Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lady fingers soaked in italian espresso and dipped in mascarpone cream sauce dusted with piemonte chocolate
Vanilla custard with wild berries topping
Lemon sponge cake with grappa infusion
Chocolate mousse and chocolate drops
Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper
My grandmothers favorite cheesecake
No description available
Focaccia bread with herbs and sea salt
Mussels in citrus and white wine
Tenderized octopus grilled with spicy tomato sauce
Imported quality cured meats and artisanal cheese tray
Dusted and fried calamari and seasonal fresh seafood
Grilled portabello caps served with four cheese sauce and crispy prosciutto
Steamed clams with white wine and fresh oregano
Water buffalo mozzarella, tomatoes and basil
Artichokes, lettuce, tomatoes and shaves of grana padano cheese
Fresh seafood steamed in medley of seaweed
Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette
Organic tomatoes, homegrown basil sauce
Eggs and parmigiano tossed with cured meat
Beef and pork ragu in a san marzano sauce
Squid ink infused spaghetti with fresh clams
Ravioli filled with seafood and ricotta in a pistachio cream sauce
Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce
Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with parmigiano regiano
Homemade lasagna freshly prepared by chef cecios Inspiration
Tomato,mozzarella and basil
Tomato,mozzarella,prosciutto and rucola
Seasonal vegetable, mozzarella and tomato sauce
Mozzarella, tomato and smoked salmon
Fresh homemade spicy italian sausage, sliced jalapeno and sweet onions
Marinated and grilled organic chicken tenders with imported sun-dried tomatoes
Marinated fresh salmon, lightly pan roasted
Aged rib eye steak prepared tuscan style
Tenderized lamb chops with thyme crust and red cannonau wine reduction
Berkshire pork chop grilled and finished with a honey reduction
Chicken breast with wild mushrooms
Milk fed bone in veal chop lightly grilled adn oven roasted to perfection
Zio cecio special sea salt crusted whole fish
With capers and shaved parmigiano
Sauteed greens,white truffle oil and mushroom
Seared scallops with aromatic olive oil and blanched julienne tomatoes
Norwegian smoked salmon with capers, red onions and a white wine vinaigrette
With fresh shell fish
Asparagus and soft melted cheeses
Apples,walnuts and porcini mushrooms
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.