Menu With Price > Menu > A la bonne franquette

A la bonne franquette Menu and Prices

3.8 based on 146 votes
A la bonne franquette Logo

Choose My State

WA

A la bonne franquette Menu

Last Update: 2025-03-14

Salads, Soups & Sides

Betterave & Chevre

$9.00

Oven roasted beets, goat cheese, drizzled with red wine vinaigrette

Salade Verte

$8.00

Simple greens, cherry tomatoes, shaved parmesan, red wine vinaigrette

Tartines

$9.00

Six toasted small baguette slices topped with brined zucchini and goat cheese served with mixed greens

Soupe A l' Oignon

$9.00

Onion soup with cardamom and ginger twist

Gratin de Pommes de Terre

$7.00

Comte cheese potato gratin

Entrees

Steak Grille

$25.00

Grilled rib eye steak served with potato gratin and french green beans

Poulet 20

$20.00

Pan seared chicken breast served with mushrooms, roasted potatoes and french green beans

Jarret d’Agneau

$20.00

Lamb shank served with root vegetables

Vegetarian Plate

$14.00

Mushrooms, potato gratin and french green beans

Truite Amandine

$22.00

Pan roasted trout in lemon brown butter sauce with almond and green beans

Coq au Vin 18

$18.00

Wine marinated braised chicken leg served with pearl onions, mushrooms and root vegetables

Saucisse Lentilles

$14.00

Pork sausage served with lentils and greens

Palourdes

$15.00

Manilla clams with sauce of the day

Pantry

Assiette de Fromages

$15.00

Selection of 3 cheeses accompanied by house made chutney and slices of fresh fruit

Fromage

$7.00

Single serving of cheese accompanied by house chutney and slices of fresh frui

Pate

$8.00

Truffle chicken liver mousse served with house chutney, cornichon and bread slices

Olives Marinees

$4.00

Marinated olives with citrus zest, fresh herbs, and olive oil

Noix Melangees

$4.00

Sweet and spicy toasted nuts with fried shallots and herbs

Pain et Beurre

$3.00

Rustic bread and butter with chardonnay and oak smoked fleur de sel

Sweets

Pot de Creme au Chocolat

$9.00

Rich chocolate mousse

Creme Brulee

$8.00

Classic vanilla custard with burnt sugar topping

Pain Perdu

$8.00

Ginger and chocolate chip bread pudding served with grand-marnier sauce and a scoop of vanilla ice-cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands