Last Update: 2025-03-14
$5.00
$4.00 - $6.00
$2.50
$3.00
$2.50
$2.50
$2.50
$2.50
$2.50
$3.50
$3.50
$3.50
$3.00 - $5.50
$3.00 - $5.50
$2.50
$2.50
$2.50
Machiatto.
$3.00
$3.00
$3.00
$4.00
Cafe au lait.
$4.00
$3.50 - $4.50
Cafe au lait with cocca.
$5.00 - $6.00
Rhum, steamed milk and honey.
$3.00 - $3.50
Hot lemon with honey.
$3.00 - $4.00
Steamed milk and honey.
$3.00 - $4.00
Pure cocca and steamed milk.
$4.00 - $5.00
Served with whipped cream.
$4.00 - $5.00
Served with cream and vanilla.
$5.50 - $7.00
Served with Grand Marnier.
$3.00
$3.50
Toasted baguette, butter and jam.
$2.50
Plain butter croissant.
$2.50
Chocolate croissant.
$4.00
Homemade almond croissant.
$5.50 - $8.50
$12.00
Croissant, chocolate croissant, half tartine and fresh OJ Americano.
$14.00
Croissant, chocolate croissant, full tartine, fresh OJ Americano, fruit salad and any hot drink.
$12.00
2 fried eggs, bacon, potatoes, mesclun, tomatoes, reblochon toasts and truffle dressing.
$5.00 - $8.00
Green mesclun salad with tomatoes.
$11.00
Warm goat cheese on toast, walnuts, raisins, honey drizzle and tomatoes.
$13.00
Chicken breast, grilled shallots, mayo, croutons, grilled potatoes and tomatoes.
$13.00
Chicken breast, croutons with provencal herbs, cantal shavings, tomatoes and cantal dressing.
$13.00
Belgium endive tossed with Roquefort cheese, apple, walnuts and tomatoes.
$14.00
Warm Roquefort and Cantal cheese on toast, bacon, grilled potatoes, tomatoes and walnuts.
$14.00
Country pate, rosette de lyon, cornichons, brie, tomatoes, croutons and haricots verts.
$14.00
Smoked salmon, house potato salad, fresh oranges, toasted almonds, cream and tomatoes.
$15.00
Rum seared sea scallops, bacon, sliced apples, toasted almonds, raisins, tomatoes and apple cider dressing.
$15.00
Escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes and potatoes. \n
$17.00
Duck confit, red onion confit, truffle mousse, potatoes, croutons, and tomatoes.
$7.00
French onion soup.
$6.50
Cream of green peas.
$6.50
$6.00
Galette with butter. Sprinkled with coarse salt from Brittany. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$8.00
Ham and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$9.00
Ham, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$9.00
Ham, potatoes and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$11.00
3 sauteed mushrooms in garlic, parsley and butter. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$11.00
Sun-dried tomatoes, mozzarella and prosciutto. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$11.00
Ham, egg, Swiss cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$12.00
Brie, goat cheese and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$11.00
Boiled Spinach, roquerfort cheese and topped toasted almonds. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$11.00
Homemade caramelized pears, brie cheese and walnuts. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$11.00
Ham, chicken and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$12.00
Chicken, tomatoes, spinach and 3 mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$11.00
Chicken in a cream mustard-pepper sauce and potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$12.00
Spicy tuna with harissa, parsley, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$12.00
Beef in a red wine-shallot sauce with potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$15.00
Calvados sauteed scallops and cream of leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$12.00
Cantal cheese, potatoes, bacon and garlic. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$13.00
Morteau sausage, goat cheese and leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$14.00
Veal in a cream-calvados sauce and mushrooms). Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$13.00
Smoked salmon, brie cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$16.00
Whole duck leg confit and cream truffle mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$14.00
Make your own crepe with up to 4 ingredients on the menu. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
$9.00
Ham and bechamel, toasted with Swiss cheese. Served with mesclun salad and tomatoes.
$10.00
Croque-monsieur with and egg on top. Served with mesclun salad and tomatoes.
$10.00
Ham with butter and cornichons. Served with mesclun salad and tomatoes.
$10.00
French salami with butter and cornichons. Served with mesclun salad and tomatoes.
$10.00
Hard boiled egg, mayo, carrots, cucumbers, tomatoes and mesclun. Served with mesclun salad and tomatoes.
$11.00
Sun-dried tomatoes, mozzarella, prosciutto and pesto toasted. Served with mesclun salad and tomatoes. \n
$12.00
Country pate, truffle mousse or duck rillettes with cornichons. Served with mesclun salad and tomatoes.
$12.00
Brie cheese, sauteed mushrooms and haricots verts. Served with mesclun salad and tomatoes.
$13.00
Chicken breast, mayo, Swiss cheese, bacon, tomatoes and mesclun toasted. Served with mesclun salad and tomatoes.
$13.00
Smoked salmon, mayo, pesto, hard boiled egg and mesclun. Served with mesclun salad and tomatoes.
$13.00
Spicy lamb sausage with sauteed onions and peppers with harissa. Served with mesclun salad and tomatoes.
$13.00
Roastbeef, mayo, tomatoes and mesclun. Served with mesclun salad and tomatoes.
$14.00
Tuna, mayo, hard boiled egg, cucumbers, tomatoes and anchovies. Served with mesclun salad and tomatoes.
$14.00
Grilled steak, cantal cheese, tomatoes, spicy chimichurri, toasted, served with sauteed potatoes. Served with mesclun salad and tomatoes.
$6.00
Hard boiled egg, mayonnaise, tomato and mesclun salad.
$7.00
$7.00
$9.00
Reduced leeks in homemade truffle oil dressing with walnuts coarse sea salt.
$11.00
Our famous gratin with bacon, potatoes, onions, cream and Reblochon cheese. Served with salad.
$10.00
Warm French salami over potatoes, red onion and coarse pepper dressing.
$9.00
The classic bacon quiche, over a bed of Belgium endives, walnuts and tomatoes.
$9.00
Quiche with a cream of leeks, over belgium endives, walnuts and tomatoes.
$11.00
Country pate, truffle mousse or duck rillettes with cornichons and mesclun.
$19.00
Country pate, truffle mousse or duck rillettes with cornichons and mesclun.
$25.00
Country pate, truffle mousse and duck rillettes with cornichons and mesclun.
$17.00 - $22.00
Cheese plate, raisins, fruits, walnuts and toast.
$17.00 - $22.00
Cold cuts plate, pates, salad, tomatoes, cornichons and toast.
$23.00 - $32.00
Assorted cheeses and cold cuts, pates, tomatoes, salad, cornichons, raisin and walnuts.
$4.00
Butter and sugar.
$4.50
Butter and sugar with lemon.
$5.00
With honey.
$5.00
With homemade caramel.
$5.00
Choice of jam.
$6.00
$6.50
Butter and sugar crepe with your choice of ice cream.
$7.00
Dark chocolate or nutella spread with bananas.
$7.00
Chestnut puree with whipped cream.
$8.00
Dark chocolate or nutella spread with strawberries.
$8.00
Caramel, sea salt sprinkle and calvados bathed apple.
$8.50
Caramelized pears, vanilla ice cream and dark chocolate.
$8.50
Rhum marinated raisins and vanilla ice cream.
$8.50
Caramelized apples with a calvados cream sauce.
$8.50
Fresh mint leaves, honey, lemon juice and walnuts.
$8.50
Caramelized pears, homemade almond filling and toasted almonds.
$9.00
Orange marmalade filled and Grand-Marnier-cognac flambee.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.