Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our seasonal soup of the day
traditional pasta & bean soup
romaine hearts, Grana Padano, house made Caesar dressing & crostini
seasonal arugula, giant white beans, fresh lemon citronette & pecorino
fresh local greens, carrot, red onion, cherry tomatoes & red wine vinaigrette
thinly sliced raw beef, horseradish aioli, capers, arugula & Grana Padano
fried fresh mozzarella with house marinara & balsamic glaze
fried eggplant with house marinated tomatoes & shaved Grana Padano
local mussels, white wine, garlic, onion, chilies & seasonal herbs
three house meatballs with marinara & crostini
spicy sausage, risotto & Montasio cheese stuffed bell pepper
pan fried with roasted garlic & tomatoes, deglazed with white balsamic vinegar
thinly sliced black label prosciutto, aged cheese & house marmalade
Traditional pasta and bean soup
Romaine hearts, Grana Padano, house made Caesar dressing and crostini
Arugula, gigante beans, lemon citronette, shaved Pecorino Romano
Fresh baby spinach, caramelized walnuts, dried figs, Gorgonzola cheese and house made balsamic dressing
Mixed greens, tomato, onion, shave carrot and Grana Padano with red wine vinaigrette
Chilled Italian-style mixed seafood salad with housemade crostini
Fried eggplant with house marinated tomatoes and shaved Grana Padano
Local mussels, white wine, garlic, onion, chilies and seasonal herbs
Three house meatballs with marinara and crostini
Spicy sausage, risotto and Grana Padano cheese stuffed bell pepper
Pan fried with roasted garlic and tomatoes, deglazed with white balsamic vinegar
Classic Italian pan fried fresh mozzarella sandwich with fresh basil and house marinara
Thinly sliced raw filet mignon, housemade horse radish aioli, capers, arugula, Grana Padano
Chef's assortment of Italian meats, cheeses and house specialties (Serves 2)
house tomato sauce, mozzarella, basil
house tomato sauce, roasted peppers, artichoke hearts, proscitto di San Daniele, mozzarella
house tomato sauce, assorted meats, mozzarella
house tomato sauce, spicy salami, mozzarella
mozzarella, fresh arugula, prosciutto
mozzarella, fresh arugula & cherry tomatoes. Pizzas made with whole wheat crust
fresh cherry tomatoes, garlic, basil & fresh chilies
hand made in house using imported Caputo flour. mushroom & podda cheese filled "little pouches," toasted garlic, tomato sauce & balsamic drizzle
hand made in house using imported Caputo flour. "little ears" pasta with pancetta, spring peas, light cream & Pecorino Romano
hand made in house using imported Caputo flour. "little ears" pasta with spicy sausage, rabe, Pecorino Romano
hand made in house using imported Caputo flour. potato gnocchi with sautéed eggplant, house marinara, basil & buffalo mozzarella
hand made in house using imported Caputo flour. goat cheese filled red wine ravioli, brown butter & orange reduction
hand made in house using imported Caputo flour. spinach & buffalo mozzarella filled ravioli with black pepper & butter
hand made in house using imported Caputo flour. traditional wood oven baked Neapolitan meat lasagna with house marinara & mozzarella
hand made in house using imported Caputo flour. black pepper bowties, fresh native little neck clams, evoo, garlic, parsley & chilies
hand made in house using imported Caputo flour. ribbon pasta with house Bolognese & fresh grated horseradish
Our famous meatballs with house marinara & hand dipped ricotta
hand made in house using imported Caputo flour. black ribbon pasta with sautéed shrimp, garlic, chilies, tomato & scallions
pan roasted Antonelli's chicken breast, white wine, capers, lemon & butter with broccoli rabe
Fried Antonelli's chicken breast, smoked mozzarella with spaghettini marinara
oven roasted Antonelli's chicken breast, artichoke hearts, lemon & grilled red onion with swiss chard
pan seared bone-in pork chop & pickled peppers with crispy polenta
fresh wood grilled Atlantic salmon with roasted seasonal vegetables
pan seared sea scallops with seasonal risotto
fresh caught fish of the day
grilled local swordfish, fresh lemon, capers & butter with giant white beans
Scaloppine of veal, Marsala wine & mushroom reduction with rosemary roasted potatoes
fried bone-in veal chop, sliced mozzarella with penne marinara
8oz wood grilled filet, crumbled gorgonzola, grilled asparagus & rosemary roasted potatoes
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No description available
No description available
No description available
No description available
San Marzano tomato, mozzarella, basil and DOP olive oil al crudo
San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo
mozzarella, arugula, proscuitto and Grana Padano
"Little ears" pasta with pancetta, peas, light cream and Percorino Romano
"Little ears" past with spicy housemade sausage, rabe and Percorino Roman
Goat cheese filled red wine tortellini, brown butter and orange reduction
Scallops, clams, shrimp and mussels in a fra diavolo sauce with spaghettini pasta
Our famous meatballs with spaghettini pasta, house marinara & hand-dipped ricotta
Linguine, fresh native little neck clams, DOP olive oil, garlic, parsely and peperoncino
Spinach and buffalo mozzarella filled ravioli with cracked black pepper and butter
Potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella
Penne tossed in a creamy pink vodka sauce
Bolognese Large ribbon pasta with housemade Bolognese sauce
Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato and scallions
Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella
Garlic, basil, olive oil, San Marzano tomato
Mushroom and Grana Padano cheese filled "little pouches," toasted garlic, tomato sauce and balsamic drizzle
Housemade potato gnocchi in a butternut squash and fontina cream sauce topped with proscuitto and pistachios
Soup of the day
Traditional paste and bean soup
Romaine hearts, Grana Padano, house made Caesar dressing and croutons
Green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette
Fresh Fior di Latte mozzarrella, sliced tomatoes and basil, drizzled with balsamic glaze and EVOO
Eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze
Grilled bone-in veal chop with a Vecchia Romagna brandy reduction, served with seasonal mashed potato and seasonal vegetables
Grilled local swordfish, fresh lemon, capers and butter and gigante white beans
Wood grilled Atlantic salmon with roasted seasonal vegetables
White wine, capers, lemon and buter with paghettini | Fresh Chicken 20 | Veal
Marsala wine and mushroom reduction with rosemary fingerling potatoes
Fried bone-in veal chop prepared accordingly
Fried fresh local chicken breast, smoked mozzarella with spaghettini marinara
20 oz. wood fired Black Angus boneless rib eye with lemon, sea salt, shaved green onions and Zooma fries
Pan seared scallops over risotto cacio e pepe, topped with a soft fried egg and crispy pancetta
Chicken breast, mozzarella and house marinara, pressed on handcrafted bread
Eggplant, melted mozzarrella and marinara, pressed on handcrafted bread
Ham, salami, pepperoni and provolone topped with lettuce, tomato, onion and banana peppers, dressed with housemade zesty Italian dressing on a grinder roll
Shrimp salad with dill, parsley, lemon zest, onions and red peppers on a grinder roll
Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano
Grilled burger with bacon, gorgonzola and carmelized onions on a warm pretzel roll
Housemade bowtie pasta in a pink sauce with pulled chicken
Penne sauteed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction
Our famous meatballs with house marinara and hand dipped ricotta
Handcrafted tagliatelle pasta tossed with our housemade Bolognese
With local chicken breast over spaghetti
Atlantic grilled salmon over baby arugula and caramelized pearl onions in a garlic-mustard sauce
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No description available
Delicate hints of pear, white peach, honey and orange blossom
Red apple and strawberries with hints of honey and white flower
A well-balanced intense fruity bouquet with a hint of golden apple
Straw yellow with aromas of exotic fruits and green apples with a fine and creamy effervescence
Fragrant notes of flowers, berries, cherries, fresh baked yeasts, nutty and creamy complexity with aromas of cinnamon
Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey
White peaches, honey and raspberries followed by plums with minerality and white pepper on the finish
Chalk notes with peach, strawberry and cantaloupe
Delicate and elegant floral bouquet, aromas of pineapple and apple, bright palate with a long, smooth finish
Bright apple and butterscotch with notes of toasted oak and butter
Plenty of butter on the palate, layered with vanilla and soft spice
Pale color, notes of mango, citrus blossom and banana with a lingering finish
Rich extract and pale yellow color, flavor is delicate and pleasantly soft with lasting notes of nuts and honey
Hints of pineapple, white peach, with interplay between mineral and stone fruit flavors
Grapefruit, mango aromas with mint, tomato leaf and white Sambuca
Bright aroma of lime and citrus with layers of flower nectar, peach and tropical melon
Refreshing and fruity with a fine mineral edge
Aromatic with scents of ripe pears, apricots, apples, mint and ferns
Bouquets of rosemary and pine with fruit and floral notes, minerals at the end
Depth of fruit on the palate, balanced by a zingy acidity that enhances its length
Deep crimson color with jam flavors of ripe plums, cherries and red fruit with a soft mineral finish
Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme
Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme
Tropical and black fruit aromas, with notes of nut and almond on the palate, ruby red color
Spicy balsamic notes that fuse with raspberries, cherries, ripe plums with a light suggestion of tobacco and leather
A zinfandel that represents our Historic Federal Hill – made for and distributed in Rhode Island only
Rich dark fruit layers, notes of espresso, toasted oak and chocolate, silky finish
Luscious palate of blackberries, cherries and cassis along with fragrances of anise and cocoa
Full, rich flavors of berry, cassis and black cherry with hints of vanilla, complexity and depth from French oak
Vibrant minerality with flavors of plums and dark cherries
Hints of garden greens and crushed pistachios with fresh fennel, dill and green caper
Underscore notes of plums, raspberries and black pepper with tomato in the end
Ruby red color, aromas and flavors of fresh fruit, wild red berry and tomato leaf
Ruby red in color with aromas of cherries, mint, but particularly chocolate
Flavored layers of ripe cherry, blackberry, mocha, graphite and a hint of sweet spice
Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla
Intense fruity and persistent bouquet with floral and spicy notes
Boasts ripe red fruits, raspberries, blackberry, lavender and plum
Strawberry, earth, forest floor, cinnamon and vanilla
Perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth
High tones of red currant, cedar and Cherrywood smoke
Brimming with notes of dried cherries, blackberries and hints of dates
Ripe raisins, cherries, plums with notes of charcoal and chocolate in this complex varietal
With great depth and balance this wine exhibits black cherries, spice and plum
Red, white or sparkling wine mixed with triple sec, peach schnapps, brandy and fresh fruit juices served over ice
Tito's Handmade Vodka, fresh lime topped with ginger beer
Muddled limes and mint shaken with Bacardi Limon Rum and topped with a splash of club soda
Traditional Brazilian cocktail made with Tito's Handmade Vodka, muddled fresh limes and sugar, served over ice
Smirnoff Citron Vodka, muddled fresh lemons and sugar, splash of club soda, served over ice (add a splash of Chambord for raspberry lemonade)
3 Olives Grape Vodka, white grape juice, served straight up, garnished with grapes, a splash of Prosecco makes it sparkling
Hanger One Mandarin Vodka, triple sec and a splash of OJ finished with a Prosecco float garnished with a fresh orange slice
Campari and Sweet Vermouth, muddled lemon and orange on the rocks topped with soda
Fresh muddled cucumber, Hendricks Gin, lemon juice, fresh house-made lemonade topped with soda
Hanger One Vodka, dry vermouth, olive juice with a pickle stuffed olive
Tonite Italian Vodka, Chambord and Limoncello with simple syrup topped with fresh mint leaves and raspberries and a splash of soda
3 Olives Marilyn Strawberry Vodka, Godiva White Chocolate Liqueur, with Smirnoff Vanilla vodka shaken in a chocolate drizzled martini glass
Woodford Reserve, Grand Marnier, Cranberry Juice on the rocks with a splash of lime juice and simple syrup
Mionetto Prosecco, splash of grapefruit juice and touch of St. Germain Elderflower Liqueur served on rocks
Myers dark rum with fresh lime and maple sugar
Crispy Italian wafer cookies layered with fresh berries and orange-infused whipped cream
Espresso coffee soaked lady fingers in our traditional " Crema di Mascarpone"
Classic chocolate lava cake topped with gelato
Macadamia nut bread pudding with caramel gelato
With Chef Ferrer Antunez's ricotta-mascarpone filling
Cripsy fried dough over organic honeycomb dusted with powder sugar
House-made rich custard beneath a hard layer of caramelized sugar
Wood fired calzone filled with Nutella, walnuts and berries topped with vanilla bean whipped cream
3 Olives triple espresso vodka and Smirnoff Vanilla Vodka, Frangelico, Bailey's Irish Cream, served straight up
Cappacello chocolate liquer, 3 Olives Whipped Cream vodka and Licor 43, straight up with whipped cream
3 Olives Smores Vodka and Tres Leches Liqueur served with a chocolate syrup drizzle and a graham cracker rim
3 Olives Birthday Cake Vodka, Tres Leches Liqueur and Godiva Chocolate with sprinkles and whipped cream
3 Olives Root Beer Vodka, 3 Olives Whipped Cream Vodka and Orchata Liqueur with a scoop of vanilla gelato
Coffee, Tia Maria, dark crème de cocoa, Grand Marnier topped with whipped cream
Sambuca Romana, Sambuca Black, Amaretto di Saronno, Limoncello, Tia Maria, Baileys, Frangelico, Kahlua, Campari, Strega, Galiano, Grappa, Amaro Averna, Amaro Ramaziotti, Grand Marnier, Tuaca
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.