Menu With Price > Menu > A. Sabella's > CA > San Francisco > 2766 Taylor St, San Francisco, CA

A. Sabella's Prices in San Francisco, CA 94133

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A. Sabella's Logo
2766 Taylor St, San Francisco, CA
(415) 771-6775
A. Sabella's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Dungeness Crab Cake

napa cabbage coleslaw and sauce remoulade

$12.50

Fried Calamari

deep-fried calamari tossed with herbs, zest, and peppers with pickled vegetables

$10.50

White Shrimp Cocktail

fresh white shrimp from tropical caribbean waters in cocktail sauce

$17.50

Antipasto

prosciutto, salami, cheese, olives, pickled vegetables, and grilled red bell pepper

$16.50

Dungeness Crab Louis Cocktail

fresh handpicked dungeness crabmeat with shredded iceberg and radicchio lettuces, avocado, and tomato with house-made louis dressing

$12.50

Steamed Mussels

steamed with scallion, white wine, and garlic

$10.50

Tomales Bay Oysters On The Half Shell

sauce mignonette

$13.50

Grilled Portobello Mushroom

with braised green chard, extra virgin olive oil, and balsamic vinegar

$10.50

Chilled Shellfish Assortment

shrimp, oyster, grilled scallop, poached clam, and mussels each with a different condiment

$16.50

Soup And Salad

San Francisco Clam Chowder

our delicious traditional chowder

$8.00

Assorted Young Greens With Balsamic Vinaigrette

with fresh toasted pine nut and shaved manchego cheese

$9.75

Assorted Young Greens With Balsamic Vinaigrette

with fresh picked dungeness crab

$19.25

Caesar Salad

with white spanish anchovies

$10.75

Autumn Salad

with frisee, fennel, beets, grilled apple, candied pecans, and goat cheese

$10.75

Pasta

Linguine With Clams

with extra virgin olive oil, garlic, black pepper, and reggiano cheese

$17.00

Orecchiette With Artichoke, Shiitake, And Tomato

with extra virgin olive oil, roasted peppers, and diced leeks

$19.00

Torchio With Tomato And Crabmeat

No description available

$18.00

Torchio With Tomato And Crabmeat

garganelli with fish, calamari, mussels, and clams

$18.00

Torchio With Tomato And Crabmeat

with tomato, mushroom, fennel, and cream

Fin Fish

Blue Nose

sea bass from the deep, cold waters of the southwest pacific, this fish is mesquite grilled and served with ratatouille and romesco sauce

$26.00

Mahi Mahi

with braised green chard, artichoke, and coriander vinaigrette

$27.00

Pacific King

salmon accompanied by french beans, baby carrots, and peruvian potatoes with a dry vermouth reduction

$32.00

Tombo Tuna

with sweet corn kernels, english peas, shiitake mushrooms, and salsa verde

$24.75

Sauteed

petrale local sole with bay shrimp, lemon, and toasted capers in brown butter

$23.00

Shellfish

Garlic Roasted Dungeness Crab

served in the shell with grilled fennel

$27.50

Monterey Bay Red

abalone

$58.00

Monterey Bay Red

available either mesquite grilled or dore style with potato ragout and sauteed spinach

$29.00 - $58.00

Sauteed Gulf White Shrimp

with spinach and pernod scented creme fraiche sauce

$31.50

Steamed Maine Lobster

served in the shell-approximately 2 pounds

$59.75

Mesquite Grilled Day Boat

scallops served over braised tomato and leek with arugula

$28.25

Combinations

Mixed Seafood Risotto

scallop, gulf shrimp, fresh fish, clams, mussels, and calamari with creamy carnaroli rice

$27.00

Mixed Seafood Grill

scallop, shrimp, salmon, and sea bass with salsa salmorigiana, asparagus, and soft polenta

$32.00

Bouillabaisse

fresh fish, shrimp, clams, scallop, mussels in a saffron broth with onion and garlic

$25.50

Mesquite Grilled Filet Mignon And Maine Lobster

a tournedos of filet mignon with 1 pound grilled maine lobster

$47.00

Crab Cioppino

dungeness crab, shrimp, clams, and mussels in a lightly seasoned tomato broth

$25.75

Desserts

Peach Clafouti

fresh succulent peaches delicately embedded in a light pastry and baked, sealing in the juices. served with dulce de leche ice cream

$8.75

New York Style Cheesecake

this tall, creamy, light cheesecake with a crushed almond crust is served with berry coulis.

$8.75

Cup Of Molten Chocolate

a flourless chocolate cake filled with warm liquid ganache topped with tahitian vanilla bean ice cream in a pool of cherry creme anglaise.

$8.75

Apple Tart Tatin

lightly poached, sliced, and served on a pastry disc. accompanied by caramel sauce and tahitian vanilla bean ice cream. served warm.

$8.75

Espresso Cannoli

a crispy, marsala scented wafer with chopped belgian chocolate, pistachios, cream, espresso, and sweetened ricotta cheese dusted with sugar. served with chocolate gelato.

$8.75

Creme Brulee

a classic French custard with a hard topping of caramelized sugar.

$8.75

Tirami Su

light espresso soaked sponge cake with mascarpone cheese and chocolate.

$8.75

Seasonal Berries And Zabaglione

seasonal berries with a warm marsala based sauce, minimum order for two people.

$8.75

Trio Of Sorbets

blackberry, meyer lemon, and passion fruit sorbets served with coulis.

$8.75

Chocolate Profiteroles

filled with tahitian vanilla bean, hazelnut, and dark chocolate ice cream, served on a pool of toasted almond flavored english cream.

$8.75

Children's Menu

Fried Prawns

No description available

$8.50

Pizza Bread

with tomato and cheese

$8.50

Pasta

with red sauce

$8.50

Linguini

with clam sauce

$8.50

Mini Corn Dogs

No description available

$8.50

Chicken Strips

No description available

$8.50

Beef, Poultry, And Lamb

Filet Mignon

all natural grass fed cut, served with baby carrots, pueblo beans, and roasted shallots

$39.00

Loin Lamb Chops

fresh domestic lamb served with polenta, asparagus, and a Balsamic sun-dried tomato demi glaze

$33.25

New York Steak

mesquite grilled Angus with sautéed mushrooms, mizuna, and french couscous

$34.50

Muscovy Duck Breast

this game bird is mesquite grilled, and served with risotto, roasted shallots, french beans, and fresh apple.

$27.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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