Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy chopped romaine and kale, tossed in our house-made lemony Caesar dressing with fresh house-made croutons.
Mixed greens topped with quinoa, asparagus, blueberries, pistachios and feta cheese, drizzled with balsamic vinaigrette.
Fresh strawberries with crispy prosciutto, almonds and feta cheese, served on butter lettuce with poppyseed dressing.
Roasted vegetables wrapped together with creamy red pepper hummus. Served with kale chips.
Turkey breast with fresh butter lettuce, ruby red tomatoes, creamy fresh avocado and our sinful rendition of a bacon jam on a baguette. Served with kale chips.
Marinated and roasted chicken Marbella with provolone cheese, sun-dried tomato aioli and fresh arugula on rosemary bread. Served with kale chips.
Served with a creamy horseradish sauce, arugula, Gorgonzola cheese and caramelized red onion on focaccia bread. Served with kale chips.
Duck confit, pickled carrots and daikon, cucumber jalapeno aioli and cilantro on a baguette. Served with kale chips.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.