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Zooma Prices in Providence, RI 02903

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Zooma Logo
245 Atwells Ave, Providence, RI
(401) 383-2002
Zooma Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Insalate e Zuppa

Zuppa di giorno

our seasonal soup of the day

$

Pasta e fagioli

traditional pasta & bean soup

$8.00

Insalata di cesare

romaine hearts, Grana Padano, house made Caesar dressing & crostini

$8.00

Insalata di rughetta

seasonal arugula, giant white beans, fresh lemon citronette & pecorino

$8.00

Insalata mista

fresh local greens, carrot, red onion, cherry tomatoes & red wine vinaigrette

$8.00

Carpaccio

thinly sliced raw beef, horseradish aioli, capers, arugula & Grana Padano

$10.00

Mozzarella en carozza

fried fresh mozzarella with house marinara & balsamic glaze

$10.00

Antipasti

Melanzane alla parmigiana

fried eggplant with house marinated tomatoes & shaved Grana Padano

$10.00

Cozze alla stagione

local mussels, white wine, garlic, onion, chilies & seasonal herbs

$10.00

Polpette di Zooma

three house meatballs with marinara & crostini

$10.00

Pepperoni ripieni

spicy sausage, risotto & Montasio cheese stuffed bell pepper

$12.00

Saute di calamari

pan fried with roasted garlic & tomatoes, deglazed with white balsamic vinegar

$12.00

Prosciutto di San Daniele

thinly sliced black label prosciutto, aged cheese & house marmalade

$15.00

Pasta e Fagioli

Traditional pasta and bean soup

$9.00

La Cesarona

Romaine hearts, Grana Padano, house made Caesar dressing and crostini

$9.00

Insalata Rughetta

Arugula, gigante beans, lemon citronette, shaved Pecorino Romano

$10.00

La Rinforzo

Fresh baby spinach, caramelized walnuts, dried figs, Gorgonzola cheese and house made balsamic dressing

$11.00

L'Insalatina Mista

Mixed greens, tomato, onion, shave carrot and Grana Padano with red wine vinaigrette

$9.00

Insalata di Mare

Chilled Italian-style mixed seafood salad with housemade crostini

$14.00

La Melenzanella

Fried eggplant with house marinated tomatoes and shaved Grana Padano

$11.00

Cozze di Stagione

Local mussels, white wine, garlic, onion, chilies and seasonal herbs

$12.00

Polpette di Zooma

Three house meatballs with marinara and crostini

$11.00

Puparuolo Ripieno

Spicy sausage, risotto and Grana Padano cheese stuffed bell pepper

$11.00

Calamari in Padella

Pan fried with roasted garlic and tomatoes, deglazed with white balsamic vinegar

$12.00

Mozzarella in Carrozza

Classic Italian pan fried fresh mozzarella sandwich with fresh basil and house marinara

$10.00

Carpaccio

Thinly sliced raw filet mignon, housemade horse radish aioli, capers, arugula, Grana Padano

$13.00

Antipasto Misto

Chef's assortment of Italian meats, cheeses and house specialties (Serves 2)

$19.00

Pizza

Margherita

house tomato sauce, mozzarella, basil

$14.00

Prima

house tomato sauce, roasted peppers, artichoke hearts, proscitto di San Daniele, mozzarella

$14.00

Carne

house tomato sauce, assorted meats, mozzarella

$14.00

Diavola

house tomato sauce, spicy salami, mozzarella

$14.00

Sorrentina

mozzarella, fresh arugula, prosciutto

$14.00

Estate

mozzarella, fresh arugula & cherry tomatoes. Pizzas made with whole wheat crust

$14.00

Pasta

Spaghettini "sciue Sciue"

fresh cherry tomatoes, garlic, basil & fresh chilies

$15.00

Sacchettini di funghi

hand made in house using imported Caputo flour. mushroom & podda cheese filled "little pouches," toasted garlic, tomato sauce & balsamic drizzle

$18.00

Orecchiette con pancetta

hand made in house using imported Caputo flour. "little ears" pasta with pancetta, spring peas, light cream & Pecorino Romano

$18.00

Orecchiette alla pugliese

hand made in house using imported Caputo flour. "little ears" pasta with spicy sausage, rabe, Pecorino Romano

$18.00

Gnocchi alla nonna

hand made in house using imported Caputo flour. potato gnocchi with sautéed eggplant, house marinara, basil & buffalo mozzarella

$18.00

Tortellini vino rosso

hand made in house using imported Caputo flour. goat cheese filled red wine ravioli, brown butter & orange reduction

$18.00

Ravioli Di Buffalo

hand made in house using imported Caputo flour. spinach & buffalo mozzarella filled ravioli with black pepper & butter

$19.00

Lasagna di carne

hand made in house using imported Caputo flour. traditional wood oven baked Neapolitan meat lasagna with house marinara & mozzarella

$19.00

Farfalle ai pepe nero con vongole

hand made in house using imported Caputo flour. black pepper bowties, fresh native little neck clams, evoo, garlic, parsley & chilies

$19.00

Tagliatelle Alla Bolognese

hand made in house using imported Caputo flour. ribbon pasta with house Bolognese & fresh grated horseradish

$19.00

Spaghettini con polpette

Our famous meatballs with house marinara & hand dipped ricotta

$20.00

Tagliatelle nere ai gamberi

hand made in house using imported Caputo flour. black ribbon pasta with sautéed shrimp, garlic, chilies, tomato & scallions

$24.00

Carne e Pesce

Piccata di pollo

pan roasted Antonelli's chicken breast, white wine, capers, lemon & butter with broccoli rabe

$21.00

Pollo alla parmigiana

Fried Antonelli's chicken breast, smoked mozzarella with spaghettini marinara

$21.00

Pollo al carciofi

oven roasted Antonelli's chicken breast, artichoke hearts, lemon & grilled red onion with swiss chard

$21.00

Costoletta ai maiale

pan seared bone-in pork chop & pickled peppers with crispy polenta

$24.00

Salmone alla griglia

fresh wood grilled Atlantic salmon with roasted seasonal vegetables

$27.00

Capesante croccanti

pan seared sea scallops with seasonal risotto

$28.00

Pesce di giorno

fresh caught fish of the day

$

Pesce Spada

grilled local swordfish, fresh lemon, capers & butter with giant white beans

$28.00

Vitello al Marsala

Scaloppine of veal, Marsala wine & mushroom reduction with rosemary roasted potatoes

$26.00

Vitello alla parmigiani

fried bone-in veal chop, sliced mozzarella with penne marinara

$30.00

Filet alla griglia

8oz wood grilled filet, crumbled gorgonzola, grilled asparagus & rosemary roasted potatoes

$38.00

Contorni

Grilled Mixed Vegetables

No description available

$5.00

Broccoli Rabe

No description available

$5.00

Grilled Asparagus

No description available

$5.00

Sauteed Spinach

No description available

$5.00

Oven Roasted Rosemary Potatoes

No description available

$5.00

La Pizzeria Napoletana

Margherita

San Marzano tomato, mozzarella, basil and DOP olive oil al crudo

$14.00

Diavola

San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo

$16.00

La Deliziosa

mozzarella, arugula, proscuitto and Grana Padano

$16.00

Primi

Cavatelli con Pancetta

"Little ears" pasta with pancetta, peas, light cream and Percorino Romano

$23.00

Cavatelli Sassiccia and Friarielle

"Little ears" past with spicy housemade sausage, rabe and Percorino Roman

$23.00

Tortellini Vino Roso

Goat cheese filled red wine tortellini, brown butter and orange reduction

$25.00

Spaghettini alla Pescatore

Scallops, clams, shrimp and mussels in a fra diavolo sauce with spaghettini pasta

$36.00

Spaghettini con Polpette

Our famous meatballs with spaghettini pasta, house marinara & hand-dipped ricotta

$16.00

Linguine Vongole

Linguine, fresh native little neck clams, DOP olive oil, garlic, parsely and peperoncino

$19.00

Triangoli di Bufala

Spinach and buffalo mozzarella filled ravioli with cracked black pepper and butter

$27.00

Gnocchi alla Nonna

Potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella

$23.00

Penne Alla Vodka

Penne tossed in a creamy pink vodka sauce

$17.00

Tagliatelle alla

Bolognese Large ribbon pasta with housemade Bolognese sauce

$23.00

Tagliatelle Nere ai Gamberi

Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato and scallions

$27.00

Lasagna di Carne

Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella

$22.00

Spaghettini Pomodoro

Garlic, basil, olive oil, San Marzano tomato

$15.00

Sacchetti al Fungo di Bosco

Mushroom and Grana Padano cheese filled "little pouches," toasted garlic, tomato sauce and balsamic drizzle

$24.00

Gnocchi con Crema di Zucca

Housemade potato gnocchi in a butternut squash and fontina cream sauce topped with proscuitto and pistachios

$26.00

Zuppa del Giorno

Soup of the day

Pasta e Fagioli

Traditional paste and bean soup

Cesarona

Romaine hearts, Grana Padano, house made Caesar dressing and croutons

Insalata Mista

Green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette

Fior di Latte alla Caprese

Fresh Fior di Latte mozzarrella, sliced tomatoes and basil, drizzled with balsamic glaze and EVOO

La Melenzanella

Eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze

Secondi

Costatella di Vitello

Grilled bone-in veal chop with a Vecchia Romagna brandy reduction, served with seasonal mashed potato and seasonal vegetables

$33.00

Pesce Spada

Grilled local swordfish, fresh lemon, capers and butter and gigante white beans

$27.00

Salmone alla Griglia

Wood grilled Atlantic salmon with roasted seasonal vegetables

$26.00

Piccata

White wine, capers, lemon and buter with paghettini | Fresh Chicken 20 | Veal

$25.00

Marsala

Marsala wine and mushroom reduction with rosemary fingerling potatoes

$20.00 - $25.00

Vitello alla Parmigianna or Milanese

Fried bone-in veal chop prepared accordingly

$30.00

Polo alla Parmigiana

Fried fresh local chicken breast, smoked mozzarella with spaghettini marinara

$21.00

Bistecca al Forno

20 oz. wood fired Black Angus boneless rib eye with lemon, sea salt, shaved green onions and Zooma fries

$30.00

Capasante

Pan seared scallops over risotto cacio e pepe, topped with a soft fried egg and crispy pancetta

$30.00

Panino alla Parmigiana

Chicken breast, mozzarella and house marinara, pressed on handcrafted bread

Panino con Melanzane

Eggplant, melted mozzarrella and marinara, pressed on handcrafted bread

l'Italiano

Ham, salami, pepperoni and provolone topped with lettuce, tomato, onion and banana peppers, dressed with housemade zesty Italian dressing on a grinder roll

Il Gambero

Shrimp salad with dill, parsley, lemon zest, onions and red peppers on a grinder roll

Gnocchi Pomodoro e Basilico

Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

Zooma Burger

Grilled burger with bacon, gorgonzola and carmelized onions on a warm pretzel roll

Farfalle Rosa con Pollo

Housemade bowtie pasta in a pink sauce with pulled chicken

Penne Salsiccia e Pomodoro

Penne sauteed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction

Penne con Polpette

Our famous meatballs with house marinara and hand dipped ricotta

Tagliatelle all Bolognese

Handcrafted tagliatelle pasta tossed with our housemade Bolognese

Pollo alla Parmigiana, Piccata or Marsala

With local chicken breast over spaghetti

Salmone alla Senape

Atlantic grilled salmon over baby arugula and caramelized pearl onions in a garlic-mustard sauce

Dolci

Cannoli

No description available

Gelato

No description available

Frizzante / Bianco

Fontana Fredda Moscato, Friuli

Delicate hints of pear, white peach, honey and orange blossom

Juve Y Camps, Pinot Noir Brut Sparkling, Spain

Red apple and strawberries with hints of honey and white flower

Mionnetto, Prosecco, Italy

A well-balanced intense fruity bouquet with a hint of golden apple

Mionnetto Superiore Docg, Prosecco, Italy

Straw yellow with aromas of exotic fruits and green apples with a fine and creamy effervescence

Contratto, Millessimato Extra Brut, Tuscany

Fragrant notes of flowers, berries, cherries, fresh baked yeasts, nutty and creamy complexity with aromas of cinnamon

Veuve Clicquot, Brut Yellow Label, France

Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey

Rosé - Lacrymarosa (Mastroberardino), Campania Igt

White peaches, honey and raspberries followed by plums with minerality and white pepper on the finish

Rosé - Côtes De Provence (Hetch And Bannier), France

Chalk notes with peach, strawberry and cantaloupe

Chardonnay - Cousino-macul, Chile

Delicate and elegant floral bouquet, aromas of pineapple and apple, bright palate with a long, smooth finish

Chardonnay - Sofia (Coppola), Napa

Bright apple and butterscotch with notes of toasted oak and butter

Chardonnay - Rombauer, California

Plenty of butter on the palate, layered with vanilla and soft spice

Pinot Gris - Skyfall, Washington State

Pale color, notes of mango, citrus blossom and banana with a lingering finish

Pinot Grigio - Zenato, Veneto

Rich extract and pale yellow color, flavor is delicate and pleasantly soft with lasting notes of nuts and honey

Coda Di Volpe - Lacryma Christi Del Vesuvio, Campania

Hints of pineapple, white peach, with interplay between mineral and stone fruit flavors

Sauvignon Blanc - Via Locatelli, Friuli

Grapefruit, mango aromas with mint, tomato leaf and white Sambuca

Sauvignon Blanc - White Haven, New Zealand

Bright aroma of lime and citrus with layers of flower nectar, peach and tropical melon

Riesling - Dr. Loosen (Gray Slate), Germany

Refreshing and fruity with a fine mineral edge

Greco Di Tueo - Mastro Greco (Masterberardino), Campania

Aromatic with scents of ripe pears, apricots, apples, mint and ferns

Vermentino - La Spinetta, Vermentino Di Casanova, Tuscany

Bouquets of rosemary and pine with fruit and floral notes, minerals at the end

Soa Ve Classico - Pieropan, Veneto

Depth of fruit on the palate, balanced by a zingy acidity that enhances its length

Rosso

Sangiovese - Da Vinci Chianti Docg, Tuscany

Deep crimson color with jam flavors of ripe plums, cherries and red fruit with a soft mineral finish

Sangiovese - Castellare Di Castellina Chianti Classico Docg, Tuscany

Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme

Sangiovese - Castellare Di Castellina Chianti Classico Docg, Tuscany

Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme

Sangiovese - Brancaia, Chianti Classico Riserva, Tuscany

Tropical and black fruit aromas, with notes of nut and almond on the palate, ruby red color

Sangiovese - Pian Delle Vigne (Antinori), Brunello Di Montalcino, Tuscany

Spicy balsamic notes that fuse with raspberries, cherries, ripe plums with a light suggestion of tobacco and leather

Zinfandel - Federal Hill "Zif" (Steele Vineyards), Mendocino

A zinfandel that represents our Historic Federal Hill – made for and distributed in Rhode Island only

Cabernet Sauvignon - Carnivor, Lodi, California

Rich dark fruit layers, notes of espresso, toasted oak and chocolate, silky finish

Cabernet Sauvignon - Director's Cut (Francis Ford Coppola), Napa

Luscious palate of blackberries, cherries and cassis along with fragrances of anise and cocoa

Cabernet Sauvignon - B.R. Cohn Silver Label, Sonoma

Full, rich flavors of berry, cassis and black cherry with hints of vanilla, complexity and depth from French oak

Italian Blend - Locations "I, " Southern Italy

Vibrant minerality with flavors of plums and dark cherries

Nero D' Avola - Tenuta Rapitala, Campo Reale, Sicily

Hints of garden greens and crushed pistachios with fresh fennel, dill and green caper

Piedriosso - Lacryma Christi Rosso Doc (Mastroberardino), Campania

Underscore notes of plums, raspberries and black pepper with tomato in the end

Super Tuscan - Brancaia "Tre, " Tuscany

Ruby red color, aromas and flavors of fresh fruit, wild red berry and tomato leaf

Super Tuscan - Villa Toscana (Antinori), Tuscany

Ruby red in color with aromas of cherries, mint, but particularly chocolate

Super Tuscan - Sondraia (Poggio Al Tesoro), Tuscany

Flavored layers of ripe cherry, blackberry, mocha, graphite and a hint of sweet spice

Vino Nobile Di Montepulciano - Fattoria Del Cerro Docg, Tuscany

Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla

Montepulciano - Fantini, Montepulciano D'abruzzo, Abruzzo

Intense fruity and persistent bouquet with floral and spicy notes

Malbec - Tinto Negro, Argentina

Boasts ripe red fruits, raspberries, blackberry, lavender and plum

Pinot Noir - Castle Rock, Mendecino

Strawberry, earth, forest floor, cinnamon and vanilla

Pinot Noir - Angeline, Sonoma Valley

Perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth

Merlot - Broadside Vineyards, California

High tones of red currant, cedar and Cherrywood smoke

Ripasso - Palazzo Della Torre (Allegrini), Verona

Brimming with notes of dried cherries, blackberries and hints of dates

Ripasso / Malbec - Enamore (Ranacer + Allegrini), Mendoza, Argentina

Ripe raisins, cherries, plums with notes of charcoal and chocolate in this complex varietal

Bordeaux - Chateau St. Suplice, France

With great depth and balance this wine exhibits black cherries, spice and plum

Cocktails

Sangria

Red, white or sparkling wine mixed with triple sec, peach schnapps, brandy and fresh fruit juices served over ice

American Mule

Tito's Handmade Vodka, fresh lime topped with ginger beer

Limon Mojito

Muddled limes and mint shaken with Bacardi Limon Rum and topped with a splash of club soda

Caipiroska

Traditional Brazilian cocktail made with Tito's Handmade Vodka, muddled fresh limes and sugar, served over ice

Dirty Lemonade

Smirnoff Citron Vodka, muddled fresh lemons and sugar, splash of club soda, served over ice (add a splash of Chambord for raspberry lemonade)

UVA Martini

3 Olives Grape Vodka, white grape juice, served straight up, garnished with grapes, a splash of Prosecco makes it sparkling

Sunkist Martini

Hanger One Mandarin Vodka, triple sec and a splash of OJ finished with a Prosecco float garnished with a fresh orange slice

Italian Fizz

Campari and Sweet Vermouth, muddled lemon and orange on the rocks topped with soda

Cucumber Delight

Fresh muddled cucumber, Hendricks Gin, lemon juice, fresh house-made lemonade topped with soda

Dirty Pickle

Hanger One Vodka, dry vermouth, olive juice with a pickle stuffed olive

Raspberry Italiano

Tonite Italian Vodka, Chambord and Limoncello with simple syrup topped with fresh mint leaves and raspberries and a splash of soda

Marilyn Martini

3 Olives Marilyn Strawberry Vodka, Godiva White Chocolate Liqueur, with Smirnoff Vanilla vodka shaken in a chocolate drizzled martini glass

French Western

Woodford Reserve, Grand Marnier, Cranberry Juice on the rocks with a splash of lime juice and simple syrup

Zooma Greyhound

Mionetto Prosecco, splash of grapefruit juice and touch of St. Germain Elderflower Liqueur served on rocks

Brown Derby

Myers dark rum with fresh lime and maple sugar

Italian Dessert Favorites

Lasagnette

Crispy Italian wafer cookies layered with fresh berries and orange-infused whipped cream

Tiramisu

Espresso coffee soaked lady fingers in our traditional " Crema di Mascarpone"

Vesuvio al Cioccolato

Classic chocolate lava cake topped with gelato

Budino di Pane and Uvetta

Macadamia nut bread pudding with caramel gelato

Cannoli

With Chef Ferrer Antunez's ricotta-mascarpone filling

Calde Calde

Cripsy fried dough over organic honeycomb dusted with powder sugar

Creme Brulee

House-made rich custard beneath a hard layer of caramelized sugar

Il Calzone

Wood fired calzone filled with Nutella, walnuts and berries topped with vanilla bean whipped cream

Drinkable Desserts

Espresso Martini

3 Olives triple espresso vodka and Smirnoff Vanilla Vodka, Frangelico, Bailey's Irish Cream, served straight up

Cappacello Martini

Cappacello chocolate liquer, 3 Olives Whipped Cream vodka and Licor 43, straight up with whipped cream

Smores Martini

3 Olives Smores Vodka and Tres Leches Liqueur served with a chocolate syrup drizzle and a graham cracker rim

Birthday Cake Martini

3 Olives Birthday Cake Vodka, Tres Leches Liqueur and Godiva Chocolate with sprinkles and whipped cream

Root Beer Float

3 Olives Root Beer Vodka, 3 Olives Whipped Cream Vodka and Orchata Liqueur with a scoop of vanilla gelato

Café Grand

Coffee, Tia Maria, dark crème de cocoa, Grand Marnier topped with whipped cream

Cordials

Sambuca Romana, Sambuca Black, Amaretto di Saronno, Limoncello, Tia Maria, Baileys, Frangelico, Kahlua, Campari, Strega, Galiano, Grappa, Amaro Averna, Amaro Ramaziotti, Grand Marnier, Tuaca

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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