TRUE Menu and Prices

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TRUE Menu

Last Update: 2025-03-14


True Prix Fixe - Course Onethree courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass

Carpaccio Of Beef

Price may varies

Sicilian capers, asiago cheese, cracked black pepper, Mediterranean sea salt and white truffle oil

True Half-Shell Oysters

Price may varies

house mignonette and spiced Chinese dipping sauce

Lobster Bisque

Price may varies

tarragon-chevre crouton, sherry and roasted lobster

Spiced Greens

Price may varies

baby arugula, radicchio, frisee and endive, with goat cheese purse, pearl onion compote and aged balsamic vinaigrette

Hearts of Romaine

Price may varies

parmigiano reggiano shavings, anchovy-butter sourdough croutons and traditional dressing


True Prix Fixe -Course Twothree courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass

Seasonal Soup

Price may varies

chef's daily creation

Salad of lobster and Avocado

Price may varies

maine lobster, boston bib lettuce, pink grapefruit, hearts of palm and wild honey vinaigrette

Five Spice Scented Duck Breast

Price may varies

micro greens, blueberry gastrique and peppery peach preserves

Colossal Sea Scallop Purse

Price may varies

wrapped in feuilled de brik and fole gras shavings, with truffle oil


True Prix Fixe - Course Threethree courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass

Salmon Filet

Price may varies

lemon-myrtle beurre blanc, artichoke hearts, baby spinach and yukon gold potatoes

Chesapeake Rockfish

Price may varies

fried oysters and eastern shore vegetable vinaigrette

Ny Steak Delmonico

Price may varies

black angus 12 ounce steak, kansas city rub, Delmonico potatoes

Free Range Breast of Chicken

Price may varies

tasso ham and lentil stew, with jus de poulet

Rack of Lamb

Price may varies

root vegetable puree and mint-coriander demi-glace

Pasta Rollatini

Price may varies

grande pasta ribbon, grilled vegetables, four-cheese blend and plum tomato confit

True Duo

Price may varies

petit filet, wild mushroom ragout, Maryland crab cake and kaffir-lime beurre blanc (can also be served as twin filets or twin crab cakes)


True Prix Fixe - Course Fourthree courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass

Course Four

Price may varies

your choice from our chef's daily creations, featuring godiva chocolate


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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