Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oven roasted smoked prosciutto wrapped tomino cheese with honey chestnuts (Piemonte).
Milano. Crunchy saffron risotto cake, bone marrow and gremolada sauce.
Grilled calamari with sweet potato, scallions, capers and black olives.
Buffalo mozzarella, tomatoes, roasted pepper and Calabrese oregano.
Baked eggplant tortino with smoked mozzarella cheese.
Yellowfin tuna tartare with seaweed, sesame seeds, avocado and soy citrus dressing.
Pan-seared sea scallops with fava bean and chicory (Puglia) puree.
Zio Max`s classic, seasonal vegetable soup.
Arugula, endive, roasted Brussel sprouts, pistachio nuts and raisins.
Roasted red beet salad with frisee, goat cheese and walnuts with honey-balsamic dressing.
Baby greens, cherry tomatoes, shaved Parmesan cheese and red wine vinaigrette.
Baby spinach with dried cranberries, macadamia nuts, roasted peppers and avocado with red wine vinaigrette.
Classic Caesar salad.
Smoked salmon, robiola cheese (Milano), red onion and capers.
Parma prosciutto, stracchino cheese (Emilia - Romagna) and arugula.
Homemade mozzarella, tomato and basil.
Whole wheat tagliolini, cherry tomato (Campania) sauce and basil. Made with housemade pasta.
Ribbon pasta with braised lamb ragu. Made with housemade pasta.
Pumpkin and potato dumpling with guanciale, pistachio pesto and pecorino cheese. Made with housemade pasta.
Homemade spaghetti with skate fish, anchovies, broccoli and peperoncino. Made with housemade pasta.
Braised short ribs filled ravioli in a butter and sage sauce. Made with housemade pasta.
Fresh twisted shape pasta with sea scallops, eggplant and fresh tomatoes. Made with fresh pasta (not dried).
Fresh large tubular pasta with Bolognese sauce. Made with fresh pasta (not dried).
Organic spelt risotto with wild mushrooms and mascarpone cheese.
Roasted Cornish hen, sauteed spinach and lemon thyme sauce.
Grilled lamb chops served with sweet potato tortino, roasted pearl onions and asparagus.
Roasted veal chop with mashed potatoes, Brussel sprouts and black truffle sauce.
Grilled pounded breast of chicken with herb oil served with fingerling potatoes and roasted beets.
Grilled rib eye steak, sliced with arugula and Parmesan cheese and rosemary oil, roasted new potatoes.
Sauteed shrimp with barley, chiodini mushrooms with a lobster reduction.
Pan roasted monkfish ossobuco with fresh black truffles and asparagus.
Grilled Alaskan salmon with roasted cauliflower, sauteed scallions, tomatoes with a lemon honey glaze.
Grilled tuna steak served with Beluga lentil salad and butternut squash puree.
Grilled vegetables, brie cheese and tomatoes.
Grilled chicken, sun-dried tomato pesto and smoked mozzarella.
Lamb burger with caramelized red onions and goat cheese.
Parma prosciutto, mozzarella and black olive spread.
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