Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tortilla chips, salsa verde, smoked morita ans salsa mojcajete.
Served with tortilla chips or crisp vegetables.
Melted pepperjack cheese, spiced pork sausage and poblano rajas.
Crimini and button hongos, tomato guisado and warm tortillas.
Creamy pepperjack cheese, poblano rajas and warm tortillas.
Queso fundido, pickled jalapenos, black beans and crema.
Pork meatballs, spicy tomato salsa, vegetable escabech and telera bread.
Roasted chicken thigh, spicy tomato broth, creama, avocado and fried tortilla strips.
Crispy lettuces with black beans, cucumber, radish, pepitas and chipotle dressing.
Mixed baby greens, jicama, apple, blue cheese, cranberry, almond and citrus vinaigrette.
Honey and chile glaze, sesame seeds, cilantro and chipotle ranch.
Arugula, chorizo verde, beer, onion, garlic and telera bread.
Mac and cheese, Tolucan sausage, Mexican oregano and breadcrumbs.
Grilled ocean catch, avocado aioli, lime vinaigrette and crisp slaw. Three tacos served with rice and black beans.
Bacon and Tecate braised collars, chipotle aioli and queso fresco. Three tacos served with rice and black beans.
Mango relish, pickled red onion, cilantro and mixed greens. Three tacos served with rice and black beans.
Fresh arugula, tomato glaze, goat cheese and crema. Three tacos served with rice and black beans.
Pulled beef, sweet ancho BBQ sauce, creamy slaw and spicy pickles. Three tacos served with rice and black beans.
Guajillo salsa, guacamole, lettuce, pico de gallo and queso fresco. Three tacos served with rice and black beans.
Batter and fried poblano, cheese stuffing and spicy tomato salsa
Fresh dipped in ancho chile salsa, queso fresco, tomato, beans and red rice.
Avocado, jalapeno pico de gallo, glazed carrots and red rice.
Almond salsa macha, crema, roasted broccoli, crisp apple and radish.
Soft polenta, zucchini relish, smoked moria salsa and green onions.
Four pulled pork pastries, poblano crema, arugula and toasted pepitas.
6oz. filet of fish, tomato, caper and manzanilla olive salsa, red rice and carrots.
12oz. ribeye, salsa molcajete, fried potatoes norteno and vegetable escabeche.
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Fresh tortilla chips, salsa verde, smoked morita and salsa mojcajete.
Served with tortilla chips or crisp vegetables.
Melted pepperjack cheese, spiced pork sausage and poblano rajas.
Crimini and button hongos, tomato guisado and warm tortillas.
Creamy pepperjack cheese, poblano rajas and warm tortillas.
Queso fundido, pickled jalapenos, black beans and crema.
Roasted chicken thigh, spicy tomato broth, creama, avocado and fried tortilla strips.
Crispy lettuce with black beans, cucumber, radish, pepitas and chipotle dressing.
Baby greens, jicama, apple, blue cheese, cranberry, almond and lime vinaigrette.
Thin grilled patties, pepperjack cheese, spicy pickles, chipotle mayo and fries.
Grilled mahi, tomato olive salsa, mixed greens, lime vinaigrette and fries.
Charred steak, guacamole, lettuce, tomato, pickled jalapenos and fries.
Pork albondigas, spicy tomato salsa, escabeche, queso fresco and fries.
Grilled ocean catch, avocado aioli, lime vinaigrette and crisp slaw. Three tacos served with rice and black beans.
Bacon and Tecate braised collars, chipotle aioli and queso fresco. Three tacos served with rice and black beans.
Mango relish, pickled red onion, cilantro and mixed greens. Three tacos served with rice and black beans.
Fresh arugula, tomato glaze, goat cheese and crema. Three tacos served with rice and black beans.
Pulled beef, sweet ancho bbq sauce, creamy slaw and spicy pickles. Three tacos served with rice and black beans.
Guajillo salsa, guacamole, lettuce, pico de gallo and queso fresco. Three tacos served with rice and black beans.
Batter and fried poblano, cheese stuffing and spicy tomato salsa.
Fresh dipped in ancho chile salsa, queso fresco, tomato, beans and red rice.
Avocado, jalapeno pico de gallo, glazed carrots and red rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.