Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oven roasted beets, goat cheese, drizzled with red wine vinaigrette
Simple greens, cherry tomatoes, shaved parmesan, red wine vinaigrette
Six toasted small baguette slices topped with brined zucchini and goat cheese served with mixed greens
Onion soup with cardamom and ginger twist
Comte cheese potato gratin
Grilled rib eye steak served with potato gratin and french green beans
Pan seared chicken breast served with mushrooms, roasted potatoes and french green beans
Lamb shank served with root vegetables
Mushrooms, potato gratin and french green beans
Pan roasted trout in lemon brown butter sauce with almond and green beans
Wine marinated braised chicken leg served with pearl onions, mushrooms and root vegetables
Pork sausage served with lentils and greens
Manilla clams with sauce of the day
Selection of 3 cheeses accompanied by house made chutney and slices of fresh fruit
Single serving of cheese accompanied by house chutney and slices of fresh frui
Truffle chicken liver mousse served with house chutney, cornichon and bread slices
Marinated olives with citrus zest, fresh herbs, and olive oil
Sweet and spicy toasted nuts with fried shallots and herbs
Rustic bread and butter with chardonnay and oak smoked fleur de sel
Rich chocolate mousse
Classic vanilla custard with burnt sugar topping
Ginger and chocolate chip bread pudding served with grand-marnier sauce and a scoop of vanilla ice-cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.