A La Lucie Menu and Prices

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A La Lucie Menu

Last Update: 2025-03-14


Starters

Foie Gras

$17.95

Seared on Blueberry Pancakes with Strawberry Rhubarb Reduction

Brie and Fruit

$10.95

Baked in Pastry, served with Fresh Fruit, Honey and Almonds

Charcuterie & Cheese Board

$14.95

Broiled Escargot

$11.95

Brie Cheese, Garlic Butter & Toast Points

Fried Oyster Stack

$12.95

Bacon, Spinach & Bleu Cheese with Cream Sauce

Bacon-Wrapped Shrimp

$10.95

with Jalapeno Cocktail Sauce

Butterbean Hummus

$9.95

with Lemon Kale & Flatbread

Artichoke and Parmesan au Gratin

$8.95

with Lavosh Crackers

Sriracha Tempura Cauliflower

$7.95

with Celery, Carrots & Bleu Cheese Dip

Lobster Corndogs

$16.00

with Chinese Mustard Sauce

Lump Crab Cake

$11.95

with Slaw & Mango Sambal Sauce

Mussels

$10.95

Saffron Broth & Garlic Aioli

Smoked Salmon

$12.95

with Beet Sour Cream, House-Made Potato Chips, Tomato & Onion

Steak Tartar

$13.95

with Capers, Onions, Horseradish, Worcestershire & Toast Points


Soups

French Onion en Croute

$7.75

Oyster Stew

$8.25

Made to Order

Soup du Jour

$


Salads

Sliced Tomato & Fresh Mozzarella

$10.95

with Basil, Olive Oil & Balsamic Reduction

Fried Almond Goat Cheese

$9.95

Mixed Greens, Strawberries & Ginger Vinaigrette

Greek

$8.95

Mixed Greens tossed in Lemon Herb Vinaigrette, Kalamata Olives, Tomato & Feta. Served with Hummus & Pita Points

Caesar

$7.95

Romaine with Caesar Dressing, Shredded Parmesan & Herbed Croutons

Pickled Beet

$8.95

on Bibb Lettuce with a Fried Bleu Cheese stuffed Artichoke Heart & Lemon Herb Vinaigrette

Spinach

$8.95

Deviled Egg, Mushrooms, Red Onions & Candied Bacon with Warm Sweet & Sour Dressing

Poached Pear

$8.95

on Bibb Lettuce with Bleu Cheese Crumbles & Berry Vinaigrette

Wedge

$6.95

Fried Green Tomato on Iceberg Lettuce with Bacon, Hard Boiled Egg & Thousand Island Dressing


Entreés

Roasted Pork Tenderloin

$21.95

Bacon Wrapped. Served with Fried Apples & Mashed Sweet Potatoes

Bouillabaisse

$28.95

An Assortment of Fresh Fish & Shellfish in Saffron White Wine Broth

Braised Lamb Shank

$28.95

Braised in Herbs & Red Wine. Served with Mashed Potatoes

Buttermilk Fried Quail

$25.95

with Mashed Potatoes & Cream Gravy

Chicken a la lucie

$19.95

Pan Fried Chicken Breast topped with Artichoke au Gratin & Demi Glace

Grilled Beef Tenderloin Filet

$29.95

with Mashed Potatoes, Bordelaise

Chicken Confit

$20.95

Served on a Macaroni & Cheese Waffle with Bourbon Maple Syrup

Grilled Bourbon-Tabasco Pork Chop

$19.95

with Corn Pudding & Drizzled with Molasses

Kentucky Rabbit

$27.95

Slow Braised in White Wine, Herbs & Mushrooms, Served with Roasted Potatoes

Crab Cakes

$24.95

with Sweet Potato Fries, Vinegar Slaw & Mango Sambal Sauce

Crispy Half Duckling

$26.95

with Vegetable Fried Rice & Sweet Chili Sauce

Marksbury Farm Lamb Fries

$23.95

with Mashed Potatoes & Cream Gravy

Seafood Casserole

$28.95

Lobster, Scallops & Shrimp Baked in Mornay Sauce over Rice

Veal Liver and Onions

$19.95

with Mashed Potatoes & Bordelaise

Steak Frites

$24.95

with Onion Rings, Pommes Frites, & Worcestershire Steak Sauce

Paella

$28.95

Lobster, Sea Scallops, Mussels, Shrimp, Tomatoes, Peppers, Onions, Peas & Saffron Rice

Beef Short Ribs

$25.95

with Toast, Fried Potatoes, Poached Egg & Blistered Green Beans

Czech Meatballs

$19.95

with Zucchini Noodles & Tomato Sauce. (Paleo & Gluten-Free Friendly)


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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