A. Sabella's Menu and Prices

$12.50

napa cabbage coleslaw and sauce remoulade

$10.50

deep-fried calamari tossed with herbs, zest, and peppers with pickled vegetables

$17.50

fresh white shrimp from tropical caribbean waters in cocktail sauce

$16.50

prosciutto, salami, cheese, olives, pickled vegetables, and grilled red bell pepper

$12.50

fresh handpicked dungeness crabmeat with shredded iceberg and radicchio lettuces, avocado, and tomato with house-made louis dressing

$10.50

steamed with scallion, white wine, and garlic

$13.50

sauce mignonette

$10.50

with braised green chard, extra virgin olive oil, and balsamic vinegar

$16.50

shrimp, oyster, grilled scallop, poached clam, and mussels each with a different condiment

$8.00

our delicious traditional chowder

$9.75

with fresh toasted pine nut and shaved manchego cheese

$19.25

with fresh picked dungeness crab

$10.75

with white spanish anchovies

$10.75

with frisee, fennel, beets, grilled apple, candied pecans, and goat cheese

$17.00

with extra virgin olive oil, garlic, black pepper, and reggiano cheese

$19.00

with extra virgin olive oil, roasted peppers, and diced leeks

$18.00

$18.00

garganelli with fish, calamari, mussels, and clams

Price may varies

with tomato, mushroom, fennel, and cream

$26.00

sea bass from the deep, cold waters of the southwest pacific, this fish is mesquite grilled and served with ratatouille and romesco sauce

$27.00

with braised green chard, artichoke, and coriander vinaigrette

$32.00

salmon accompanied by french beans, baby carrots, and peruvian potatoes with a dry vermouth reduction

$24.75

with sweet corn kernels, english peas, shiitake mushrooms, and salsa verde

$23.00

petrale local sole with bay shrimp, lemon, and toasted capers in brown butter

$27.50

served in the shell with grilled fennel

$58.00

abalone

$29.00 - $58.00

available either mesquite grilled or dore style with potato ragout and sauteed spinach

$31.50

with spinach and pernod scented creme fraiche sauce

$59.75

served in the shell-approximately 2 pounds

$28.25

scallops served over braised tomato and leek with arugula

$27.00

scallop, gulf shrimp, fresh fish, clams, mussels, and calamari with creamy carnaroli rice

$32.00

scallop, shrimp, salmon, and sea bass with salsa salmorigiana, asparagus, and soft polenta

$25.50

fresh fish, shrimp, clams, scallop, mussels in a saffron broth with onion and garlic

$47.00

a tournedos of filet mignon with 1 pound grilled maine lobster

$25.75

dungeness crab, shrimp, clams, and mussels in a lightly seasoned tomato broth

$8.75

fresh succulent peaches delicately embedded in a light pastry and baked, sealing in the juices. served with dulce de leche ice cream

$8.75

this tall, creamy, light cheesecake with a crushed almond crust is served with berry coulis.

$8.75

a flourless chocolate cake filled with warm liquid ganache topped with tahitian vanilla bean ice cream in a pool of cherry creme anglaise.

$8.75

lightly poached, sliced, and served on a pastry disc. accompanied by caramel sauce and tahitian vanilla bean ice cream. served warm.

$8.75

a crispy, marsala scented wafer with chopped belgian chocolate, pistachios, cream, espresso, and sweetened ricotta cheese dusted with sugar. served with chocolate gelato.

$8.75

a classic French custard with a hard topping of caramelized sugar.

$8.75

light espresso soaked sponge cake with mascarpone cheese and chocolate.

$8.75

seasonal berries with a warm marsala based sauce, minimum order for two people.

$8.75

blackberry, meyer lemon, and passion fruit sorbets served with coulis.

$8.75

filled with tahitian vanilla bean, hazelnut, and dark chocolate ice cream, served on a pool of toasted almond flavored english cream.

$8.50

$8.50

with tomato and cheese

$8.50

with red sauce

$8.50

with clam sauce

$8.50

$8.50

$39.00

all natural grass fed cut, served with baby carrots, pueblo beans, and roasted shallots

$33.25

fresh domestic lamb served with polenta, asparagus, and a Balsamic sun-dried tomato demi glaze

$34.50

mesquite grilled Angus with sautéed mushrooms, mizuna, and french couscous

$27.25

this game bird is mesquite grilled, and served with risotto, roasted shallots, french beans, and fresh apple.