A La Carte On Sixth Avenue Menu and Prices

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A La Carte On Sixth Avenue Menu

Last Update: 2025-03-14


Entrees Beefthe following items can be ordered in the following portion sizes: lunch, dinner or buffet style

Sirloin Tips in Mushroom Gravy

$8.45 - $13.95

with garlic mashed potatos and side spring salad

Carne Asade Tortilla

$8.45 - $13.95

with beans and rice

Bar-B-Que Beef

$8.45 - $13.95

with corn on the cob and choice of potato salad or coleslaw

Beef Stir Fry with Veggies

$7.45 - $11.95

served over sticky or jasmine rice with fried wonton soup

Meat Lasagna

$8.45 - $13.95

with garlic bread and Caesar salad


Entrees Chicken

Chicken Parmigiana

$8.45 - $13.95

served over angel hair pasta with garlic bread and Caesar salad

Chicken Cordon Bleu

$8.45 - $13.95

with wild rice pilaf and roasted asparagus

Breast of Chicken

$8.45 - $13.95

stuffed with green chilis and jack cheese with beans, rice and Caesar salad

Fried Chicken

$7.45 - $12.95

with macaroni and cheese and choice of potato salad or coleslaw


Entrees Pork

Roasted Loin of Pork

$8.45 - $13.95

with pino noir sauce, garlic mashed potatos and medley of brocolli and carrots

Carnitas Tortilla

$8.45 - $13.95

with beans and rice

Bar-B-Que Baby Back Ribs

$8.45 - $13.95

with macaroni and cheese and choice of potato salad or coleslaw

Pork Chops

$8.45 - $13.95

stuffed Tuscan style, angel hair pasta with marinara sauce and ceasar salad

Sweet-N-Sour Pork

$8.45 - $13.95

stir-fry with veggies served over either sticky or jasmine rice with fried wonton soup


Entrees Seafood

Ceveche

$7.45 - $12.95

with tortilla chips and caesa salad

Classic Cajun Boiled Shrimp

$8.45 - $13.95

with cocktail sauce and red beans and rice. Spring salad

Seared Albacore

$9.45 - $14.95

with cucumber & red onion relish served with sticky or jasmine rice

Baked Cod

$7.45 - $12.95

with wild rice pilaf and Caesar salad


Entrees Vegetarian

Eggplant Parmigiana

$7.45 - $12.95

served with angel hair pasta in marinara sauce, garlic bread and Caesar salad

Vegetarian Lasagna

$7.45 - $12.95

with garlic bread and Caesar salad

Italian Antipasto

$8.45 - $13.95

with minestrone soup, garlic bread and Caesar salad

Angel Hair Pasta

$7.45 - $12.95

tossed with medley of vegetables, garlic and olive oil with garlic bread and caesar salad

Medley of Grilled Vegetables

$7.45 - $12.95

with garlic mashed potatos and spring salad


Finger Foods Platers Canapesall prices are per person

Roast Beef

$2.25

with tangy horseradish spread and scallion

Smoke Salmon

$3.25

with onion, cream cheese and capers

Prosciutto, Smoke Ham and Mustard Roulade

$3.00

Mini Quicho

$1.50


Finger Foods Platters Americanall prices are per person

Mini Blue or Cheddar Cheese Burgers

$4.50

Grilled Kabobs

$4.50

chicken, beef, shrimp or veggie

Boneless Bufalo Wings

$3.00

(mild, medium or hot)

Vegetable Medley

$2.00

with blue cheese dip


Finger Foods Platters Asianall prices are per person

Beef/Chicken Skewers in Teriyaki or Satay Sauce

$3.50

Spring Rolls (Beef or Chicken)

$3.50

Sushi Rolls

$3.50

assorted flavors available

Wontons Stuffed

$4.00

with cream cheese and lump crab


Finger Foods Platters Italianall prices are per person

Asparagus Wrapped with Prosciutto

$3.75

Bruschetta

$3.50

with prosciutto and gorgonzola

Classic Bruchetta

$3.00

Homemade Meatballs in Sauce

$3.00

Antipasto

$2.00 - $3.00


Finger Foods Platters Mexicanall prices are per person

Quesadillas

$3.00

assorted flavors available

Sopes

$4.50

assorted flavors available

Mini Tostadas

$3.50

Mini tacos

$3.50

Chips

$2.50

with guacamole, salsa, sour cream & pickled veggies


Finger Foods Platters Seafoodall prices are per person

Shrimp and Crab Shooter

$3.75

Salmon Pate

$3.50

Seared Scallops

$5.00

Ceviche

$3.25

Classic Boiled Shrimp

$3.50

with cocktail sauce

Shrimp Breaded in Coconut

$3.50

with pina colade sauce

Beaon Wrapped Shrimp or Scallop

$4.00

Salmon Rolette

$3.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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