Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with fried pita points.
Homemade dough baked and tossed with olive oil, garlic and Parmesan cheese served with marinara.
Risotto mixed with mozzarella, stuffed with beef, breaded and fried served with marinara.
Served with our homemade marinara sauce.
Breaded chicken breast topped with marinara and mozzarella served on sweet Hawaiian rolls.
Our homemade meatballs topped with marinara and mozzarella served on sweet Hawaiian rolls.
Thinly sliced breaded eggplant filled with ricotta, spinach and mozzarella then topped with marinara.
Served with our homemade spicy marinara sauce.
Our fried calamari tossed in buffalo sauce topped with bleu cheese crumbles. Served with blue cheese dressing.
Fall off the bone chicken wings tossed in your choice of sauce.
Tortellini, chicken, spinach and miniature meatballs.
Call restaurant for soup of the day.
Fresh mixed greens, black olives, tomato wedges and grated Parmesan cheese. Served with a side of our house balsamic vinaigrette dressing.
Fresh leaves of romaine lettuce tossed with Parmesan cheese, croutons and our Caesar dressing.
Our Caesar salad topped with buffalo calamari and bleu cheese crumbles.
Sliced tomatoes and fresh buffalo mozzarella topped with basil, extra virgin olive oil, roasted red peppers and balsamic vinegar. Served over bed of mixed greens.
Fresh mixed greens tossed with boiled eggs, tomatoes, bacon, avocado, green onions, shredded mozzarella and cheddar cheese. Tossed with a honey mustard vinairgrette.
Fresh mixed field green topped with feta cheese, kalamata olives, artichoke hearts, tomatoes, peppercinis and onions. Served with a side of our house balsamic vinaigrette dressing.
Our homemade meatballs with marinara and melted mozzarella. Served on a Italian hoagie and a side of potato chips.
Fried eggplant served with marinara and melted mozzarella. Served on a Italian hoagie and a side of potato chips.
Breaded chicken breast topped with marinara and mozzarella. Served on a Italian hoagie and a side of potato chips.
Breaded chicken breast tossed in buffalo sauce and topped with bleu cheese crumbles. Served with lettuce and tomato on a Italian hoagie and a side of potato chips.
Freshly grilled zucchini, eggplant and portabella mushroom topped with fresh vine ripe tomato and fresh mozzarella. Served with a side of balsamic vinaigrette, on a Italian hoagie and a side of potat
Breaded chicken breast topped with salami, roasted peppers and fresh mozzarella and drizzled with balsamic vinaigrette. Served with a side of balsamic vinaigrette on a Italian hoagie and a side of po
Grilled or blackened with lettuce and tomato. Served on a Italian hoagie and a side of potato chips.
Seasoned grilled chicken breast served with lettuce, tomato and choice of cheese. Served with side of balsamic dressing, on a Italian hoagie and a side of potato chips.
Served on a Italian hoagie and a side of potato chips.
Served on a Italian hoagie and a side of potato chips.
Start with the ricotta and mozzarella cheese and make your own calzone.
Pepperoni, sausage and ham with ricotta and mozzarella.
Grilled chicken cutlets, fresh artichoke and chopped spinach with ricotta and mozzarella.
Chopped spinach, fresh mushrooms and artichoke hearts with ricotta and mozzarella.
Breaded chicken cutlets with mozzarella rolled in pizza dough.
Sausage, ham, American and Swiss cheeses.
Pasta sheets layered with meat sauce, ricotta and mozzarella.
Ziti pasta baked with ricotta and marinara, topped with mozzarella.
Pasta in a light cream sauce.
Sauteed shrimp with feta and fresh tomatoes tossed with penne pasta in an oil and garlic sauce.
Hand crushed cherry tomatoes, extra virgin olive oil, garlic, fresh basil, finished with fresh diced mozzarella and tossed over penne.
Sauteed sausage, peppers and onions tossed with penne pasta in marinara.
Chicken of white meat chicken sauteed with asparagus and mushrooms in a Gorgonzola blush sauce over penne.
Fussilli pasta with a heavy meat ragu.
Shrimp and artichoke hearts sauteed in a light garlic tomato sauce served over linguine.
Prosciutto and onions sauteed in a blush vodka sauce.
Spaghetti served with Zucca's homemade marinara.
Spaghetti served with Zucca's homemade meat sauce.
Spaghetti served with Zucca's homemade meat sauce.
Spaghetti served with Zucca's homemade meat sauce.
Yellow and red bell peppers, zucchini, eggplant, hand crushed plum tomatoes, diced fresh buffalo mozzarella sauteed in white wine garlic sauce served over linguine.
Sliced zucchini, diced eggplant, broccoli florets, yellow and red bell peppers, portabello mushrooms tossed in white wine and Italian herb sauce served over pasta.
Grilled filet of mahi served with sauteed vegetables.
Grilled filet of mahi served with sauteed vegetables.
Breaded chicken breast pan fried in olive oil, served with marinara and melted mozzarella cheese.
Breaded chicken breast pan fried in olive oil, served with marinara and melted mozzarella cheese.
Chicken breast sauteed with mushrooms and capers in a lemon butter sauce.
Chicken breast sauteed with mushrooms and capers in a lemon butter sauce.
Chicken breast sauteed with mushroom in a sweet Marsala demi sauce.
Chicken breast sauteed with mushroom in a sweet Marsala demi sauce.
Mahi filet egg washed and sauteed in olive oil and topped with a caper and butter sauce.
Mahi filet egg washed and sauteed in olive oil and topped with a caper and butter sauce.
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Pepperoni, sausage, ham, onions, bell peppers, roasted red peppers, mushrooms and black olives.
Pepperoni, sausage, ham, bacon and meatballs.
Thin crust square pie. Starts with thin sliced mozzarella, then sauce and topped with grated Parmesan cheese.
A margherita pizza with cheese and parsley sausage, mushrooms.
Spinach with fresh tomatoes and Italian spices.
Blue cheese and ranch sauce topped with chicken cutlets, tomatoes, bacon, mozzarella and cheddar cheese. Topped off with buffalo wing sauce and blue cheese crumbles.
A unique pizza with ricotta and mozzarella cheese, topped with fresh basil and garlic then drizzled with olive oil.
Broccoli, onions, diced eggplant, bell peppers, roasted red peppers, mushrooms and spinach.
Fresh mozzarella, basil, Italian plum tomato sauce, olive oil and Parmesan.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.