Menu With Price > Menu > Zinis > CT > Bantam > 938 Bantam Rd, Bantam, CT

Zinis Prices in Bantam, CT 06750

3.8 based on 156 votes
Zinis Logo
938 Bantam Rd, Bantam, CT
(860) 567-1613
Zinis Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Summer Salad

Spinach, strawberries, cranberries, toasted almonds and gorgonzola cheese drizzled with balsamic vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00

$7.00 - $12.00

Fried Calamari

No description available

$10.00

Caesar Salad

Add grilled chicken $4.00

$7.00 - $10.00

Our Signature Artichoke Hearts

Lightly egg battered, pan seared in a lemon white wine sauce

$9.00

Escargot

Pan seared with mushrooms, garlic, butter in white wine

$9.00

Crab Cakes

Served with remoulade sauce

$9.00

Portobello Mushrooms

Sauteed with cannelloni beans, & broccoli rabe in extra virgin olive oil

$9.00

Entrees

Zuppa di Pesce

Shrimp, scallops, & lobster tail sauteed in a white wine garlic sauce and served over linguini

$30.00

Grilled Filet Mignon

Topped with a mushroom gorgonzola sauce and served with potato & vegetables

$30.00

Panko Crusted Tilapia

Served with over escarole & beans

$21.00

Lobster Ravioli

Handmade lobster ravioli pan seared with fresh lobster meat in a light vodka cream sauce

$23.00

Veal Sorrontino

Veal layered with prosciutto & eggplant in a sherried brown sauce served over pasta

$22.00

Colossal Scallops

Pan seared with mushrooms & sun dried tomatoes in a light dijon cream sauce and served over mushroom ravioli

$26.00

Salmon Piccatta

Sauteed with capers in a tangy lemon wine sauce & served with rice & vegetables

$24.00

Chicken & Spinach

Pan seared with mushrooms in a goat cheese sauce & served over spaghetti

$20.00

Cavatelli & Broccoli

Sauteed in a garlic white wine. Add chicken $4, add sausage $4.00

$16.00

Marsala

Sauteed with mushrooms in a marsala wine sauce

Parmigian

Lightly breaded topped with marinara & melted cheese

Florentine

Sauteed in a lemon wine sauce & topped with spinach and melted cheese

Saltimbocca

Layered with prosciutto & cheese and pan seared in a white wine sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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