Last Update: 2025-03-14
Price may varies
Sicilian capers, asiago cheese, cracked black pepper, Mediterranean sea salt and white truffle oil
Price may varies
house mignonette and spiced Chinese dipping sauce
Price may varies
tarragon-chevre crouton, sherry and roasted lobster
Price may varies
baby arugula, radicchio, frisee and endive, with goat cheese purse, pearl onion compote and aged balsamic vinaigrette
Price may varies
parmigiano reggiano shavings, anchovy-butter sourdough croutons and traditional dressing
Price may varies
chef's daily creation
Price may varies
maine lobster, boston bib lettuce, pink grapefruit, hearts of palm and wild honey vinaigrette
Price may varies
micro greens, blueberry gastrique and peppery peach preserves
Price may varies
wrapped in feuilled de brik and fole gras shavings, with truffle oil
Price may varies
lemon-myrtle beurre blanc, artichoke hearts, baby spinach and yukon gold potatoes
Price may varies
fried oysters and eastern shore vegetable vinaigrette
Price may varies
black angus 12 ounce steak, kansas city rub, Delmonico potatoes
Price may varies
tasso ham and lentil stew, with jus de poulet
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root vegetable puree and mint-coriander demi-glace
Price may varies
grande pasta ribbon, grilled vegetables, four-cheese blend and plum tomato confit
Price may varies
petit filet, wild mushroom ragout, Maryland crab cake and kaffir-lime beurre blanc (can also be served as twin filets or twin crab cakes)
Price may varies
your choice from our chef's daily creations, featuring godiva chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.