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A La Provence Menu and Prices

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A La Provence Menu

Last Update: 2025-03-14

Appetizers

Pate Du Jour

$10.00

With traditional accutriments

Beef Carpaccio

$12.00

Raw beef sliced thin with capers, fleur de sel, olive oil, cracked pepper and arugula

Niman Ranch Pork Belly & Prawn

$13.00

Braised pork belly and fresh gulf shrimp, calvados reduction

Cornmeal Crusted Oysters

$12.00

With andouille sausage & parsnip hash, with tabasco lemon honey butter

Crab Cake a L’Aubergine

$10.00

A provence classic lump & jumbo lump crabmeat with eggplant puree, béchamel served on a fried green tomato

Roasted Beet Salade

$9.00

Roasted golden & red beets with pickled red onion, sycamore farms arugula, herb oil and asher blue cheese

Salade

Hearts of Romaine Caesar

$8.00

Bistro Chopped Salad

$8.00

Salade Gourmande

$7.00

Soupe

Lobster Bisque

$6.00 - $8.00

Onion Soupe

$7.00

Soup du Jour

$5.00 - $7.00

Entrees

Pecan Crusted Rainbow Trout

$22.00

With fingerling potatoes, candied lardons, brown butter and kohlrabi, apple slaw

Grilled Salmon

$24.00

With curried early pea puree, lemon grass brodetto and lilly flower & watercress salad

Wild Gulf Black Grouper

$24.00

With pequillo peppers, tasso ham, sugar snap peas, salt cod brandade & saffron vanilla cream

½ Ashley Farms Chicken

$24.00

With confit leg & flageolet bean cassoulet, spring vegetables and roasted chicken glace

Citrus Smoked Double Cut Pork Chop

$28.00

Cilantro rice, rainbow carrots, calvados & ginger pork Jus

Pasta Bolognaise

$20.00

Ground lamb & beef slow roasted in tomatoes, served with rigatoni and goat cheese

Bistro Provence

Escargot

$10.00

Panko Crusted Calamari

$10.00

Boeuf

Filet Mignon

$33.00

With dauphinoise potato and asparagus

NY Strip

$29.00

With dauphinoise and asparagus

Hudson Valley Duck Breast

$28.00

Golden quinoa, grilled cordoncello mushrooms, wilted pea tendrils and apple cider reduction

Rack of Lamb & Crepinette

$32.00

With truffle polenta croquettes and mint & lamb pan jus

Cheese & Intermezzo

Brie Frite

$10.00

Pickled pear & pink peppercorn, strawberry consomme. $3.00 pre fixe.

Traditional Cheese BoardWith prix fixe choose 1 cheese from sweetgrass dairy & murra

Greenhill Triple Cream (Cow’s Milk)

$12.00 - $14.00

Ricotta Salada (Cow’s Milk)

$12.00 - $14.00

French Gouda (Cow’s Milk)

$12.00 - $14.00

Fresh Chevre (Goat’s Milk)

$12.00 - $14.00

Chevrot (Goat’s Milk)

$12.00 - $14.00

Asher Blue (Cow’s Milk)

$12.00 - $14.00

Epoisses (Cow’s Milk)

$12.00 - $14.00

Pyrenees Brebis (Sheep’s Milk)

$12.00 - $14.00

Basque & bearn region of france

Capra Sarda (Goat’s Milk)

$12.00 - $14.00

Mountain side france

Aged Manchego (Sheep’s Milk)

$12.00 - $14.00

Sheep’s milk from la mancha

Dessert

Grand Marnier Souffle

$10.00

With creme anglaise

Creme Brulee

$7.00

French custard with burnt sugar

Chocolate Gourmandaise

$7.00

A chocolate cake with ganache

Mousse au Chocolat

$7.00

74% Dark chocolate mousse with house-made shortbread

Pot de Creme

$7.00

Chocolate french custard

Bread Pudding

$7.00

With creme anglaise

Espresso Poached Pear

$7.00

With vanilla ice cream, frangelico coffee caramel

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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