A Savory Affair Cuisine and Catering Menu and Prices

Price may varies

With hand picked hearts of romaine, cherry tomatoes, garlic herbed croutons, black olives and fresh grated parmesan-reggiano cheese.

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Hand selected spring greens tossed with bright carrot ribbons, black olives, herbed croutons, cherry tomatoes, cucumber zest and tri-colored baby bell peppers

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Fresh baby spinach leaves with eggs, red and white onions, cherry tomatoes, crispy bacon pieces, feta cheese.

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Romaine hearts and arugala lettuce julienne carrots, black olives, marinated cucumbers, garlic croutons, tri-colored bell peppers and artichoke hearts.

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Mixed greens with candied peacans and crumbled gorgonzola cheese

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Pineapple, strawberry, kiwi, papaya, mango, and banana bound in a sweet coconut sauce.

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Fresh romaine, peanuts, red and white onion rings, cucumber crescents, quartered cherry tomatoes, served with a smoked sesame seed oil vin

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Add $1.00pp. Mild hummus on top of fresh spinach served with pita bread

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Add $1.00pp. Buck wheat, mint leaves, parsley, garlic, roma tomatoes, baby spinach and romaine lettuce with lime and lemon juice and virgin olive oil.

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Add $1.50 per person. Petite fresh mozzarella, sun dried tomatoes, roma tomatoes, basil, balsamic reduction, and baby spinach.

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Add $1.50pp. Brunoise green and red apples, walnuts, boursin cheese, sundried berries

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Smoked then oven roasted pork. Shredded and smothered in a jack daniels BBQ sauce.

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Served with tri-colored bell peppers, mushrooms, red and whites onions

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Sauteed shredded pork, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.

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Sauteed in a green and red apple chutney with sun dried raisins, cherries and tomatoes

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With a sweet and sour pineapple sauce

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With your choice of sauce. Can be done as a carving station with additional charges

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Add $1.50pp. Large succulent pieces of pork loin, red and white onions, pineapple and mushrooms with your choice of sauce.

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Add $1.50 pp

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Stuffed with a home made herb breading and then grilled, served with a port-lemon reduction

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Pork shanks sauteed in olive oil, red and white onions, garlic, shallots, red wine served with gremolata.

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Individual rack of pork oven roasted

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Boneless skinless pork loin, marinated and smoked with cherry wood. Served with your choice of sauce.

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Add $2.00pp. Whole pork tenderloin stuffed with your choice of ingridients, rolled and skewered. Can be done as a carving station with additional charges.

Price may varies

We take the whole suckling pig and de-bone the entire thing and leave the head for presentation.Then we stuff it full of boneless skinless pork loin and tenderloin with herbs and spices and slow smok

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Add $1.50pp. Large succulent pieces of chicken breast, red and white onions, pineapple and mushrooms with your choice of sauce.

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Oven roasted chicken. Shredded and smothered in a jack daniels BBQ sauce.

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Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas chicken enchiladas sauteed shredded chicken, red and white onions, garlic, cheddar cheese, green chiles smo

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With choice of the following sauces: honey seasame, terriyaki glaze, southwestern chipolte bisque, mango coconut veloute, mushroom supreme, polynesian blend veloute, piccata, diavolo, baja, pablano c

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Boneless skinless chicken breast pounded flat and coated with herbed panko bread crumbs bak’d to golden brown. Served with choice of sauce

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Smoked ham, swiss and gruyere cheese, rolled and crusted with italian herbs and breading, served with a sweet honey basil cream sauce

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A plump breast of chicken wrapped in bacon with fresh sage, served with a creamy marsala wine sauce

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Mushroom duxelle and chicken breast wrapped in puff pastry and baked to a golden brown package

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With your choice of fillings served with sauce of your choice

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Stuffed leg of chicken wrapped in bacon and sauteed

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Served with choice of sauce

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Add $1.50pp. Large succulent pieces of beef loin, red and white onions, pineapple and mushrooms with your choice of sauce.

Price may varies

Smoked then oven roasted beef. Shredded and smothered in a jack daniels BBQ sauce.

Price may varies

Served with tri-colored bell peppers, mushrooms, red and whites onions

Price may varies

Sauteed shredded beef, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.

Price may varies

Mushroom duxelle and filet mignon wrapped in puff pastry and baked to a golden brown package

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Marinated in our own special way, and roasted. Optional action station at additional cost

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Price may varies

Add $2.50pp. Beef tenderloin stuffed with your choice of filling, then skewered and oven roasted. Can be done as a carving station with additional cost.

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Beef tenderloin tornado’s sauteed with exotic mushrooms

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Served with a tropical margarita salsa

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Brown sugar encrusted salmon served with a rosemary hollandaise

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Honey sesame encrusted fillets.

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Served in choice of sauce

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Market price with choice of sauce

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Price may varies

Pan seared steaks served with your choice of sauce.

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Panko wasabi encrusted served with your choice of sauce

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Market price served with a champagnoise hollandaise or your choice of sauce.

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Sauteed beef, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.

Price may varies

Sauteed chicken breast, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or mari

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Fire roasted vegetable medley, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo

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Sauteed garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis and a four cheese blend then bak’d. Served with choice of either a traditio

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Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce choose either penne or bowtie pasta

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Add $2.50pp. Sauteed ocean mussles in or out of the shell, garlic, shallots, red and white onions, white wine, with choice of noodles and choice of sauce

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Add $2.50pp. Sauteed jumbo sea scallops garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.

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Add $5.00pp. Sauteed clams, mussels, shrimp garlic, shallots, red and white onions, white wine and bouilabaisse sauce with choice of noodles.

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Sauteed lobster tail and claw meat garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.

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Add $1.50pp. Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce

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Add $1.50pp. Risotto style with red and white onions, fresh garlic, tri-colored bell peppers

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Add $1.50pp. Served choice of sauces. Chardonnay cream, creamy garlic, mourney sauce

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Sauteed pineapple, jalapeno, red and white onions, garlic

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Roasted garlic cloves with red and white onions, cream, sour cream and smashed potatoes.

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Smashed red potatoes with milk, butter, salt and pepper

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Sauteed bacon, button mushrooms, heavy cream, sour cream, red and white onions, garlic, and maple syrup in red smashed potaotes

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Sauteed garlic, red and white onions, honey with sweet smashed potatoes

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Sauteed pablano chilis, honey, garlic, red and white onions in sweet smashed potatoes

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Irish tradional smashed potatoes with sauteed kale, leeks, red and white onions and lots of butter

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Quartered potaoes rolled in olive oil and herbs de bak’d

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Add $.50pp. Thin sliced sweet potatoes, sauteed garlic, brown sugar and cinnamon panko bread crumbs.

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Add $.50pp. Thin sliced potatoes with sauteed red and white onions, garlic and herbed panko bread crumbs

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Roasted fennel and parmesean cheese mixed with thin sliced scallop potatoes, $1.00pp

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Red potatoes, yukon gold potatoes, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs make one of the best potatoes known to man. Add $2.00pp

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Add $2.00pp. Swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs

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Add $2.00 pp. Thin sliced butternut squash, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs and bak’d to perfection.

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Feta cheese and sauteed baby spinach tucked in crispy phillo dough

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Shredded beef, chicken or pork with fire roasted vegetables folded into puff pastry

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Smoked shredded beef or chicken, cheddar cheese and prickly pears rolled in a tortilla

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Price may varies

Lil smokey sausages wrapped with puff pastry

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Sauteed baby spinach and garlic w/ fresh white cheese wrapped in puff pastry

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Fresh ground chicken or pork with aeromatics stuffed in a wonton wrapper

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Seasonal fruit skewered

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Seasonal fresh fruit with cheese

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Triple creme fresh brie baked into a crispy filo shell and garnished with fresh raspberry and almond slice

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Fresh strawberry half topped with savory gorgonzola cheese

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Chicken tenderloin skewered and rolled in bread crumbs and coconut flakes

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Fresh tender cuts of fresh meats skewered w/ onions, and bell peppers

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Ground pork or chicken w/ aeromatics wrapped in goya skin and lightly bak’d

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Juilienned carrots, bokchoy, nappa cabbage, red cabbage, pickled ginger in rice paper.

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Feta cheese and savory sun dried tomatoes rolled in crispy filo dough

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Chicken or beef with mushroom duxelle wrapped in puff pastry

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Shredded beef and a creamy tomatillo sauce in pastry half moon.

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Skewered pieces of chicken beef or pork with your choice of sauce

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Ground italian sausage with herbs and spices stuffed in a button mushroom cap.

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Fresh triple cream brie and raspberry coulis wrapped in crispy filo dough.

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Chevre goat cheese wrapped with a delicate flour tortilla and bak’d till golden

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Chicken breast stuffed with country ham, swiss cheese and coated with bread crumbs and bak’d to a golden brown

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Chicken breast with sage and prossciuto ham and bak’d

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A selection of fresh seafood and cream sauce in a puff pastry pouch

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Fresh crab, panko bread crumbs and cream cheese stuff in a button mushroom cap.

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Salmon with mushroom duxelle wrapped in puff pastry

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A delicate beautiful selection of french canapes with a variety of flavors.

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Jumbo ocean shrimp skewered and rolled with panko and fresh coconut flakes

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Jumbo ocean shrimp poached in savory court bullion and served in a chilled shot glass with cocktail sauce

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Chunks of suculant lobster tail served with mushroom duxelle in a flakey puff pastry

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Jumbo ocean shrimp pinwheeled and skewered then bak’d with choice of sauce

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Jumbo shrimp and suculant scallop skewered and bak’d served with your choice of sauce

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Large chunks of skewered sword fish steak served with your choice of sauce

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Sweet lobster tail meat skewered and coated w/ seasoned panko and coconut flakes bak’d

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Sweet blue lump crab meat, fresh herbs, onions, peppers and eggs, with panko flakes

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Juicy smoked duck breast and cheese folded into a fresh flour tortilla

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Sweet lobster meat with fresh triple cream french brie folded into a fresh tortilla

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Wild sushi grade tuna carpacio served on a cucumber slice w/ choice of sauce

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A delicate beautiful selection of french canapes with a variety of flavors, upgraded ingredients.

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A delicate beautiful selection of french canapes with a variety of southwestern flavors, upgraded ingredients.

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Broccoli, baby carrots and cauliflower

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Green beans, yellow beans and baby carrots

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Yellow carrots, red bell peppers, broccoli and green beans

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Baby carrots roasted with choice of flavor

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Baby carrots roasted with brown sugar, honey and garlic

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Chiffonade of red cabbage sauteed with apples, bacon, red wine vinegar and brown sugar

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Sauteed beets with red and white onions sauteed and finished with whole butter

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Red and white onions, multi-colored bell peppers and button mushrooms sauteed with garlic

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Add $.50pp. French green beans sauteed with garlic and bacon

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Add $.50pp. French green beans sauteed with brown sugar, garlic and almond slices

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Add $.50pp. Italian yellow and green squash, garlic and onions roasted to perfection

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Add $1.00 per person. Red and white onions, multi colored bell peppers rolled in olive oil and grilled

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Add $2.00 per person

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Add $2.00 per person

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Add $2.00 per person. Baby carrots with greens, baby squash and pan pans steamed and sauteed with garlic butter.

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Add $.50pp

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Choice of rice with bruniose carrots, red and white onions, celery and garlic

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Sauteed rice of choice with red and white onions, tomatoes then steamed

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Choice of rice steamed with lemons and ground cinnamon.

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Add $1.00pp. Wild rice mixed with choice of rice with bruniose carrots, red and white onions, celery and garlic.

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Add $1.00pp. 5 Way rice blend done picatta style, asian or americana style

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Add $1.00 per person. Steamed jasmine rice sauteed with coconut milk, eggs, green onions, red and white onions, mint, cilantro, sliced mushrooms and secret ingredients.

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Add $1.50 per person. Italian aborrio rice steamed with stock and sauteed red and white onions

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Add $3.50 per person. Saffron rice with onions, garlic, mussels, shrimp, clams, white wine