Chevre goat cheese wrapped with a delicate flour tortilla and bak’d till golden

Mini Chicken Cordon Bleu

Chicken breast stuffed with country ham, swiss cheese and coated with bread crumbs and bak’d to a golden brown

Mini Chicken Saltimbocca

Chicken breast with sage and prossciuto ham and bak’d

Seafood en Croute

A selection of fresh seafood and cream sauce in a puff pastry pouch

Fresh Crab Filled Mushrooms

Fresh crab, panko bread crumbs and cream cheese stuff in a button mushroom cap.

Petite Salmon Wellington

Salmon with mushroom duxelle wrapped in puff pastry

Fancy Canape Slection

A delicate beautiful selection of french canapes with a variety of flavors.

Jumbo Coconut Shrimp Skewers

Jumbo ocean shrimp skewered and rolled with panko and fresh coconut flakes

Ultra-Premium Hors D’oeuvres

Jumbo Shrimp Cocktail

Jumbo ocean shrimp poached in savory court bullion and served in a chilled shot glass with cocktail sauce

Petite Lobster Wellington

Chunks of suculant lobster tail served with mushroom duxelle in a flakey puff pastry

Dual Shrimp Skewers

Jumbo ocean shrimp pinwheeled and skewered then bak’d with choice of sauce

Shrimp and Scallop Skewer

Jumbo shrimp and suculant scallop skewered and bak’d served with your choice of sauce

Swordfish Skewers

Large chunks of skewered sword fish steak served with your choice of sauce

Coconut Crusted Lobster Swizzle

Sweet lobster tail meat skewered and coated w/ seasoned panko and coconut flakes bak’d

Petite Crab Cakes

Sweet blue lump crab meat, fresh herbs, onions, peppers and eggs, with panko flakes

Smoked Duck Quesadilla

Juicy smoked duck breast and cheese folded into a fresh flour tortilla

Lobster and Brie Quesadilla

Sweet lobster meat with fresh triple cream french brie folded into a fresh tortilla

Carpaccio of Tuna on Cucumber Slice

Wild sushi grade tuna carpacio served on a cucumber slice w/ choice of sauce

Deluxe Canape Selection

A delicate beautiful selection of french canapes with a variety of flavors, upgraded ingredients.

Southwestern Canape Assortment

A delicate beautiful selection of french canapes with a variety of southwestern flavors, upgraded ingredients.

Vegetables

Dutch Vegetable Medley

Broccoli, baby carrots and cauliflower

Monte Carlo Blend Vegetables

Green beans, yellow beans and baby carrots

Island Blend Vegetables

Yellow carrots, red bell peppers, broccoli and green beans

Lemon Honey or Butter Chive Baby Carrots

Baby carrots roasted with choice of flavor

Glazed Baby Carrots

Baby carrots roasted with brown sugar, honey and garlic

Braised Red Cabbage

Chiffonade of red cabbage sauteed with apples, bacon, red wine vinegar and brown sugar

Beat and Onion Confit

Sauteed beets with red and white onions sauteed and finished with whole butter

Fajita Style Vegetables

Red and white onions, multi-colored bell peppers and button mushrooms sauteed with garlic

Haricot Ver with Sauteed Garlic and Bacon

Add $.50pp. French green beans sauteed with garlic and bacon

Green Bean Amandine

Add $.50pp. French green beans sauteed with brown sugar, garlic and almond slices

Italian Roasted Root Vegetables

Add $.50pp. Italian yellow and green squash, garlic and onions roasted to perfection

Grilled Vegetable Medley

Add $1.00 per person. Red and white onions, multi colored bell peppers rolled in olive oil and grilled

Sauteed Asparagus

Add $2.00 per person

Sauteed Leek and Swiss Chard

Add $2.00 per person

Baby Vegetable Medley

Add $2.00 per person. Baby carrots with greens, baby squash and pan pans steamed and sauteed with garlic butter.

Rice

Jasmine Rice

No description available

Basmati Rice

No description available

Long Grain Rice

No description available

White Rice

No description available

Saffron Rice

No description available

Saffron Rice and Red Beans

Add $.50pp

Rice Pilaf

Choice of rice with bruniose carrots, red and white onions, celery and garlic

Spanish Style Rice

Sauteed rice of choice with red and white onions, tomatoes then steamed

Cinnamon Lemon Rice

Choice of rice steamed with lemons and ground cinnamon.

Wild Rice Pilaf

Add $1.00pp. Wild rice mixed with choice of rice with bruniose carrots, red and white onions, celery and garlic.

Chef Timothy’s Crazy Rice Pilaf

Add $1.00pp. 5 Way rice blend done picatta style, asian or americana style

Thai Fried Rice

Add $1.00 per person. Steamed jasmine rice sauteed with coconut milk, eggs, green onions, red and white onions, mint, cilantro, sliced mushrooms and secret ingredients.

Risotto

Add $1.50 per person. Italian aborrio rice steamed with stock and sauteed red and white onions

Paella

Add $3.50 per person. Saffron rice with onions, garlic, mussels, shrimp, clams, white wine

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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