Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted English muffin with egg, tomato, basil and aged Swiss.
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Egg white with zucchini and aged Gruyere cheese.
Egg white with zucchini.
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Served with yogurt and fresh fruit.
Poilane bread with smoked salmon, pickles, creme fraiche, dill and hard-boiled egg.
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Tomato,fresh mozzarella and basil.
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Pancetta and Gruyere. Arugula salad or fries.
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Mussels, shallots, white wine, pastis - with fries.
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Selection of our unique imported cheese.
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Brown rice, avocado, tomato, arugula, comte, Parmesan, cilantro and Sriracha.
Tomato, avocado and Parmesan. On toasted Poilane bread from Paris.
Sicilian tuna, basil, tomato, egg and olive. On toasted Poilane bread from Paris.
Ahi Tuna, pesto, salt vinegar chips. On toasted Poilane bread from Paris.
Artisan, salami, butter and cornichon. On toasted Poilane bread from Paris.
Aged Swiss, tomato, butter and lettuce. On toasted Poilane bread from Paris.
Smoked salmon, creme fraiche, egg, dill and chips. On toasted Poilane bread from Paris.
Pancetta, onion and Gruyere.
Tomato, Gruyere and herbs.
Gruyere and herbs.
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Toast rubbed with tomato and garlic.
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Veggies and pesto soup.
Provencale roasted vegetables.
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Tomato basil.
With herbs.
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Tomato, mozzarella and basil.
Arugula, tomato and comte.
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Sicilian tuna, basil, tomatoes, hard boiled egg and olives.
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Pancetta-aged Gruyere. With arugula salad.
Zucchinis. With arugula salad.
French blue cheese. With arugula salad.
Mussels, shallots, white wine and pastis - with fries.
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Brown rice, avocado, tomato, arugula, comte, Parmesan, cilantro and Sriracha with chicken or egg white frittata.
Sliced hard boiled egg, lettuce, tomatoes and aged Gruyere.
French ham and aged Swiss cheese.
A Nicoise salad in a sandwich. Nicoise tuna with tomatoes, basil and sliced eggs.
Roasted pork, pickled carrots, cilantro, lime, mayonnaise and Sriracha. Served warm.
Rotisserie chicken, tomatoes, lettuce, mayo and mustard.
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With pesto on baguette.
Fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.
Sliced hard boiled egg and avocado and pickled carrots with Sriracha and mayonnaise. Served warm.
Carrots, avocado, arugula, marinated peppers and tomatoes with pesto.
Your choice of sandwich and a side of arugula, avocado, Parmesan cheese and house dressing.
Tomato, avocado and Parmesan. Open-faced on toasted Poilane bread from Paris.
Sicilian tuna, basil, tomato, egg and olive. Open-faced on toasted Poilane bread from Paris.
Ahi Tuna, pesto and salt vinegar chips. Open-faced on toasted Poilane bread from Paris.
Artisan salami, butter and cornichon. Open-faced on toasted Poilane bread from Paris.
Aged Swiss tomato and butter lettuce. Open-faced on toasted Poilane bread from Paris.
Smoked salmon, creme fraiche, egg, dill and chips. Open-faced on toasted Poilane bread from Paris.
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