Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Zucchini, avocado, arugula, Parmesan and pesto.
English muffin, tomato, basil and aged Swiss.
Croissant with prosciutto and aged Gruyere.
Poilane bread, smoked salmon, pickles, egg, creme fraiche and dill.
Yogurt and fresh berries.
With butter and jam.
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Parmesan and herbs and poilane toast.
Prosciutto, Parmesan and arugula.
Avocado, arugula, Parmesan and pesto.
Pancetta, aged Gruyere with mixed lettuce or fries.
French blue cheese and with mixed lettuce or fries.
Lettuce, tomatoes, aged Gruyere and brioche.
Brown rice, avocado, tomato, arugula, comte, Sriracha with chicken or egg white.
Mixed lettuce.
Poilane bread, smoked salmon, pickles, egg, creme fraiche and dill.
English muffin, tomato, basil and aged Swiss.
Mixed berries and Greek yogurt.
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Sriracha mayo, pickled cucumbers, salt and vinegar potato chip.
Sriracha mayo.
Baguette rubbed with tomato and garlic.
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Rosette de Lyon on toasted poilane bread, butter and cornichons.
Black pepper and toasted poilane bread.
Rosette de Lyon, coppa, pate de campagne and cornichons.
Brie (Rudolph Le Meunier), 8 month-aged comte, epoisses de Burgoyne.
Mozzarella and San Daniele prosciutto and toasted baguette.
From Normandy. Honey and toasted poilane bread.
Arugula and Parmigiana Reggiano.
Roasted beets, avocado and grated carrots.
Fresh tomato, mozzarella and basil.
Sicilian tuna, basil, tomatoes, hard boiled egg and olives.
Brown rice, avocado, tomato, arugula, comte and Sriracha with chicken or egg whites.
Parmigiana Reggiano on toasted poilane bread.
Pesto, salt and vinegar chips on toasted poilane bread.
Creme fraiche, egg, dill on toasted poilane bread.
Pancetta, onion and Gruyere.
Tomato, Gruyere and herbs.
Wild mushrooms, Gruyere and herbs.
Provencal roasted vegetables and toasted poilane bread.
Pancetta, mustard and vinegar.
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Vegetable and pesto soup.
Arugula, tomatoes, aged Gruyere and brioche.
Garlic, herbs and spices.
With herbs and fries.
Mussels, shallots and white wine with fries.
Tomato, basil and 3 cheeses.
Pancetta, aged Gruyere and arugula salad or fries.
Bleu d'Auvergne and arugula salad or fries.
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Veggies and pesto.
Roasted beets, avocado and grated carrots.
Fresh tomato, mozzarella and basil.
Basil, tomatoes, hard boiled egg and olives.
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Brown rice, avocado, tomato, arugula, Comte and Sriracha with chicken or egg whites.
Lettuce, tomatoes, aged Gruyere and brioche.
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Mussels, shallots, white wine and parsley with fries.
Pancetta and aged Gruyere with mixed lettuces.
French blue cheese and with mixed lettuce.
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Lettuce, tomatoes and aged Gruyere.
Aged Swiss cheese.
Nicoise tuna, tomatoes, basil and sliced eggs.
Pickled carrots, cilantro, lime and mayo/Sriracha.
Tomatoes, lettuce, mayo and mustard.
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Burrata, prosciutto and pesto.
Tomato, basil, olive oil and balsamic vinegar.
Sliced hard boiled egg, avocado, pickled carrots and mayo.
Carrots, avocado, arugula, marinated peppers and tomatoes with pesto.
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Tomato, avocado and Parmesan.
Tuna basil, tomato, egg and olive.
Ahi tuna, pesto and salt vinegar chips.
Salami, butter and cornichon.
Aged Swiss, tomato and butter lettuce.
Smoked salmon, creme fraiche, egg, dill and chips.
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