Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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50% tempranillo, 25% merlot, 25%cabernet
50% mourvedre, 50% syrah
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cranberry, soju and lime
spiced tomato juice, soju and lime
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with manchego, marcona almonds, chives and aged balsamic vinegar
nova smoked sockeye salmon, cucumber, avocado, red onion, lemon and olive oil
genoa (salami), goat cheese, tomato and arugula with whole grain mustard and red pepper aioli, with a mixed lettuces salad with apples and walnuts
yellow fin tuna, cornichons, capers and celery with arugula, shaved red onions, and red pepper aioli, with a mixed lettuces salad with apples and walnuts
ahi tartare with ginger, jalapeno, scallions, cilantro and sriracha chili sauce
asparagus, prosciutto, parmesan, hazelnuts, mixed greens and sherry vinaigrette
warm goat cheese, fuji apples, red onion, mixed greens and red wine mustard vinaigrette
wild boar and pork sausages with wilted spinach and polenta
rare seared ahi with mixed greens and soy mustard vinaigrette
seared beef filet with oyster sauce on butter lettuce, cucumbers and tomatoes with lemongrass vinaigrette
roasted organic chicken breast quarter with marsala pan sauce and porcini risotto
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sauteed blueberries with orange liquer, blueberry gelato and fromage blanc gelato with crushed graham crackers
sauteed bananas with rum and tahitian vanilla gelato or scharffen berger chocolate gelato
sauteed cherries with cognac and tahitian vanilla gelato or scharffen berger chocolate gelato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.