Menu With Price > Menu > Zuma New York > NY > New York > 261 Madison Ave, New York, NY

Zuma New York Prices in New York, NY 10016

4.2 based on 255 votes

261 Madison Ave, New York, NY

(212) 544-9862

Zuma New York Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Snacks, Soups And Salads

Gindara To Ebi No Gyoza

prawn and black cod dumplings.

Ika No Kari Kari Age

crispy fried squid with green chili and lime.

Tomato To Nasu No Wafu Salad

tomato and eggplant salad with ginger and scallion dressing.

Lobster No Misu Shiru

spicy lobster miso soup.

Myoga To Kinoko No Attaka Salada

(v). salad of mushrooms with fresh herbs and ginger blossom.

Age Watarigani

fried softshell crab with mizuna, wasabi mayonnaise.

Piri Kara Dofu To Abokado Salada

(v). spicy fried tofu with avocado and japanese herbs.

Cold Dishes

Suzuki No Ozashimi

seabass sashimi with yuzu, salmon roe and truffle oil.

Sake No Tataki

salmon tataki with ikura, smoked tofu and japanese mustard.

Gyu No Tataki To Truffle

sliced seared beef with pickled daikon and fresh truffle dressing.

Maguro No Tataki

sliced seared tuna with chili daikon and ponzu sauce.

Hotate No Taru Taru, Ponzu To Cabia Zoe

scallop tartare with fresh wasabi ponzu.

From The Robata Grill

Hotate No Ume Shiso Mentaiko Yaki

grilled scallops with pickled plum, shiso and mentaiko butter.

Buta-Bara Yuzu Miso

kurobuta pork belly skewer with yuzu mustard miso.

Yaki Toumoro Koshi

sweet corn with shiso butter.

Yaki Taraba Gani

king crab with ponzu lime butter.

Azami Yaki No Truffle Wafu

baby artichoke with truffle wafu dressing.

Gyu To Shishito No Kushi Yaki

beef skewers with shishito pepper and smoked chili soy.

Tempura

Ebi No Tempura

rock shrimp with lime and chili mayonnaise.

Kuruma Ebi No Tempura

tiger prawns (5 pieces).

Kue No Tempura

grouper with fresh chili dashi and onions.

Yasai No Tempura Moriawase

(v). assorted vegetables

Lobster No Tempura

lobster with spicy ponzu and wasabi mayonnaise.

Signature Dishes

Kinoko No Kama Meshi

rice hotpot with wild mushrooms and japanese vegetables.

Tsubo Miso Gake Hinadori No Oven Yaki

barley miso corn fed chicken oven roasted on cedar wood.

Rib Eye No Daikon Ponzu Fumi

rib eye steak with wafu sauce and garlic chips.

Gyuhire Sumibiyaki Karami Sauce Zuke

spicy beef tenderloin with sesame, red chili and sweet soy.

Lobster No Oven Yaki

roasted lobster with shizo-ponzu butter.

Gindara No Saikyo Miso Yaki

black cod marinated in saikyo miso with homemade hajikame.

Sushi & Sashimi

California Maki

california roll with alaskan king crab, avocado and tobiko.

Pirikara Hamachi Maki

spicy yellowtail roll with serrano pepper and wasabi mayo.

Watari Gani Maki

dynamite spider roll, softshell crab, chili, wasabi tobiko sauce.

Pirikara Maguro Maki

spicy tuna roll with green chili sauce and tobiko.

Caterpillar Maki

prawn tempura with freshwater eel, avocado roll.

Zuma Nigiri Zushi

selection of zuma style nigiri.

Desserts

Zuma Special Chocolate

with vanilla bean ice cream.

Green Tea And Banana Cake

with coconut ice cream and toffee sauce.

Zuma Bamboo

earl grey tea ice cream with kinako cake and cocoa crumble.

Exotic And Seasonal Fruit

with lemon and yuzu sorbet.

Yuzu Key Lime Pie

with sesame coconut tuile.

Cocktails

Rambling Rose

rose petal gin, stirred wth ume shu, campari and peach bitters.

Raspberry & Passion Fruit Martini

raspberries, passion fruit, bison grass vodka, lemon and apple juice.

Vive Le Roy

12yr old suntory yamazaki, plum bitters and carpano antica formula.

Cleansers

Green Yoga

kiwis, mint, ginger & apple .

Norisan

mint passion fruit, pineapple & orange.

Namankemono

raspberries, cucumber & apple juice.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.