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A Fish Called Avalon Menu and Prices

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A Fish Called Avalon Menu

Last Update: 2025-03-14

Raw Bar

PLATEAU (Recommended for 1 to 2 Persons)

$68.00

4 Oysters, 8 Mussels, 4 Shrimp Cocktail, 1lb Maine Lobster, Citrus/Miso Mignonette

LE SEAFOOD PLATEAU (Recommended for 3 to 4 Persons)

$146.00

8 Oysters, 16 Mussels, 8 Shrimp Cocktail, 2 Whole Maine Lobster (1 Pound Each) 1 pound of King Crab Leg Citrus/Miso Mignonette

SEAFOOD FESTIVAL (Recommended for 5 to 6 Persons)

$249.00

24 Oysters, 16 Mussels, 12 Shrimp Cocktail, 3 Whole Maine Lobster (1 Pound Each) 2 pound of King Crab Leg Citrus/Miso Mignonette

CEVICHE TASTING

$24.00

Selection of Four. Scallops, Shrimps, Calamari, and Catch of the Day

JUMBO SHRIMP COCKTAIL

$20.00

four chilled shrimp, cocktail sauce

MAINE LOBSTER – 1lb.

$26.00

OYSTERS* 3, 6, 9, 12

$9.00 - $36.00

minimum of three per order, ceviche marinade, cocktail sauce

ROYAL OSETRA CAVIAR

$125.00

SOUPS & SALADS

SOUP DU JOUR

Price may varies

WHITE GAZPACHO

$12.00

Cucumbers, White Grapes, Floating Jalapeño Ice Sphere

LOBSTER BISQUE

$14.00

Classic Recipe, Cognac, Cassis Crème Fraîche

BELGIUM ENDIVE SALAD

$13.00

Tomato, Shredded Roquefort Cheese, Creamy Champagne Vinaigrette

CLASSIC CAESAR

$12.00

Romaine, Shaved Parmigiano Reggiano, Anchovies

AVALON CHOPPED SALAD

$13.00

Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette

BABY GREENS

$13.00

Pear, Honey Roasted Pecans, Heirloom Tomato, Cucumber, Roquefort-Lime Dressing

APPETIZERS

KEY WEST SHRIMP AND LUMP CRAB MEAT

$17.00

ARTICHOKE Bottoms, Spinach, Lime Tarragon Lobster Sauce

MEDITERRANEAN OCTOPUS

$19.00

Charcoal Grilled Octopus, White Balsamic Vinaigrette

JUMBO LUMP CRAB CAKE

$18.00

Haricot Verts, Microgreens, Spicy Sriracha Rémoulade

BANG BANG SHRIMP

$17.00

Turmeric Curry Spice Mixture, Mint Yogurt Sauce, Cucumber Pepper Relish

SPICY BIGEYE TUNA TARTARE

$16.00

Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari

SEARED SCALLOPS

$18.00

Bibb Lettuce, Smoked Bacon, Golden Heirloom Tomato, Mint Beurre Blanc

FRESH MUSSELS

$17.00

Fennel, Shallots, Roasted Tomato, Garlic, Fresh Thyme, Meyer Lemon, Riesling

BAKED ESCARGOT

$15.00

Garlic Butter, Fresh Herbs, Pernod

MEDITERRANEAN PLATTER (a dish to share)

$39.00

Strained Yogurt with Salmon Caviar, Marinated Olives, Baba Ghanoush, Hummus, Spinach and Cheese Pies, Stuffed Grape Leaves, Roasted Tomatoes

Main Dishes

SESAME SEARED AHI TUNA

$35.00

Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce (Tuna is Served Rare)

WILD SALMON MAPLE GLAZED

$30.00

Julienne of Steamed Vegetables, Caperberrie Tartar Sauce

MACADAMIA-CRUSTED SNAPPER

$34.00

Spinach Risotto, Raspberry Beaujolais Beurre Blanc If you order these items $1 will be donate to help Nicklaus Children's Hospital

FREE RANGE CITRUS CHICKEN

$28.00

Truffled Sweet Potato Mash, Sautéed Haricots Vert, Gorgonzola Citrus Beurre Blanc

JUMBO SHRIMP SCAMPI PROVENCAL

$35.00

Roasted Tomato and Baby Eggplant, Garlic, Chardonnay Saffron Basmati Rice, Seared Greek Manouri Cheese

ORZO SEAFOOD PAELLA (Serve two)

$85.00

Maine Lobster, Shrimps, Sea Scallops, Mussels, Clams, Calamari Saffron Roasted Tomato Broth, Baby Spinach

CRAB CRUSTED GROUPER

$38.00

Steamed Spinach, Giant White Beans, Teardrop Heirloom Tomatoes, Madeira Beurre Blanc

SEAFOOD RISOTTO

$32.00

Creamy Arborio Rice, Scallop, Clams, Shrimp, Calamari, Mussels, Fresh Fish, Roasted Tomatoes, Herbs

2 WHOLE MAINE LOBSTERS (1 lb. each)

$51.00

Steamed, Drawn Butter

SAKE & TARRAGON GLAZED LOBSTER TAILS

$47.00

Leek Potato Mash, Asian Style Green Beans

SPAGHETTI CAPRESE

$23.00

Roasted Eggplant, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella

ROASTED VEGETABLE PLATE

$28.00

Seasonal Roasted Vegetables, Burrata Di Mozzarella

Steakssteaks served a la carte unless noted

RIBEYE – 16 oz.

$35.00

Served with Three Mustard Horseradish Sauce

RIBEYE – 24 oz.

$49.00

Served with Three Mustard Horseradish Sauce

ADD LOBSTER TAIL

$21.00

ADD KING CRAB LEGS 1 pound | 2 pounds

$45.00 - $90.00

FILET MIGNON – 8 oz.

$46.00

Leek Potato Mash, Steamed Spinach, Roquefort Cheese, Cabernet Reduction Sauce

Side Order

TRUFFLE SWEET POTATO MASH

$11.00

SEASONED BAKED POTATO

$8.00

FRENCH FRIES

$8.00

SAFFRON BASMATI RICE

$8.00

LEEK POTATO MASH

$9.00

GRILLED ASPARAGUS

$9.00

STEAMED SPINACH

$9.00

ASIAN-STYLE BABY BEANS

$9.00

SAUTÉED MUSHROOMS

$12.00

Children Menu

SHRIMP COCKTAIL

$9.00

Chilled Shrimps and Cocktail Sauce

ORGANIC SALAD

$6.00

Mixed Greens, Tomato & Cucumbers

CHICKEN FINGERS

$12.00

Honey Mustard or BBQ Sauce, French Fries

GRILLED CHICKEN BREAST

$14.00

Mashed Potatoes and Green Beans

FISH AND CHIPS

$15.00

Catch of the Day and French Fries

SPAGHETTI

$23.00

Mashed Potatoes & Roasted Vegetables

SIGNATURE SWEETS

CHEF KAL'S CHEESECAKE

$10.00

Individually Baked, Sugar Glaze, Blackberry Puree

VANILLA BEAN CRÈME BRÛLÉE

$13.00

Pecan Maple Syrup Tuile, Fresh Berries

PECAN CRUSTED KEY LIME PIE

$11.00

Fresh Whipped Cream

WARM GRAND MARNIER BREAD PUDDING

$12.00

Cranberry, Golden Raisins, White Chocolate, Ice Cream, Crème Anglaise

PRALINE CHOCOLATE LAVA CAKE

$12.00

Vanilla Bean Ice Cream, Crème Anglaise, Berries Puree

DAILY SELECTION OF ICE CREAM & SORBET

$8.00

A Fish Called Avalon T-shirts

Price may varies

TIRAMISU

$13.00

Lady Finger, Espresso, Mascarpone Custard Cream Cocoa

Only Thursday, Friday and Saturday After 11PM

HOME MADE BABA GANOUSH

$8.00

Roasted Eggplant, Tahini, Garlic, Fresh Lemon Juice

HOME MADE TZATZIKI

$6.00

Greek Yogurt, Cucumber, Garlic, Olive Oil, Fresh Mint

HUMMUS

$6.00

Chickpeas, Lemon Juice, Garlic, Tahini

STRAINED YOGURT WITH SALMON CAVIAR

$8.00

Served with Black Hawaiian Lava Salt

STUFFED GRAPES LEAVES

$6.00

Grape Leaves, Rice, Mint, Dill, poached in Olive Oil and Lemon

GRILLED OCTOPUS

$12.00

Marinated and Grilled, Garlic, Rosemary, Thyme, Basil

CRISPY GOAT CHEESE

$6.00

Panko Crusted, Lavender Honey, Cracker Black Pepper

SPINACH PIE / SPANAKOPITA

$6.00

Baked Filo Dough, Feta Cheese, Spinach

FETA CHEESE CRISPY PIE

$6.00

Three Different Cheeses

GRILLED CALAMARI

$7.00

Balsamic Marinade, Crushed Olives, Dill Oil

CHEESE PLATE

$6.00

Selection of 3 Different Cheeses, Dates, Honey Roasted Pecan

JUMBO SHRIMP COCKTAIL

$20.00

BAKED ESCARGOT

$15.00

Garlic Butter, Fresh Herbs, Pernod

CLASSIC CAESAR

$12.00

Romaine, Shaved Parmigiano Reggiano, Anchovies

AVALON CHOPPED SALAD

$13.00

Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette

FIRST COURSE-choice of-

Baked Escargot

Price may varies

Garlic Butter, Fresh Herbs, Pernod

Soup Du Jour

Price may varies

Feta Stuffed Eggplant Roll

Price may varies

Wrapped Around Roasted Pepper, Salsa Verde, Spanish Mint, Served Room Temperature

Jumbo Shrimp Cocktail

$8.00

MAIN COURSE

Price may varies

-choice of-

Wild Salmon Maple Glazed

Price may varies

Steamed Vegetables, Caperberrie Tartar Sauce

Eggplant Linguini

Price may varies

Roasted Eggplant, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella

Grilled Swordfish

Price may varies

Papaya, Pineapple, Mint, Cilantro, Jicama Salsa

Ribeye – 16 oz.

$20.00

Avalon Chopped Salad

Price may varies

romaine, tomato, cucumber, carrot, cabbage, garbanzo, crumbled gorgonzola,balsamic vinaigrette

Mini Crab Cake

Price may varies

haricot verts, microgreens, spicy rémoulade

Soup Du Jour

Price may varies

Spicy Bigeye Tuna Tartare

$8.00

kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari

Belgium Endive Salad

Price may varies

Tomato, Shredded Roquefort Cheese, Creamy Champagne Vinaigrette

Burrata

Price may varies

Tomatoes, Olives, Basil, Extra Virgin Olive Oil Dressing

Lobster Bisque

Price may varies

Classic Recipe, Cognac, Cassis Crème Fraîche

6 Oysters

$8.00

Ceviche Marinade, Miso Mignonette, Cocktail Sauce

Soup du Jour

Price may varies

Classic Caesar

Price may varies

Romaine, Shaved Parmigiano Reggiano, Anchovies

Baked Escargot

Price may varies

Garlic Butter, Fresh Herbs, Pernod

Bang Bang Shrimp

$8.00

Turmeric Curry Spice Mixture, Mint Yogurt Sauce, Cucumber Pepper Relish

DESSERT-choice of-

Pecan Crusted Key Lime Pie

Price may varies

Fresh Whipped Cream

Praline Chocolate Lava Cake

Price may varies

Vanilla Bean Ice Cream, Crème Anglaise

Sorbet with Berries and Prosecco

Price may varies

Chef Kal's Cheesecake

Price may varies

individually baked, sugar glaze, blackberry puree

Grand Marnier Bittersweet Chocolate Mousse

Price may varies

Sorbet with Berries and Prosecco

Price may varies

Praline Chocolate Lava Cake

Price may varies

Vanilla Bean Ice Cream, Crème Anglaise

Chef Kal's Sugar Glazed Cheesecake

Price may varies

Pecan Crusted Key Lime Pie

Price may varies

Fresh Whipped Cream

Warm Grand Marnier Bread Pudding

Price may varies

Cranberry, Golden Raisins, White Chocolate, Ice Cream, Crème Anglaise

Tiramisu

Price may varies

Lady Finger, Espresso, Mascarpone Custard Cream Cocoa

Sorbet with Berries and Prosecco

Price may varies

MAIN COURSE-choice of-

Seafood Risotto

Price may varies

Arborio Rice, Scallop, Shrimp, Calamari, Tomatoes

Free Range Citrus Chicken

Price may varies

Truffled Sweet Potato Mash, Haricots Vert, Gorgonzola Citrus Beurre Blanc

Macadamia-Crusted Snapper

Price may varies

Spinach Risotto, Raspberry Beaujolais Beurre Blanc

Filet Mignon – 8 Oz.

$20.00

Leek Potato Mash, Steamed Spinach, Roquefort Cheese, Cabernet Reduction Sauce

Polenta Crusted Salmon

Price may varies

steamed spinach, caperberry, tartare sauce

Eggplant Linguini

Price may varies

Roasted Eggplant, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella

Free Range Citrus Chicken

Price may varies

Truffled Sweet Potato Mash, Haricots Vert, Gorgonzola Citrus Beurre Blanc

2 Whole Maine Lobsters (1 Lb. Each)

$20.00

Steamed, Drawn Butter, Sushi rice, French beans

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