A La Folie Cafe Menu and Prices

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A La Folie Cafe Menu

Last Update: 2025-03-14


Boissons Fraiches

Fruit Smoothie

$5.00

Fresh O.J.

$4.00 - $6.00

Fresh Lemonade

$2.50

Orangina

$3.00

Soda

$2.50

Juice

$2.50

Iced Tea

$2.50

Iced Coffee

$2.50

Milk

$2.50

Iced Cappuccino

$3.50

Iced Mocha

$3.50

Iced Cocoa

$3.50

Evian

$3.00 - $5.50

Perrier

$3.00 - $5.50


Boissons Chaudes

Americano

$2.50

Espresso

$2.50

Noisette

$2.50

Machiatto.

Double Espresso

$3.00

Cappuccino

$3.00

Petit Creme

$3.00

Gran Creme

$4.00

Cafe au lait.

Double Espresso and Steamed Milk

$4.00

Maka

$3.50 - $4.50

Cafe au lait with cocca.

Rhum Lait Chaud

$5.00 - $6.00

Rhum, steamed milk and honey.

Citron Chaud

$3.00 - $3.50

Hot lemon with honey.

Lait Chaud

$3.00 - $4.00

Steamed milk and honey.

Pur Cacao

$3.00 - $4.00

Pure cocca and steamed milk.

Chocolat Viennois

$4.00 - $5.00

Served with whipped cream.

Chocolat Parisien

$4.00 - $5.00

Served with cream and vanilla.

Chocolat Fou

$5.50 - $7.00

Served with Grand Marnier.

Tea

$3.00


Petit - Dejeuner

Tarline

$3.50

Toasted baguette, butter and jam.

Croissant

$2.50

Plain butter croissant.

Pain au Chocolat

$2.50

Chocolate croissant.

Croissant aux Amandes

$4.00

Homemade almond croissant.

Fresh Fruit Salad

$5.50 - $8.50

Continental Petit-Dejeuner

$12.00

Croissant, chocolate croissant, half tartine and fresh OJ Americano.

Royal Petit-Dejeuner

$14.00

Croissant, chocolate croissant, full tartine, fresh OJ Americano, fruit salad and any hot drink.

Montagnard Petit-Dejeuner

$12.00

2 fried eggs, bacon, potatoes, mesclun, tomatoes, reblochon toasts and truffle dressing.


Salades

Du Jardin Salad

$5.00 - $8.00

Green mesclun salad with tomatoes.

Salade de Chevre

$11.00

Warm goat cheese on toast, walnuts, raisins, honey drizzle and tomatoes.

Bressoise Salad

$13.00

Chicken breast, grilled shallots, mayo, croutons, grilled potatoes and tomatoes.

Caesar French Style Salad

$13.00

Chicken breast, croutons with provencal herbs, cantal shavings, tomatoes and cantal dressing.

Endive-Roquefort Salad

$13.00

Belgium endive tossed with Roquefort cheese, apple, walnuts and tomatoes.

Salade de Diablotins

$14.00

Warm Roquefort and Cantal cheese on toast, bacon, grilled potatoes, tomatoes and walnuts.

Paysanne Salad

$14.00

Country pate, rosette de lyon, cornichons, brie, tomatoes, croutons and haricots verts.

Nordique des Lords Salad

$14.00

Smoked salmon, house potato salad, fresh oranges, toasted almonds, cream and tomatoes.

Pelerine Salad

$15.00

Rum seared sea scallops, bacon, sliced apples, toasted almonds, raisins, tomatoes and apple cider dressing.

Nicoise Salad

$15.00

Escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes and potatoes. \n

Landaise Salad

$17.00

Duck confit, red onion confit, truffle mousse, potatoes, croutons, and tomatoes.


Soupes

Soupe a l'Oignon Gratinee

$7.00

French onion soup.

Veloute de Pois

$6.50

Cream of green peas.

Gaspacho

$6.50


Crepes Salees

Galette Beurre Crepe

$6.00

Galette with butter. Sprinkled with coarse salt from Brittany. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Mixte Crepe

$8.00

Ham and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Complete Crepe

$9.00

Ham, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Jurassienne Crepe

$9.00

Ham, potatoes and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Forestiere Crepe

$11.00

3 sauteed mushrooms in garlic, parsley and butter. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Italienne Crepe

$11.00

Sun-dried tomatoes, mozzarella and prosciutto. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Totale Crepe

$11.00

Ham, egg, Swiss cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Fromagere Crepe

$12.00

Brie, goat cheese and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Charlemagne Crepe

$11.00

Boiled Spinach, roquerfort cheese and topped toasted almonds. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Doucereuse Crepe

$11.00

Homemade caramelized pears, brie cheese and walnuts. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Cordon Bleu Crepe

$11.00

Ham, chicken and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Heretique Crepe

$12.00

Chicken, tomatoes, spinach and 3 mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Dijonnaise Crepe

$11.00

Chicken in a cream mustard-pepper sauce and potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Marocaine Crepe

$12.00

Spicy tuna with harissa, parsley, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Bordelaise Crepe

$12.00

Beef in a red wine-shallot sauce with potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Briochenne Crepe

$15.00

Calvados sauteed scallops and cream of leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Auvergnate Crepe

$12.00

Cantal cheese, potatoes, bacon and garlic. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Mortuacienne Crepe

$13.00

Morteau sausage, goat cheese and leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Veau Normande Crepe

$14.00

Veal in a cream-calvados sauce and mushrooms). Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Norveegienne Crepe

$13.00

Smoked salmon, brie cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Imperiale Crepe

$16.00

Whole duck leg confit and cream truffle mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

La Folle: the Crazy One Crepe

$14.00

Make your own crepe with up to 4 ingredients on the menu. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.


Sandwiches

Croque-Monsieur

$9.00

Ham and bechamel, toasted with Swiss cheese. Served with mesclun salad and tomatoes.

Croque-Madame

$10.00

Croque-monsieur with and egg on top. Served with mesclun salad and tomatoes.

Jambon Beurre

$10.00

Ham with butter and cornichons. Served with mesclun salad and tomatoes.

Saucisson Beurre

$10.00

French salami with butter and cornichons. Served with mesclun salad and tomatoes.

Oeuf dur Crudites

$10.00

Hard boiled egg, mayo, carrots, cucumbers, tomatoes and mesclun. Served with mesclun salad and tomatoes.

TMP

$11.00

Sun-dried tomatoes, mozzarella, prosciutto and pesto toasted. Served with mesclun salad and tomatoes. \n

Pate au Choix

$12.00

Country pate, truffle mousse or duck rillettes with cornichons. Served with mesclun salad and tomatoes.

Briard

$12.00

Brie cheese, sauteed mushrooms and haricots verts. Served with mesclun salad and tomatoes.

Chicken Club

$13.00

Chicken breast, mayo, Swiss cheese, bacon, tomatoes and mesclun toasted. Served with mesclun salad and tomatoes.

Saumon Fume

$13.00

Smoked salmon, mayo, pesto, hard boiled egg and mesclun. Served with mesclun salad and tomatoes.

Merguez Habibi

$13.00

Spicy lamb sausage with sauteed onions and peppers with harissa. Served with mesclun salad and tomatoes.

Roastbeef de Printemps

$13.00

Roastbeef, mayo, tomatoes and mesclun. Served with mesclun salad and tomatoes.

Pan Bagnat

$14.00

Tuna, mayo, hard boiled egg, cucumbers, tomatoes and anchovies. Served with mesclun salad and tomatoes.

Cantalou

$14.00

Grilled steak, cantal cheese, tomatoes, spicy chimichurri, toasted, served with sauteed potatoes. Served with mesclun salad and tomatoes.


Classiques

Oeuf dur Mayonnaise

$6.00

Hard boiled egg, mayonnaise, tomato and mesclun salad.

Oeuf dur Mayonnaise with Harrisa-Mayo

$7.00

Oeuf dur Mayonnaise with Truffle-Mayo

$7.00

Poireau-Vinaigrette

$9.00

Reduced leeks in homemade truffle oil dressing with walnuts coarse sea salt.

Tartiflette

$11.00

Our famous gratin with bacon, potatoes, onions, cream and Reblochon cheese. Served with salad.

Saucisson Tiede Pommes a l'Huile

$10.00

Warm French salami over potatoes, red onion and coarse pepper dressing.

Quiche Lorraine

$9.00

The classic bacon quiche, over a bed of Belgium endives, walnuts and tomatoes.

Quiche aux Poireaux

$9.00

Quiche with a cream of leeks, over belgium endives, walnuts and tomatoes.

Tranche Classique

$11.00

Country pate, truffle mousse or duck rillettes with cornichons and mesclun.

2 Tranche Classiques

$19.00

Country pate, truffle mousse or duck rillettes with cornichons and mesclun.

3 Tranche Classiques

$25.00

Country pate, truffle mousse and duck rillettes with cornichons and mesclun.


Plateaux

Plateau de Fromages

$17.00 - $22.00

Cheese plate, raisins, fruits, walnuts and toast.

Plateau de Charcuteries

$17.00 - $22.00

Cold cuts plate, pates, salad, tomatoes, cornichons and toast.

Plateau Royal

$23.00 - $32.00

Assorted cheeses and cold cuts, pates, tomatoes, salad, cornichons, raisin and walnuts.


Crepes Sucrees

Beurre Sucre Crepe

$4.00

Butter and sugar.

Citron Sucre Crepe

$4.50

Butter and sugar with lemon.

Miel Crepe

$5.00

With honey.

Caramel Crepe

$5.00

With homemade caramel.

Confiture Crepe

$5.00

Choice of jam.

Chocolat Crepe

$6.00

Givree Crepe

$6.50

Butter and sugar crepe with your choice of ice cream.

Bananina Crepe

$7.00

Dark chocolate or nutella spread with bananas.

Mont-Blanc Crepe

$7.00

Chestnut puree with whipped cream.

Stendhalienne Crepe

$8.00

Dark chocolate or nutella spread with strawberries.

Bretonne Crepe

$8.00

Caramel, sea salt sprinkle and calvados bathed apple.

Belle Helene Crepe

$8.50

Caramelized pears, vanilla ice cream and dark chocolate.

Caraibeenne Crepe

$8.50

Rhum marinated raisins and vanilla ice cream.

Normande Crepe

$8.50

Caramelized apples with a calvados cream sauce.

Tunisienne Crepe

$8.50

Fresh mint leaves, honey, lemon juice and walnuts.

Bourdaloue Crepe

$8.50

Caramelized pears, homemade almond filling and toasted almonds.

Suzette Crepe

$9.00

Orange marmalade filled and Grand-Marnier-cognac flambee.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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